Here you’ll find traditional dishes like pozole rojo and gorditas campechanas as well as an offering or two featuring the restaurant’s namesake, nopales. The space is narrow and intimate, lit by candlelight and dotted with crisp white tablecloths. RECOMMENDED: The full guide to Chinatown, San Francisco. Husband-and-wife team chef Kristoffer Toliao (who cooked for several years under Dominique Crenn) and GM Yuka Ioroi are responsible for a menu of modern California flavors like Spanish octopus and pork chop with rutabaga-green garlic sauce, cream of Brussels sprouts, sugar snap peas and garlic oil, and buttermilk fried chicken with sous-vide chicken thigh and chipotle aioli. And just one note: There are outstanding Chinese restaurants scattered all over town, from Downtown to the Richmond, so don't be afraid to venture outside of Chinatown. The cocktail program, curated by Julian Cox, has revamped martinis and sazeracs to include locally sourced ingredients and unusual spirits. A pink-and-turquoise love letter to Montreal deli food and Israeli street food, AL’s Deli is chef Aaron London’s casual dining spot just blocks from Dolores Park. Whatever you do, start with the bread and butter, which is baked in house and is some of the best in the city. The wide-open and unadorned California seafood restaurant helmed by executive chef Melissa Perfit prepares fish and shellfish in both classic and creative ways. RECOMMENDED: The best restaurants in San Francisco. Share elevated versions of Chinese restaurant favorites like the rainbow-colored soup dumplings, swan-shaped taro puffs and wagyu beef chow fun noodles. The simplified menu boasts five different cuts of prime rib, served to diners directly from rolling carving carts, and classic accompaniments like mashed potatoes, Yorkshire pudding and creamed spinach. The French-meets-Asian food is the vision of James Beard Award-winner Corey Lee, formerly the head chef at French Laundry. The rotating menu marries inventive flavor profiles and seasonal ingredients in salads, roasted vegetable starters, steak, ricotta dumplings, clam and mussel stew, and butter drenched fish. Then they’re seated at two long, communal dining tables for a 15-course dinner while a crew of chefs slave away so that everyone in the restaurant can be served at once. In addition, the restaurant works with distillers and wine-makers to create its own house spirits and wines, including a single barrel Kentucky bourbon, a single malt scotch, a Willamette Valley pinot noir, a German riesling, and an array of gins. To start, the city is famous for its Mission-style burritos, which date back to the 1960s. A lighter version is the salt or Shio soba with a chicken-seafood broth featuring Okinawa sea salt and Mongolian rock salt, Asari clams, and a blob of green olives blended with fragrant white truffle oil. Brunch here is particularly outstanding with dishes like the crunchy waffles with eggs and Calabrian XO sauce. The ambiance here is one of old-school elegance, from the Baccarat crystal chandelier overhead to the dark mohair walls. Chef Yuki Onishi allows only housemade noodles at Tsuta, using a specific blend of several types of whole wheat flour to achieve soft textured noodles that complement his soup bases. A handful of the city’s best French joints are in Soho (Balthazar, Le Coucou, and Raoul’s), as is one of the city’s oldest continually operating bars, Ear Inn. Delfina has been a neighborhood mainstay since before the Mission was cool (read: gentrified). This 48-seat bistro serves upscale comfort food in an unpretentious setting. So, the EAT List is a unique, authentic snapshot of SF’s ever-evolving dining experience right now: we update it regularly, whenever somewhere we think is truly spectacular opens. China Live is a multi-floored ode to modern Chinese food in a 30,000-foot space with two restaurants, a retail market, three bars and tea café. Chef Melissa Perello named the restaurant after her grandmother, aiming for a homey, comfortable vibe. Find SoHo restaurants in the Manhattan area and other neighborhoods such as TriBeCa, Financial District, Murray Hill, and more. The food is refined without being intimidating, from a red snapper served with cranberry beans, tomatoes, kaffir lime, and red pepper jus to the spaghetti topped with basil, garlic, Sungold tomatoes, Grana Padano, and uni butter. The restaurant features an extensive raw bar as well a fresh dishes like Louie salad, a noteworthy spaghettini with nori, crab, white miso and lemon, and a must-order English muffin served with honey butter. It’s all about tacos and agave at La Esquina. The stylish pizzeria boasts long wooden communal tables and a half-moon green tiled bar, behind which sits the massive wood-fired pizza oven. The fish, which is all flown. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. The dining rooms are still dominated by white tablecloths and oversized red booths. We have suggestions. For a more affordable but still luxurious experience, check out the weekend brunch service. Then I had the Cracked Dungeness Crab and Jen had, “Had dinner the first night in SAN Francisco was delicious. Former Delfina chef Anthony Strong combines Italian and Asian flavors to build creative dishes like bone marrow with snails and mochi wrapped with guanciale. Comfort food from Chef Jason Halverson, friendly service from everyone’s favorite host Tai Ricci and craft cocktails make budget-friendly Corridor an ideal spot before heading to the performing arts centers nearby. Zoom in to see updated info. This is the version of our website addressed to speakers of English in India. A lively open space with a small cozy mezzanine, the menu features snackable treats like the famous monkey bread, spicy meatballs and crispy falafel croquettes, hearty pasta dishes and refined versions of crowd favorites including a puff pastry topped vegetable pot pie. This Michelin-starred Mexican spot is a design-lover’s dream, from the mirrored, unmarked facade to the neon art in the restroom. La Taqueria has since been named a “classic” American restaurant by the James Beard Foundation, as well as the best burrito-maker in America by FiveThirtyEight. With its white tablecloths, glimmering chandeliers, and larger-than-life floral arrangements, this elegant California-French restaurant by chef Michael Tusk feels like a throwback to a more sophisticated time. Delfina is known for its pasta, including the classic spaghetti, made with plump plum tomatoes and deftly spiced with pepperoncinis, and the tripe alla fiorentina. The glamorous 6,000-square-foot space is modeled after a grand Moroccan home, decked with intricate tiling, vibrant rugs, and twinkling lights. Map updates are paused. Jara opened the spot in 1973 serving simple, authentic recipes cribbed from his mother and tasting tours across Mexico. Co-owner Massimiliano Conti cooks recipes from his native Sardinia using organic produce and sustainable fish. Déjà vu! Acquerello may be one of the oldest restaurants on this list but it’s far from stuck in its ways. At Nopalito, the authentic flavors of Mexico are combined with local, sustainable and organic ingredients to create complex, slow-cooked deliciousness. Best Dining in San Francisco, California: See 411,610 Tripadvisor traveler reviews of 5,892 San Francisco restaurants and search by cuisine, price, location, and more. Most know Outerlands for its perpetually-slammed weekend brunch, which includes Instagram-famous dishes like the Eggs-in-Jail and cast iron Dutch pancakes. Upstairs, Eight Tables by George Chen, the emporium's fine dining restaurant, is a refined, intimate experience inspired by the historic Chinese concept of si fang cai or "private chateau cuisine." After a long absence, Aziza is open again, and this time it’s a more neighborhood focused contemporary California restaurant with Moroccan influences. Restaurant, Bar, Cafe, Mexican, $$$ At street level, La … The beverage pairing typically includes wine, beer, and cider. With its black walls, low lighting, and vibrant art, the decor matches the food: splurgy and surprising. Upstairs is Moongate Lounge serving cocktails, snacks and larger format dishes such as salt and pepper squid and cha siu pork collar bao. From humble beginnings as a food truck, Del Popolo has graduated to one of the city's best Neapolitan pizza purveyors. Tacos, sopes and tostadas are topped with chicharron in salsa verde, rajas con crema and papas con chorizo.

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