Your daily values may be higher or lower depending on your calorie needs. (Nutrition information is calculated using an ingredient database and should be considered an estimate.

Heat 1 tablespoon oil in a large skillet over medium-high heat. Remove as much air as possible before sealing the bag (or cover dish with plastic wrap). 3-4 lb boneless pork loin (with the fat cap), 12 ounces beer (we used half a Guinness Blonde and half a Smithwick's Red Ale). Cook 7 minutes, turning to brown pork on all sides. All rights reserved. Nutrient information is not available for all ingredients. A couple of hints: I used a meat thermometer in the pork loin so it doesn't overcook and become dry. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the vegetables moving before leaving it on to puree until smooth. In a large skillet or Dutch Oven heat oil over medium high heat, brown roast for 2-3 minutes on each side. Whisk together beer, balsamic vinegar, salt, pepper, oregano and honey in a medium bowl. In the pan, sauté onions and carrots in the pan drippings until softened. You may have seen older guidelines about the safe temperature for cooking pork roast. Return the pot to the stove top and transfer the roast to a cutting board and tent loosely with foil. However we should be clear that the beer you use matters! The United States Department of Agriculture (USDA) updated safety recommendations for pork in 2011 to lower the target temperature to 145 F. At this temperature the pork loin might be a little pink in the middle, but it is safe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Perhaps these sections should not be seared...or maybe I went OTT on it. Excellent meal! Can pork be refrozen if it has thawed? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We use cookies to ensure that we give you the best experience on our website. With this cookbook, you’re never more than a few steps away from a down home dinner.

Cover tightl… Pour mixture over top of roast. After cooking raw foods which were previously frozen, it is safe to freeze the cooked food. You can also refrigerate leftover sauce and reheat it in the microwave to serve. Add half of pork; sprinkle with 1/2 teaspoon salt and half of garlic. Strain off the fat, bring the pan sauce to a boil over medium heat; reduce until thickened, about 8-10 minutes, scraping up the bottom of the pot with a wooden spoon. I think that braising this very lean cut was the problem, I loved it did not change any thing will make again, Congrats! ), Roast Pork Loin With Sweet Potatoes and Apples, German Kasseler: A Cured and Smoked Pork Loin, Bacon-Wrapped Pork Loin With Brown Sugar Glaze, 14 Winning Ways to Use Leftover Roast Pork. The National Pork Board recommends cooking. Slice the pork roast. Two changes of note. Overall great recipe that allows you the flexibility to make it your own! Remove pork from pan. two was perfect! Sear pork in hot oil until brown on all sides, about 10 minutes. 170 degrees is perfectly done. Bake at 350 F for 2 hours or until the pork is tender. This was excellent, a great meal for a big crowd. 344 calories; protein 34.1g 68% DV; carbohydrates 11.2g 4% DV; fat 16.2g 25% DV; cholesterol 99.2mg 33% DV; sodium 670.3mg 27% DV. Preheat an oven to 350 degrees F (175 degrees C). Allrecipes is part of the Meredith Food Group. What is the best way to thaw frozen meat? If you continue to use this site we will assume that you are happy with it. Bring to a boil, stirring often. This recipe is fantastic and the gravy at the end is just well GRAVY! Pour the beer over the pork. Lower oven to 325 degrees F. Pour beer over the top and add chopped garlic around the pork. Bring pureed sauce to a boil in a saucepan over medium-high heat until thickened, stirring often, about 5 minutes. These beers are usually lower in hops, which have a bitter flavor. How to make beer-braised pork in the pressure cooker: First set the pressure cooker to the ‘sautee’ setting and add 1 Tbs of olive oil to the bottom left of the pot. My kids loved this but they are not picky eaters. Braising is slow cooking with a small amount of liquid at a fairly low temperature. Add beer to skillet, stirring to deglaze pan.

Drain all but 3 tablespoons of fat from pan. Add comma separated list of ingredients to exclude from recipe. So just loosely tent with foil for 10-15 minutes while finishing up the side dishes and getting the table set. If you slice too soon, or just out of the oven you’ll lose a lot of the natural juices all over the cutting board.

Insert. Spoon the sauce over the sliced pork to serve. Bake at 350 F for 2 hours or until the pork is tender. Discard the bay leaves. Add comma separated list of ingredients to include in recipe. All images & content are copyright protected. Preheat oven to 500 degrees F. Unwrap pork and place in a roasting pan with sides about 2 inches high. It came out quite bland and the meat was dry. In a large skillet or Dutch Oven heat oil over medium high heat, brown roast for 2-3 minutes on each side. Or press through sieve or process in a food processor in batches. Cook and stir onion and carrots until softened, … A delicious way to make an inexpensive cut of meat taste like a million bucks. Transfer skillet to oven and roast until an instant-read thermometer inserted into thickest part of … Will use this recipe again. Slow Cooker Pork Tenderloin with Beer and Veggies AllRecipes potatoes, white wine vinegar, onion, salt, carrots, garlic, pork tenderloin and 4 more Crock Pot Pork Tenderloin How To Cook Like Your Grandmother

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add to a shallow dish or a large Ziploc bag. After 3 minutes of heating the oil up, add the cubed pork to the pan. Information is not currently available for this nutrient. 2 lbs pork tenderloin 2 tablespoons kosher salt 12 ounces pale ale, pilsner or wheat beer ¾ cup hoisin sauce Instructions. Stir in beer, salt, pepper, bay leaf, and whole cloves.

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