Pour over 800g passata or half our basic tomato sauce recipe and 200ml hot beef stock. For the white sauce, melt the butter in a saucepan. Add a little … Fill a large pot with lightly salted water and bring to a rolling boil over high heat. In a large skillet over medium high heat add the olive oil and onion. Bring to the boil again, cover and simmer in the oven for 1-½ hours, or until the beef is tender. Stir in the canned tomatoes. Add tomato sauce and seasonings and simmer for 20 minutes. Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings. Sauté until tender and add the … Once the water is …

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