Add the loaf or slices to a plastic freezer bag and store for 2-4 months. Spray two 8×4 loaf pans with cooking spray. We are using regular all purpose flour, baking powder and baking soda, a little salt and cinnamon. Are any adjustments needed if you threw in some mini chocolate chips ?
This post may contain affiliate links. Next up are the dry ingredients.
Sprinkle over the top of the loaf before baking, Blueberries – Mix in 1/2 cup fresh or frozen blueberries per loaf, Coconut – Mix in 1/2 cup shredded coconut per loaf.
(There’s no need to mash the bananas, just break them into 3-4 pieces each and toss them in the bowl.). That was until I discovered that you can make banana bread with a cake mix.
7. 2 large bananas mashed with a fork + 1 extra sliced in half for topping. It’s the perfect snack, it’s great with coffee for breakfast and you could even call it dessert, if you wanted. My go-to is to usually make one plain and one with pecans but I’ll share some of my other favorite combinations later in the post. To test for doneness, a toothpick inserted in the center of the loaf should come out clean. . Combine all the ingredients into a mixing bowl. Place all of the ingredients in a large bowl. Sorry! Spray two 8×4 loaf pans with cooking spray. Makes 1 loaf (12 serves) or 3 miniature loaves.
As I was testing out this recipe, we had several loafs around the house. I loved it! 6. My parents came into town and we were ALL enjoying it. This information will not be used for any purpose other than enabling you to post a comment. The nuts should be fine. Very easy. Also, Can I add sliced strawberries? )Spray two 8×4 loaf pans with cooking spray. The first step to making 3-ingredient banana bread is to gather the ingredients. (Or both, why not?)
Because this recipe makes 2 loaves, you can make two different types of Banana Bread from the same batter. I have both fresh ripe bananas and frozen bananas can I use both types in the recipe at the same to make a double batch, and would I need to change anything ? Keywords: Simple Easy Cake Mix Banana Bread, Your email address will not be published.
They too love bananas and are always interested in whatever we are eating. Easy Ingredients. 3/4 teaspoons baking soda. Sounds wonderful. Preheat oven to 180°C – fan forced. You could also store in it the fridge for about a week. I can’t get sour cream where I live is it ok to just leave it out? Note: The links in this post may be affiliate links.
★☆. I haven’t tried it as muffins, so I’m not sure. Add the eggs & sour cream: Eggs are added next and add additional moisture and stability to the banana bread, as well as tenderness. ★☆ Bake for 40-45 minutes, or until toothpick or butter knife inserted in center of loaves comes out clean. Buying extra bananas to try these!
When you’re ready to use it, thaw it in the fridge or on the counter. Add the mashed bananas to the bowl; stir until well blended. https://www.mysuburbankitchen.com/easy-3-ingredient-banana-bread-recipe Once completely cooled, use the parchment liner to lift the bread from the pan. ★☆ But if I’m feeling fancy, sometime I’ll warm up a slice in the oven or microwave and then top it with a drizzle of honey or a pat of butter.
Your email address will not be published. Tyvm love your recipes.
3. It’s a classic recipe that’s perfect for all those over ripe bananas! *. It makes such a nice, soft bread that holds moisture so well!
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Bake for 40-45 minutes, or until toothpick or butter knife inserted in center of loaves comes out clean.
This innovative recipe calls for banana mash, eggs, one box of vanilla cake mix, butter OR oil and a teaspoon of baking soda. This Easy Banana Bread Recipe makes a moist loaf with TONS of banana flavor! And even though the twins don’t really eat baked goods much at this point, we did give them a few bites of this banana bread. (There’s no need to mash the bananas, just break them into 3-4 pieces each and toss them in the bowl. (You’ll need to allow the bread to cool completely before cutting into them in order to prevent crumbling.) Cream the butter and sugar: To your mixer, you’ll add butter and brown sugar. This simple Banana Bread recipe is such an EASY way to use up your overripe bananas! Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. METHOD. Your email address will not be published. Add the sour cream, mashed bananas and vanilla extract and mix util combined.
(There’s no need to mash the bananas, just break them into 3-4 pieces each and toss them in the bowl.) To make banana bread, you’ll need pretty straightforward ingredients.
Bring on the sugar! We loved this banana bread recipe. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Overnight Baked Banana French Toast Casserole. When I can get my hands on it, slathering a slice with maple cream is also seriously good! Place all of the ingredients in a large bowl. Be sure not to over mix it or you’ll end up with a tough bread.
So, the story usually ends with me admitting that I’ll never really get around to making the bread and tossing out overripe, occasionally festering, bananas.
I do not have sour cream, what can I substitute? I wanted to be sure there’s plenty of banana flavor, so this bread uses a full 2 cups of mashed bananas – about 4 large bananas. Just take a wooden spoon and swirl the batter until the mix-ins are evenly distributed. What I love most about this recipe is that with a little bit of cooking magic, you can make easy banana bread with half the ingredients. Michele @ PaleoRunningMomma says: November 22, 2015 at 6:09 am 4 ingredients and egg free!
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