barefoot contessa back to basics: fabulous flavor from simple ingredients

Mixed the topping by hand.

I made 1/2 recipe using chocolate chips over an extra-low burner rather than a double boiler, which worked well.

Visit Ina at BarefootContessa.com. Otherwise, this soup was awesome. This was okay but we weren't crazy about it. I prepared the soup one day ahead through the simmering step. My wife bought this and did not complain so must be good. I sneaked a bite before I sent it and was extremely impressed. Nice flavor, easy. View cart for details. Most people said they liked this better than apple pie!

You can't go wrong with anything in her cookbooks!! Reviewed in the United States on October 15, 2010.

Quite good. The vegetable exuded a lot of liquid so there was no danger of burning or drying out. The pork was cooked perfectly and was very tender. I added 2 Tbsp chia seeds, substituted raisins for dates, and used unsweetened coconut. List Price: 35.00* * Individual store prices may vary. Fast Shipping.

Satisfaction guaranteed. Definitely broil to crisp the topping. By Ina Garten. 12. NOT OVERSTOCKS OR MARKED UP REMAINDERS! This soup is hearty enough for a meal.

I'll definitely be making this again! The yogurt topping was delicious.

(I test in a few places.) Great! Here is the book that helps you bring that spirit, those evocative dishes, into your own home. Sweet potatoes are available year-round, but their prime season is really autumn and winter. I made this as an individual serving for myself and it turned out well.

Sprinkle lightly with salt and serve hot. 122 Fine, but not appley or very flavorful.

This is fabulous. There's a problem loading this menu right now. We were very happy with the herby lemony result but honestly, the roasted grape tomato chutney I served beside it (from Rachel Ray) really made the dish for us. One-third of the whitefish salad was enough for 4 bagels. Satisfaction Guaranteed! They started burning after 20 minutes, so check often. I have cooked several things out of it already.

I made this as a dinner main course salad for 2 people, but only used 6 oz bacon and 4 oz cheese. Overall, excellent. I used 2% Greek yogurt and only drained the yogurt and vegetables for about 5 hours, but it seemed to work OK. However, the strong flavor of the whitefish salad overpowered the salmon. Clarkson Potter, 2008. Il analyse également les commentaires pour vérifier leur fiabilité. This is probably an issue with execution and not the recipe but I'm still not super impressed. When I discovered puff pastry, it was such a relief." Please try again. Wipe the skillet between fillets.

Traduire tous les commentaires en français, Afficher ou modifier votre historique de navigation, Recyclage (y compris les équipements électriques et électroniques), Annonces basées sur vos centres d’intérêt. Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Ten ways to boost the flavors of your ingredients. SOME SHELFWEAR MARKS.MAY HAVE A BLACK REMAINDER MARK.

Clarkson Potter. I roasted the vegetables one day ahead.

Focusing on her simple techniques, this book has something for everyone. I ordered this book and Barefoot Contessa at Home. The filling looked curdled after beating, but still spread fine and tasted fine, although it wasn't as thick as in the photo.

My favorite garlic bread, period.

These measurements are all american. I used Myer's Dark Rum in the Apricot Glaze and everyone loved it. I added blackberries along with the other berries.

Place them on a sheet pan and toss with the olive oil. DIRECT FROM THE PUBLISHER!|VCF.

It was pretty good, but I wasn't sure the saffron enhanced the mushroom flavor. Next time I'd raise the edges a little. The apples should probably be drained because the juice made the pastry not stick together. I love garlic but the time in the oven didn't fully cook the garlic here so it ended up feeling a bit undercooked and overpowering.

For example, Trufffle Butter. AbeBooks.com: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook (9781400054350) by Garten, Ina and a great selection of similar New, Used and Collectible Books available now at great prices. Delicious, but soooo rich - requires ice cream. EYB will contact you soon. Veuillez réessayer. This is creamy and luscious with just enough bite from the pepper. The butter is very nice, with all the flavours you would expect and the stead itself was very nice with the herbes de provences. I served it with a plain rice pilaf, which was great with the tasty sauce. This was delicious. It’s everything you could want in a dessert for fall, and you can make it the day before you plant to serve it. Will probably have to make this again just for me :).

I made this with a huge bowl of fresh summer tomatoes and it was delicious. Hardcover, Book Description Clarkson Potter, 2008. I like her way of slicing the apples; easy-peasy. She can be seen on.

I don't even look at the recipe anymore. Satisfaction Guaranteed! These are easy to make and quite delicious. I liked the flavor but I couldn’t cut them into bars. Trending price is based on prices over last 90 days. I omitted the vanilla seeds. She can be seen on, Cooking / Regional & Ethnic / American / General, By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments.

Clarkson Potter. This time I cheated and used store-bought pizza dough. DIRECT FROM THE PUBLISHER!|VCF.

We loved it! Stylish, simple recipes. Quite tasty. I personally loved it. It was still plenty juicy. I didn't sprinkle them all with sea salt in order to compare - the salt was OK but not necessary, especially if served for breakfast. The bread was pretty good, but we didn't love it.

Fabulous! Good flavor.

BRAND NEW. Publisher: Transworld Publishers Ltd, 1709

I've never loved a cookbook introduction so much! No better than a simple no cook dressing. I saw this and decided since I had Ciabatta buns I'd use this recipe and fancy up my bun to use for my burger for lunch. They were good, but the limoncello was a little strong, like lemon Pledge - next time I would use half the amount or maybe even omit it. : Ideas and Recipes For Easy Parties That Are Really Fun, Barefoot Contessa Recipe Journal: With an Index of Ina Garten's Cookbooks, Barefoot in Paris: Easy French Food You Can Make at Home, Barefoot In Paris: Easy French Food You Can Make At Home, Cook Like a Pro: Recipes and Tips for Home Cooks, Cook Like a Pro (Ina Garten Signed Autograph): Recipes and Tips for Home Cooks Cookbook Book, Cooking for Jeffrey: A Barefoot Contessa Cookbook, Ina Garten's Barefoot Contessa Cookbook Collection, Ina Garten's Barefoot Contessa Recipe Deluxe Journal (Potter Style), Ina Garten's Barefoot Contessa Soups: Recipe Note Cards, Ina Garten's Barefoot Contessa Sweet Expressions: Recipe Note Cards, Make It Ahead: A Barefoot Contessa Cookbook, Modern Comfort Food: A Barefoot Contessa Cookbook, Click here to add past issues of the magazine to your Bookshelf. This recipe is much more involved than the one I usually make and it has much more cream and creme fraiche and cheese so I expected it would be delicious but I was disappointed. Barefoot Contessa Back to Basics : Fabulous Flavor from Simple Ingredients: A Cookbook by Ina Garten Overview - #1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. The spanakopitas were very good. (The stuffing may be prepared ahead and stored in the refrigerator overnight.). Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze.

My family loves this dish. They fell apart and were very sticky. I got 12 muffins from half the recipe. Nicelly presented. Preheat the oven to 325 degrees. Seller Inventory # 1400054354BNA, Book Description Clarkson Potter, 2008. I used burrata cheese.

Condition: New. SOME SHELFWEAR MARKS.MAY HAVE A BLACK REMAINDER MARK.

I didn't bother trimming the ends of the roll. It is lemony, salty and delicious!

I add peas at the end and serve over mashed potatoes or noodles. A 1/2 recipe fits my large pampered chef stoneware bar pan perfectly. I just used basil and halved the amount of butter and oil. These are just some of the handy tips Back to Basics offers. Flavor is fabulous. I could imagine it would be even better with onglet since the butter would pair nicely with the leaner meat. Half the salt was enough for my taste.

Used colossal Gulf of Mexico wild caught blue shrimp from TJ's.

Hardback or Cased Book. Cant decide if I will repeat this or not. The vegetables tasted fine but took about 30 minutes to cook. Fabulous Flavor from Simple Ingredients: A Cookbook. I pared the recipe down a bit to just make one bun. She is currently one of the most successful and respected cooks on UKTV Food, Britain's only dedicated food channel which has a daily viewing audience of more than 500,000.

The pictures are great and the descriptions and instructions are easy to follow. Clarkson Potter, 9781400054350, 272pp. Free shipping for many products! The roasted fennel is incredible!

The biscuits leaked fat from the cheese a little bit, but not too badly, which made the bottoms crisp. Super yummy!! Clarkson Potter, 2008.

The best chapters are Vegetables, offering several simple but tasty side dishes, and Breakfast of course.

After adding the asparagus and haricots verts, the pan was so crowded that the vegetables weren't in a single layer and took much longer to roast (30+ minutes). This was good and easy to prepare but heed the other reviewers' advice and reduce the lemon a bit (@anya_sf's recommendation of 2 TBSP seems perfect) and be sure to finish with salt. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. My carrots did not have greens attached, but were still pretty sweet.

Hardback or Cased Book. Commenté au Royaume-Uni le 25 septembre 2020, Bought for a friend who was pleased with it. Ina Garten is one of the country’s most beloved culinary icons and the author of five previous cookbooks. At first I thought there must have been a print error in the amount of butter specified, but apparently this is correct. I did add more capers as suggested by another reviewer. Add the figs and cranberries with the liquid, the chopped rosemary, and pine nuts, and cook for 2 more minutes. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Soup was extremely flavourful. Hardcover. We didn't need extra salt and pepper at the end since the beef was so well seasoned. Frozen berries worked fine. Subbed pomegranate seeds for the cranberries. Ina Garten is one of the country's most beloved culinary icons and the author of five previous cookbooks. I used half white whole wheat flour. Instead of arugula, I used leaf lettuce, which had to be torn in half to be tucked into the sandwiches since the baguette isn't sliced all the way through - harder to prepare, but less messy to eat. Please follow the detailed, Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook, Barefoot Contessa How Easy Is That? The soup was delicious! More like a frittata than an omelet. Cookbook author Ina Gaten's new "Barefoot Contessa Back to Basics" is the kind of book that every beginning cook should own.

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