For those who don’t indulge in even half hams because they are just too much ham for two persons, I found the most amazing ham at Costco. (If using chicken add salt.) Top with ham, asparagus, and cheese. Lightly beat eggs with milk. I’m planning on making this for Easter, however a ham is already on the menu. The husband and I couldn’t stop eating it and there’s only half a pan left. 13.9 g Bake for 40-50 minutes, or until a knife inserted in the center comes out clean. Tear remaining bread in pieces and place in a greased 13x9-in. Add asparagus; cook 5 minutes or until bright green. Step 1. Pour evenly over layers in dish. In bowl whisk together eggs and sour cream. Total Carbohydrate Elise Bauer is the founder of Simply Recipes. Baked, uncovered in 325 degrees F oven 60 to 65 minutes or until internal temperature registers 170 degrees F on an instant-read thermometer. Spread the cubed bread over a baking dish or sheet pan in a single layer. Add mushrooms and onions, stirring occasionally for 2 more minutes.. 3. + standing. Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus. with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus. The best Christmas morning breakfast recipe and can be made the night before! Top with remaining muffin pieces. 25.6 g Another hit. Pour egg mixture over bread circles and holes. Remove and set aside. More Recipes You’ll Love. I may be the only person on the planet who can’t get excited about asparagus in springtime. Spread the cubed bread over a baking dish or sheet pan in a single layer. This is one of those times. You may use Ham Or Chicken in this recipe with Asparagus or Broccoli. You can easily prepare this the night before for a luncheon, or in the morning for dinner. Your comment may need to be approved before it will appear on the site. Top with ham, asparagus, and cheese. Sealed in sturdy plastic shrink-wrap. My guests thought the bread circles were biscuits because they puffed up so nicely. Cheesy Crustless Quiche with Broccoli and Ham, Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg), Read more about our affiliate linking policy, 1 loaf Italian or French rustic bread, cut into 1 1/2-inch cubes, about 8 cups total of bread cubes, 1 pound asparagus spears, woody ends removed, spears cut into 3/4-inch pieces, 2 Tbsp softened butter (for buttering the dish), 6-ounces ham, cut into 1/4-inch cubes, about 2 cups, 4-ounces Gruyere cheese, grated, about 1 cup, packed. I found that blanching the asparagus resulted in the perfect texture and doneness in this recipe. Ham and Asparagus Strata is the perfect weekend or holiday morning breakfast! Spread half of the bread cubes over the bottom of the casserole dish. You’ll want to blanch it, just as you would the asparagus. If so, do they need to be browned, or can they be used as is? Assembled this last night and baked it for dinner tonight. Thanks Elise. Step 1 In greased 2-quart square baking dish spread half the muffin pieces. Honeyed Raspberry and Banana Ricotta Toast, Delicious Sweet and Savory Brunch Recipes. Layer ham, asparagus, then red pepper over top. This cheesy strata makes a wonderful brunch dish that you can assemble the night before. I just found at the local Safeway a Flour cooking spray that works great for this. Any guesses? In a mixing bowl, whisk together milk, eggs, salt, and pepper. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Sprinkle half of the ham cubes over the bread. Read more about our affiliate linking policy. Home Recipes Ingredients Vegetables Asparagus, For a quick and easy make-ahead breakfast, do the prep work the night before. Either way. Use a slotted spoon to transfer to a bowl of iced water. (If using chicken add salt.) Yum! I’m guessing you should be fine with frozen asparagus without blanching. Lightly toast the cubed bread: Preheat the oven to 400°F. This is delicious and you can low-cal it as I suggest in the ingredients. Stir in milk, onion, mustard, and black pepper. Is it okay to use these in this recipe, or will they remain too hard?

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