These muffins are superb. Thanks Lily!” – Jenny, ”Made these today with my 3 year old helping where she could. I wonder if I can make it 2 cups of all purpose flour tho? Prepare a 12-cup standard-size muffin tin. Aww, you’re very welcome, Deepika:) And thank you for your rave review. These muffins are a top 5 and are now in my permanent rotation. Then whisk all your wet ingredients (mashed bananas, vegetable oil, eggs, yogurt, and vanilla) together in a medium bowl. Seriously, wow!! I decided to use a mixture of chips made made 12 large muffins. Thank you for sharing. Yum! Taste of Home is America's #1 cooking magazine.
We are big fans in our household of making and freezing muffins ready for school lunch box packing and they make great on the go breakfast or lunch options too. Leave a comment or a review below and share a photo #simplifycreateinspire.
These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever! This post was originally published on Jan 5th, 2017 and has been recently updated with more information, step-by-step photo instructions, and a new video. There are few things easier than muffin recipes for making yummy snacks for home or school. I look forward to trying your other recipes. Add the wet ingredients to the dry ingredients and mix until just combined. Thank you for your question and I hope you enjoy the muffins! Everyone should have a favourite banana choc chip muffins recipe in their repertoire. I hope you enjoy the muffins! Thanks for the lovely comment as well, Char! Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. My kiddos loved them and so did I. Author: Judith Hannemann. Bake at 350F for about 20 minutes.
They are so moist and delicious! You’re very welcome, Lily! I’ve made this so many times and always a big hit with families and friends. Super fluffy, moist and yummy muffins. Taste yummy too! They are so tasty! Though this was the first time they had to wait before they could enjoy the muffins after they came out of the oven. My boys love them (2 and 5 yrs). I adapt it for adults by adding chopped nuts or dried apricots. I’ve made several of your recipes, and they are AMAZING!! Much appreciated and have a lovely weekend! Cool for 5 minutes before removing from pans to wire racks. Bake until golden brown on top, approximately 20-25 minutes. Thank you for your kind word and I’m so glad you liked them:). They love sprinkling a few extra chocolate chips on top before we put them in the oven. I prefer mini chocolate chips in them, I also think they would be good with peanut butter chips too! You need to try them.
Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter.
They are easier to mash and tend to mix better into recipes when they are really ripe. Moist and yummy. Simply switch out your 2 cups of plain flour with one of these substitutes instead: Ensure your flour substitutes are marked gluten-free on the packaging and note that the flavour will change slightly, depending on which you use. Yeah, that would work. I absolutely loved it. Then we mix it all together and spoon the batter into the muffin pan. This is a great recipe( as are all of your other recipes I’ve tried!/ I make these almost every week and today I made them with coconut oil and they were over the top good! Just the right amount of sweetness.” – Linda. I made exactly as written. And you don’t even need to do anything fancy with them either. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. Fold in bananas and chocolate chips. This is really good, i’ve been using this recipe for quite some time now.
If you want to make your banana muffins gluten-free, you can do so easily. They have a great natural banana flavor and the chocolate chips make them absolutely irresistible. I only have Strawberry Banana Yogurt. https://www.food.com/recipe/banana-chocolate-chip-muffins-19424 The bread won’t be as moist (but not by much) and decrease the baking time by a few minutes because the batter will be thicker so it won’t take as long to bake. Char , Toronto canada. Cool for 5 minutes before removing from pans to wire racks. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Moist Banana Muffins With Chocolate Chips. Mum of 2 energetic girls. In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract. These muffins are superb. I also used only 1/2 cup sugar I filled the muffin cups and got 12 large muffins. These are ridiculously good! Required fields are marked *. https://www.marthastewart.com/1117164/banana-chocolate-chip-muffins Find out more. Reviews.
I used fresh bananas from my son's tree and used sour cream in place of the yogurt.
The coconut oil sounds delicious. This is one of the best recipes for using up overripe bananas and an easy lunch box alternative to banana bread. I only had 1/4 cup of canola oil so I topped it up with apple sauce and melted butter. I made these today for my daughters who are 8 & 12. Your email address will not be published. While still edible after this time, the quality will start to decline. They make for a great everyday breakfast or snack and take only 10 minutes to make! These banana chocolate chip muffins are moist, flavorful and not too sweet.
It came out delicious . These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. Stay safe and happy baking! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You’re very welcome, Adeline! These moist banana muffins with chocolate chips are about to become your new favourite. Great muffins!
Thank you so much littlesweetbaker❣️. Yep, that’s right. Leave a comment, rate it, and don’t forget to hashtag a photo #simplifycreateinspire on Instagram. The batter will be thick. Servings: 6. If you prefer smaller muffins, add slightly less mixture to each muffin tray section and use a second tray for the excess. Click stars to rate . I hope that helps and thank you for your comment. You can freeze bananas. I made the recipe exactly as written and they turned out perfect. It’s a small amount, so you won’t really taste the flavor of the yogurt. This was one of the best decision i made. If you make this recipe, let me know! Thanks!! You can up the flour by 1/4 cup if you wish. Loved that they were not too sweet. Save my name, email, and website in this browser for the next time I comment. It also gives them a sense of pride when they eat the muffins because they helped mommy make them. In another bowl, whisk the egg, oil, yogurt and vanilla. originally published August 24, 2019 — last updated September 19, 2020 // 62 Comments, Posted in: Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. Divide the batter into a 12-cup muffin pan lined with paper liners. Preheat the oven to 350F and line a 12 cup muffin pan with paper liners. Your email address will not be published. Even when they are starting to get a bit gross and squishy. You think that would still be good in it? Your email address will not be published. However, if they aren’t yet too squishy, you can peel them and seal your bananas in bags instead. Submit Review . Average Rating: Victoria. (Great way to cut sugar and add some extra nutrition). They make for a great everyday breakfast or snack and take only 10 minutes to make! Oct 27, 2019. They are perfect for breakfast or dessert, and are completely dairy free.
Divide the batter amongst the 12 muffin cups. We thought these were great. I measured about 1/2 cup of sugar and poured toasted wheat germ right on the sugar in my measuring cup to equal the 3/4 indicated. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. They are loaded with flavour and simple to make. We love to have the choco banana muffins for breakfast and for snacking throughout the day. If anyone has any doubts to use which recipe without hesitation can use this one. Bake for 20-23 minutes or until a toothpick inserted into the center comes out clean. This recipe has become our go-to for a quick breakfast and is now a lunch box favorite. This is one of the best ways to avoid your bananas getting beyond the point of use so you can reduce waste. Serve muffins warm or at room temperature. Spoon batter evenly into the muffin tray. I loved the cinnamon and yogurt and the quick and ease of the recipe. Then just pull them out to defrost an hour or two before you are ready to bake. Banana Muffins with Miniature Chocolate Chips, 14 Blueberry Muffins Worth Getting Up For, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1 cup mashed ripe bananas (2 to 3 medium). These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! Required fields are marked *. I have tried almost a handful of other Banana Chocolate Chip muffins recipes before I tried your recipe. The muffins are one of the best I have tasted❣️ So moist and tasty. Preheat oven to 180 degrees Celcius (350F). And I must say yours is the best- soft, fluffy and moist. Keyword: banana chocolate chip muffins, dressing up banana muffins, muffins that are like cake. Easy to eat! :). In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. Very easy to make! Plus they often leave lumps, so go with the ones that are on the browner side if you have them. For fluffy, moist banana muffins, ensure you fold in your wet ingredients until just combined.
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