Serves 6. Authentic Greek Spanakopita – Spinach and Feta Pie. Discover how to make […], Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis), Traditional Greek Leek Pie recipe (Prasopita), Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages, Fried Bread stuffed with Feta Cheese (Tiganopsomo), Crispiest oven-baked Chicken Fingers in Amazing Yogurt Crust, Traditional Spetsofai (Spetzofai) Recipe – Spicy Greek Sausages with Peppers and Tomato sauce, Authentic Greek Fava recipe (Yellow Split Peas Puree), Delicious Little Cheese Pies! Caramelized Onions And Feta Phyllo Cups Kreatopetes | Greek Meat Triangles Melitzanosalata Recipe.
Brush 4 sheets of phyllo wit, oil, fold in half and stack them in the pan. Brush the top of the spanakopita with butter cut it into square serving pieces.
These delicious puff pastry parcels are like no other! 1 pound ground beef or mixture of beef and lamb, ½ a cup fresh bread crumbs (1slice bread).
Sweet caramelised apples, cheese, eggs and minced herby sausages, wrapped around crispy and buttery puff pastry.. Taramosalata is a classic Greek appetizer (meze).
Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give […], A mouthwatering veggie dish, that will amaze you! If you prefer fried meatballs, roll the meatballs in flour and shake off any excess. Cool the spankopita for 20, ½ a cup lemon juice or fresh lemons squeezed. Browse through our full collection of delicious Greek appetizers or “mezedes”. Try them with a drizzle of extra virgin olive and some cherry tomatoes or as a spread on top of salty crackers. An extraordinary combination of juicy, salty fried feta covered with crispy, golden-brown sesame seeds with sweet honey sauce!
Dolmades. Its because it is! Mostly healthy, veggie dishes, you can serve before, or along with your main meal. Remove from the heat and place in a bowl with the remaining ingredients, eggs, feta cheese, Parmesan cheese, Brush a 13 x 9 x 2 inch baking dish with some of the melted butter.
(as we say in Greece). When the Pontians were scattered throughout Greece, they maintained the... Read More
Serve it with some yogurt sauce as a great starter! Hey or Yiasou! Or compliment your saucy meat stew, with these Healthy Greek Yogurt Mashed Potatoes. Get our cookbook, free, when you sign up for our newsletter.
Bake in a preheated oven, 350F degrees, for about 30 minutes. (Pitarakia Milou), Extra Melty Fried Cheese Ball recipe! Dolmas (stuffed vegetable) are originally a Middle Eastern ... Greek Pan Seared Cheese (Saganaki) Recipe Ingredients: 1 pound Kasseri Cheese 1 cup cold water 1/2 cup olive oil 1 cup flour for coating (use gluten-free flour if f... Cabbage leaves stuffed with meat and rice and served with an egg-lemon sauce are a Greek winter classic.
Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it. Heat the oil in a deep frying. This recipe involves stuffing the center of each olive... Legumes, such as white beans, are a staple part of the traditional Greek diet. All together should take about 45 minutes to cook. It is an incredibly popular dish. These savory sticks are perfumed with cumin and Greek cheese and are usually served with other meze. Get the party started with this amazing Greek-style fried cheese ball recipe! Tzatziki: Cucumber Yogurt Dip 20 mins Ratings.
MEZE/STARTERS PLEASE CHOOSE 3 OF THE FOLLOWING STARTERS TO BE SERVED BUFFET STYLE, OR PASSED. A unique and impressive traditional Greek cheese pie recipe from the region of Kozani!
the oven to 350F degrees.
When the Pontians were scattered throughout Greece, they maintained the... Maidanosalata is a delicious parsley spread that you can serve as an appetizer or snack all year round! This simple smoked trout appetizer requires no actual cooking, so it’s perfect for ... Piroski are a well-known Greek appetizer, introduced by the Pontians from the black sea area.
Add 1 ½ cups of water, rice, dill, parsley, tomatoes and salt/pepper if desired and cook for 10, When filling the leaves keep the shiny side of the leaf on the outside.
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