At $50, the ahi could have been a steak instead of 3 pieces. 15 Minuten auf unseren Tisch warten, dies ist kein Problem, an der Bar kann man einen Apéro geniessen. You will be terribly disappointed to see what such a great place has come to!
Please continue to support our local agriculture: farmers, ranchers, fishermen, producers, & businesses who remain open. Lilikoi, tarragon, mint, watermelon and Cachaca.
A twist on a local favorite “POG” – passion fruit, orange and guava. We ordered tuna as recommended seared rare with slaw at an pretty extortionate price! We had the $65 tasting menu, added the $10 for the surf and...turf, then added the wine flight. Oahu Auctions will conduct an online auction beginning today & ending November 15.
Natürlich ist die King Street in Honolulu nicht mit der Landschaft von Mecklenburg-Vorpommern vergleichbar.
I would like to thank all of the staff, from day one to now, who made us who we are and created the culture, to serve you.
Very very disappointed!More. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii's cultural diversity of its people, traditions, and lifestyles.
So glad we didn’t cancel our first reservation after reading the SandW review. Cons: didn’t appreciate being asked if I wanted to order something more to go with my entree while I was eating. Cons: didn’t appreciate being asked if I wanted to order something more to go with my entree while I was eating. In der Gegend, in der das Restaurant liegt, empfiehlt sich die Tiefgarage direkt im Haus - der Park Attendant macht auch gern ein Photo vor dem Eingang zum Gebäude :-). Hawaiian vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple, Hawaii Island Dairy goat cheese panna cotta, kula strawberry-hibiscus consommé, goat cheese sorbet, Lilikoi Caramel, Honey Goat Cheese Sorbet, Waialua Chocolate Pudding, Caramelized Bananas, Bulgarian White, Colby, Feta, Fromage Blanc, Pika Moon, Gouda.
Can a vegetarian person get a good meal at this restaurant? As all bad quality fish does!
Auch der Service war ausgezeichnet. The entire meal was excellent and the service could not have been better. We were told right away that the simple tomato salad with cucumber was done - at 7 pm!
A little off the beaten path but worth the walk from Waikiki. Yuck! Gazpacho (nee,Tomato Soup) squirted into a Martini glass topped with a lovely Parmesan Frico bridge supporting a tea sandwich of Foie Gras, Kalua Pig and Mozzarella Cheese. Wir hatten das Tasting Menü mit Weinbegleitung,muss man unbedingt genießen. Very very disappointed!
Can a vegan person get a good meal at this restaurant?
Wenn man Meckern möchte, könnte man anmerken, dass in 2 Fällen der Wein nicht perfekt auf den Gang abgestimmt schien und das Dessert noch etwas Luft nach oben gehabt hätte-...aber das wäre Jammern auf hohem Niveau, daher gibt es trotzdem 5 Sterne, denn Dinner und Service waren wirklich ausgezeichnet.
Nach kurzer Rücksprache in der Küche wurde uns das bestätigt und die anschließend servierten Menüs, sowohl das „normale“, als auch das vegetarisch...angepasste waren vorzüglich. You will be terribly disappointed to see what such a great place has come to!
We made many memories together and look forward to making many more.
Unbedingt zu empfehlen wenn man sich...etwas gönnen möchte.Mehr, Das Tasting Menu mit Weinbegleitung hat uns sehr gut geschmeckt. “Muddled and stirred to perfection.”, An Alan Wong creation - a “re-invention” of the Cuban mojito. At $50, the ahi could have been a steak instead of 3 pieces. Beim Dessert gab es noch für 4$ Aufpreis die lokake Spezialität (ein Kokosnusseis). Das Preis- und Leistungsverhältnis stimmt überhaupt nicht. We arrived and were promptly seated and informed about the...prefix special. I am still in shock! How do I count the ways for a discerning diner? Thank you all for your support throughout the years. How do I count the ways for a discerning diner? "Taste Hawaii. The wine flight is a rip-off..The $10 add for the turf is a joke. I have been going to Alan Wong's for 28 years, and the experience is consistently excellent or outstanding. We compared this restaurant with others that we have been at and came to the conclusion that we have not been at a better one in the States and only one compared to this and that was in France. Agier ist einfach alles Genuss, es ist einfach eine Freude, hier zu sein.
This time the food was "merely" excellent, hence the not-perfect rating.
A little expensive but it worth for special occasion.
Ahi Poke Sled with “Holiday Lights” of Caviar Red Ceviche Granite, Okinawan Sweet Potato. The bill after the entire fiasco made us sick!
Die Lasagne mit Lobster war ein Traum. Wenn man gutes Essen mag, dann lohnt es sich im Alan Wong's essen zu gehen!!
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