How Long Does Baileys (And Other Cream Liqueurs) Last? Required fields are marked *. “Superb”, and well worth the price. Too much honey for me…. This ranks as one of the best gins I have ever tasted. If you're looking for a gin that's dominated by those notes, this is the bottle for you. Todd’s concept was to combine bees and distilling. Christopher Null is the founder and editor in chief of Drinkhacker. It is luscious and surprisingly robust. This gin is really pleasant, if non-traditional. Your email address will not be published. Pine notes leap from the liquid when poured. Eric once scoured Italy in search of the perfect Negroni, and he’s never met a fernet he didn’t like. 8 | Excellent | Really quite exceptional. Save my name, email, and website in this browser for the next time I comment. by Caledonia Spirits. t8ke.review. Barr Hill is a satisfying and surprisingly versatile gin. While it remains a soft ride to the end, a touch of pepper and some light juniper emerge towards the back, along with a slight herbal note that’s a bit like bay leaf or rosemary. A veteran writer and journalist, he also operates Null Media, a bespoke content company. These tasting notes are for Batch no. Barr Hill Gin is the acclaimed partnership of career beekeeper Todd Hardie and distiller Ryan Christiansen. Their Barr Hill Gin uses raw honey after distillation to a base spirit of corn, distilled with juniper. Where I was least excited about Barr Hill Gin has to be in some of the more common mixed drinks. 14.4% abv. This site uses Akismet to reduce spam. He has written about drinks, food and travel for publications including Vice, Boston.com, UrbanDaddy, InsideHook, and The Food Lens. Must be 21+ to follow. I don’t think sweet has a place in gin, Maybe it would be better in a cocktail. In a 2015 interview with Boston Magazine, Todd Hardie described the variance as such, “In spring you might get heavier notes of apple or maple syrup, while in the summer you’re bound to get the hint of something greener and pinier because of the bees’ diet of alfalfa and milkweed.” [source]. Barr Hill Gin is one of the finest American distilled gins on the market today.

Heavy doses of juniper immediately evident. Took an epicurean “double take” each time I sipped it as the honey and lavender were too much of a stretch for someone that appreciated a more traditional G & T. They should be required to label this product “Old Tom Gin.” Sipping it is interesting because the initial bite gives way to a rainbow of aftertastes and the finish is long, but I didn’t care for the added flavors in my Gin and Tonic or a martini. Clearly we’ve stumbled upon similar conclusions! Drink with a delicate tonic, or over ice with soda and lime. Like Barr Hill’s other spirits, a touch of local honey is used in the mix to give the gin a unique character. Twist a thin slice of pear rind in a martini glass. Dump the exess vermouth while keeping ice, fill mixer with Barr Hill, shake and pour over the pear rind. Though I have to admit that extra honey makes it almost dessert like when served right from the freezer. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. As the gin is made with raw honey, it falls under the “cordial” umbrella, and happens to make a damn good Negroni. Rather, it has a floral, almost malty honey-flavor, more akin to biting into a raw honeycomb than anything that comes out of a bear-shaped squeeze bottle. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey.

The post-distillation sweetening is the Old Tom characteristic we reference when referring to this gin as of that type. Each batch is distilled in our custom-built botanical extraction still. “Old Tom” is, to my mind, a category apart from gin. The results are distinctive and unparalleled. Juniper is added to a neutral spirit and left to macerate for a period before being put through Caledonia Spirit’s custom designed 300-gallon extraction still. B / $33 (375ml)  [BUY IT NOW FROM CASKERS], Caledonia Spirits Barr Hill Gin – This is overproof Barr Hill Vodka flavored with juniper, and nothing else. And, second, Barr Hill was born from an intriguing collaboration between beekeeper Todd Hardie and master distiller Ryan Christiansen. Todd’s concept was to combine bees and distilling. Get your regular sip of the best from Bevvy. Required fields are marked *. latest report on Consumer Taste Preferences in Gin. All gins rated from 0-5 stars with flavor profiles mapped. ), and the Negroni. Barr Hill gin + fresh lime juice + Scrappy’s grapefruit bitters + splash of simple syrup = the best gimlet I’ve ever concocted. Almonds, citrus and juniper. As a resident of Boston—one of the truly great American cities and also one of the flat-out dumbest when it comes to regulating anything involving alcohol—I’m all too aware of the city’s bizarre “cordial licenses,” which permit restaurants to serve only sweetened spirits (because Green Chartreuse is in no way more alcoholic than Jack Daniel’s).

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