Thank You, Thank You! Kids will love putting in their own filling (but will need some assistence with the rolling and cutting), and it's perfect as an appetizer a party, a picnic or school lunch, or as a quick mid-week meal. If we were to apply this formula, we would be lost, dozens of hands would be raised to claim the Milanese's paternity. It was in Spain where the history of this pastry dish began. It seems that pionono (besides just being really fun to say) has its origins in Spain--their version is a sweet, syrupy column, whereas the South American version is a cakey roll filled with all sorts of things. Pionono is surprisingly easy, once you do it. Thank You, Thank You! April 24, 2009 at 12:55 PM. Argentina is one of the countries with the largest territorial extension in South America. It looks excellent. Arrange on a plate to serve. Rachel | The roll part is still sweet, so there's a sweet/savory thing going on–in Argentina they call it agri-dulce. Lay slices of ham across pionono. Sprinkle it lightly with sugar. I found myself asking everyone too and no one wanted to take the time to teach me. In a stand mixer, put the eggs, sugar, and honey, and beat on high speed for 8 to 10 minutes. Place in the oven for 6 minutes. The piononoserved at the party was filled with salmon, cheese, hard-boiled egg, and sliced green olives, and I kept asking "But what's IN it? " How was the original pioneer born?? Since the arrival of the conquistadors in America, the production of cows in Argentina did not stop growing, it seemed that the cows flourished as fast as the grass. Login to create your guides for Argentina. « Limonchamp--Lemon Sorbet and Champagne | Sean | Or Login with your preferred Social Media Account. My girlfriend, who is from Argentina, and I tried this recipe this week. For you post. April 26, 2009 at 01:55 PM. Wet a cotton (not terry-cloth) towel and put it flat on the counter. I know a number of people who are adverse to mixing their sweets and savories, but I am not among them. If you are interested in becoming a local travel partner and would like to find out more then click for more info about our Website Business Opportunity. So I'm off to the Market get the supplies needed to brush up before Christmas 2010, Posted by: But with the savory pionono filling, a whole new world of possibilities opens up! After 8 minutes, you should have a fluffy batter. The Argentinians add their unique style to these recipes, making them their own. And this is not a Mendoza’s recipe… we eat it all over the country… there is always some savory pionono (or arrollado) for christmas… but the most popular or classic is the one with dulce de leche. Paz | Add the flour in all at once and beat for one minute more, until incorporated. But (and it's been a few years since that party) I've  finally gotten to the bottom of the mystery of pionono! My husband is from Cordoba so maybe they don't eat it there. © 2020 My Guide. April 23, 2009 at 05:55 PM, Holiday Recipes (Recetas de Dias Festivas). Register your account below, if you already have an account, select Login. Tlaz. Sweet fillings:  a generous layer of dulce de leche (of course) or crema chantilly (whipped cream) and chopped fresh fruit--strawberries, peaches, kiwi, banana... you get the idea. I knew I could make it better.

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