Pour batter in the loaf pan and scrape off any extra batter from the sides of the bowl. This recipe is delicious and is definitely a keeper! I made 3 small loaves to give to my daughters who loved it too! No Bake Chocolate Coconut Bars- 4 Ingredients! This is my new favorite banana bread recipe.
A definite keeper. My husband likes it plain. I made this with my 13 year old daughter who loves to bake. Simple Banana Pudding with Vanilla Wafers, Must have Kitchen Essentials & Accessories. Oh no!! Hello Helen, that’s nice to know.
I have also made it with some variations, depending on what I have in hand. I have never seen a recipe with sliced bananas! And it’s loaded with chocolate chips to make this bread extra special. Chocolate Chip Peanut Butter Cup Cookie Sandwich Recipe. To combat this, bake the banana bread at 170C/325F to compensate. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). my family loved it very much. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. I added a 1/2 teaspoon more cinnamon, 2 teaspoons vanilla and used 4 bananas which I believe made it just that more moist and delicious (not to mention I had 8 bananas I wasn't going to eat and didn't want to throw away 2). I’m usually not a fan of superlatives but this may be the BEST banana bread I’ve ever had. amzn_assoc_search_bar = "true";
Please disable your adblocking software or whitelist our website. No Bake White Chocolate Cranberry Cookies, https://thebigmansworld.com/healthy-flourless-banana-breakfast-cake/. Made this three times this week my daughter actually drove over to pick up. Hi Johanna!
Smooth out (but do not push down) batter so the loaf pan is even. Or our Banana muffins? Hi. You can definitely get your banana thing on! Oven makes and models vary, so you may find your banana chocolate chip bread taking a little longer to cook. We have it with butter for a snack or with vanilla ice cream for dessert. RELATED BREAD RECIPES: Zucchini Bread, Viral Cloud Bread, Apple Butter Bread, Apple Cinnamon Bread Pudding, Cinnamon Roll Monkey Bread. We have a pampered chef Mix N Chop that works great for this! That sounds really good! Thanks dear. Add your mashed bananas, softened butter, vanilla extract, apple cider vinegar and mix of choice, and mix until just combined. Thank you for sharing that with us. You mix together all the wet ingredients and the sugar. Can you tell we kind of have a thang for banana breads? Because of how moist it is, it can easily spoil if left at room temperature. Super amazing banana bread. But there is some soundness to this, and I’m always trying to reduce my food waste. Hi Kimberly, I haven’t tried personally but I have had a few readers report good results substituting with light olive oil or coconut oil. I haven’t tried this in a muffin tin, but as a general rule of thumb, aim for 15-20 minutes, depending on your oven make. Hi Natasha. 8. The bananas matter! Thank you for sharing that with me. Add 2 lightly beaten eggs. And it’s even more indulgent with a spread of butter. Do I need to add more? You’re welcome! To learn more about me, click here! Second to chocolate chip cookies, this chocolate chip banana bread is the most requested dessert I’m asked to bake.It’s one of those recipes.I’m sure you all have one of those recipes that people are always asking for. Thank you! The first batch came out perfect…. Hi All… You’re welcome Lisa! xx. So good and moist and delicious. Hi Preet, I don’t currently have any eggless banana bread, but I do have an eggless chocolate cake you may love. Everyone in my family LOVED this recipe. Okay, so my original banana bread recipe had over one hundred 5 star reviews. amzn_assoc_placement = "adunit0";
This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Banana Pudding Poke Cake – With 24 generous slices, this poke cake is relatively large and does great for a crowd. After seeing other reviews, I did use 1/2 cup white sugar and 1/2 cup brown sugar. Hi Danielle, the chocolate chips are pretty sweet especially depending on the type, and its an easy way to decrease the sugar without affecting the consistency of the bread. Any-who, bread came out amazing and will be making again! Only change I made was to add a few dried cherries I wanted to use up. My kids love it! Mash bananas until they are a chunky applesauce consistency. Coconut oil works, but the texture can be a little more dense. Simply delish!! Nope! I mean I get it, you’re probably wondering why mine is the best Chocolate Chip Banana Bread?
I worry it will be difficult to remove. It didn’t last long here even though there’s only 2 of us! Copyright ©2020, Salty Side Dish. Oh, and it’s secretly healthier than traditional ones! So so good isn’t it! Only change I made was to add a few dried cherries I wanted to use up.
I have now gone gluten free. This site uses cookies to help provide the best user experience. So glad to hear their comments that they loved it! This is a wonderful and delicious recipe I will use again and again!
The BEST one bowl banana bread recipe with chocolate chips! I did use 4 bananas and 1 1/2 chocolates chips though. I’m making this today!!!!! I made it! Can’t wait to hear back from you. Thank you so much ☺️. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. You can also use half brown sugar/coconut sugar and half white sugar. Percent Daily Values are based on a 2,000 calorie diet. Thank you for all your amazing recipes!!! If you experiment with that I would love to know how it works out. of vanilla extract. That’s just awesome Agnes! Alternatives: Banana bread is super simple to change up the flavors. This bread was excellent. * White sugar is best, but to keep it sugar free, use monk fruit sweetener (granulated). I literally make this once a week! * Percent Daily Values are based on a 2000 calorie diet.
On a bit of a health kick so going to keep experimenting with upping the protein and cutting back the sugar/fat, but this is an incredible base recipe and very versatile!
Thank you so much!! Thanks for stopping by! Made 4 loaves of the chocolate chip banana bread recipe. Thanks for the review and your feedback! Modified for my dietary restrictions based on other comments and it is perfect! Hi Cindy! Be sure eggs, butter and bananas are at room temperature. Recipe looks so good. I greased the pan very well but the bread stuck to the bottom of the pan. Thank you for your great comments, Shelly! I ended up making 2 loaves and added walnuts to one. Your batter should be thickening up.
Thank you Natasha for all the wonderful recipes. I haven’t tested this recipe with Stevia to advise, with baking being such a science its hard to say. In a large mixing bowl, add your flour, sugar, salt, baking soda and mix well. ” a killing ” as my little girl says, suddenly she wants two for the snack of her sports club. Would this work as muffins? Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. Set aside. Take care to go all the way up the sides of the pan AND the bottom. Made quite a few banana breads till date but nothing was ever soooo good. Yes, you can cook or bake your banana chocolate chip bread in a glass pan, but be wary that the heat distributes differently. Avoid using all brown sugar, as the flavor will be too deep.
I am anxious to make this today. Used half amount sugar, Coconut oil, 1 Medium-size egg, 4 Medium bananas (frozen and thawed). This banana bread is great!! I was told it was very good. FYI, if you make more than one to two changes to a recipe, you have made a new recipe and should not rate the original based on the changes you made. Thank you for that wonderful review! Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Has anyone else experienced cooking way longer? My family can't stop eating it. Thanks.
Don’t use my last email went threw.
Maybe its my oven, but next time I think I’ll try 325 for 65 minutes. thank you so much! I’m so glad you enjoyed this recipe! Either freeze the loaf completely whole or slice up pieces individually. I have made many banana breads in the past but this one was super easy and so moist! Thank you so much for sharing this awesome fantastic recipe. Mix until blended. 4. Thank you for sharing your recipe and passion for baking these goodies. Bannanas are all different sizes so whe you say 3 it could be different amounts.
Fourth time making this in 3 weeks.
And that’s pretty much it. Next mix in the flour until incorporated. amzn_assoc_tracking_id = "cookiesandcup-20";
Have you tried my banana bread recipe and have feedback? Preheat Oven to 350˚F.
Next time I need a killer banana bread recipe, I’ll definitely be back to make this again!
Hi Dayle, with sugar being such a science it may affect the recipe. It’s eggless and refined sugar-free, making it PERFECT for those following a vegan and gluten-free diet! Preheat oven to 350ºF. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Plus it’s made in one bowl with ingredients you probably already have on hand, so it’s the perfect thing to throw together on a whim! or at least it would have, if I hadn’t forgotten to add the eggs! Well done Natasha!!!!!! Taste-wise, it’s sweet, with hints of banana (not too much!) If so, what other changes do I need to make? I’m sure that will help someone else who might want to try this as an egg free banana bread. That is the best when kids love what we moms make. In a separate bowl, combine the flour, baking soda, and salt. Bonus? Fold the dry ingredients into the wet. This recipe requires only … I love that this recipe is simple enough for my teenage daughter to ace!
So glad that you loved this recipe and thanks for sharing that with us. I just made the banana bread and it was DELICIOUS! I made this today and it turned out super yumm. Chocolate Chip Banana Bread is wonderfully moist and loaded with ripe bananas and melty morsels of chocolate chips. I can’t wait for more bananas to get overripe and try one with nuts.
Hi Anna, the general rule of thumb is to reduce the temperature 25 degrees when baking with glass since it doesn’t heat up as quickly but gets very hot once it does heat up.
Thanks for sharing! this banana bread was good but when i took it out of the oven it looked like pound cake. What would it change in the recipe? Before you start yawning at yet ANOTHER banana bread recipe, please, please give me a chance to explain. Be sure eggs, butter and bananas are at room temperature. What adjustment do I need to make if i Were to make these using a cupcake/muffin pan instead? Spray again with nonstick spray. Thank you for such a wonderful recipe….BTW I used 2 frozen bananas which I microwaved for 30 seconds and 1 very ripe banana. Hashtag them #natashaskitchen. There is no wrong answer, but if you use a metal loaf pan, it distributes the heat more evenly, … My grandson loved it- and he’s picky.
This recipe for chocolate chip banana bread is so moist, so delicious, and SO full of chocolate chips, its the ultimate recipe. I was wondering, if I used brown sugar in this recipe, would it taste good too? Hi Carol, we did not use parchment paper in this recipe.
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