Let’s walk through the steps together, and don’t forget to watch the video! This soup was very easy to make and has many flavors. Everyone will love it! I also sautéed a leek and some fresh sage and added that and a dollop of cream cheese before blending. This is the first non-smoothie I’ve made with my brand new vitamix. A butternut squash soup recipe is one of those perfect starter recipes to warm a cool night. Perfect for a chilly fall day! Vegetarian. A rustic soup with creamy butternut squash, fresh vegetables, and the warming flavour of cinnamon. 7. Purée squash seeds and broth in vitamin for 2 smoothie cycles or 1 soup cycle and add to onion/shallot/ginger mixture. The roasting brings out the flavor of the squash, the apples add a subtle sweetness, and the ginger and garlic add another depth of flavor. loc_en_US, sid_rcp320012, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]. Blend on variable speed 1 for 10 seconds more. Use a large spoon to scoop the butternut squash flesh into your blender. Scoop out the seeds with a large spoon and discard the seeds. Squash soup is the perfect vehicle to display the culinary power of the Vitamix. Info. Serve with a small amount of toasted coconut if you like and ENJOY! Add squash, water, bouillon, marjoram, … Servings. https://www.vitamix.com/us/en_us/Recipes/Butternut-Squash-Soup It’s one of our favorite Vitamix soup recipes. It worked quite nicely. Cut the squash in half and … 338 calories; protein 7.7g 15% DV; carbohydrates 46.5g 15% DV; fat 15.9g 25% DV; cholesterol 21.4mg 7% DV; sodium 701.8mg 28% DV. Roast in the preheated oven until squash is fork tender and easily pierced with a knife, 45 to 50 minutes. Remove the cap while still blending and pour in remaining 3 tablespoons evaporated milk. Equipment. I was not expecting the soup to be soooo hot coming out of the vitamix! Place these on a foil-lined roasting pan, and roast in the oven for one hour, or until soft. Remove squash from the oven and cool until easily handled. My Vitamix has been a godsend for dishes like these, as I’m able to basically finish cooking the soup … There is too much carrot in this recipe. This velvety soup is easy to make and best of all, no stovetop required. Ingredients. Start blending on variable speed 1 and gradually increase to variable speed 10. This homemade butternut squash soup is the best I've ever tasted! This time is much better. You saved Vitamix® Butternut Squash Soup to your. I topped the soup with roasted/salted sunflower seeds after I put it in the bowl. This one is so easy to make with your Vitamix or Blendtec high powered blender, butternut squash soup … Allow to simmer together for about 5 minutes. Tastes good mixed with chopped veggies as well. This butternut squash soup is everything you expect from a traditional butternut squash soup. Keep the machine running on high for just a few minutes, and that liquid in the bowl becomes steaming hot. Scoop cooked squash into a bowl; discard skins. Serve with a small amount of toasted coconut if you like and ENJOY! Brush the squash with olive oil and place it cut-side down on a parchment-lined baking tray. While roasting, sautéed 1 chopped yellow onion, 2 shallots and 3 tbsp fresh chopped ginger in 1-2 tbsp of coconut oil. Brush 1 tablespoon melted butter over the … Start the blender on its lowest speed, then quickly increase to its highest speed. While your squash is steaming, saute the onion and garlic in butter until the onion is clear. Once everything is beautifully browned, we transfer it to our Vitamix blender. I was looking for a great butternut squash soup recipe that was creamy with great flavor. Butternut squash is heart-friendly, rich in antioxidants, and low in fat. Love this recipe - and has become a family favorite (except when I put too much cinnamon in!). I thought it a great idea but the ingredient list didn't seem to match the recipe so I created this one. Vitamix Apple Butternut Squash Soup - Jodi McKennaJodi McKenna Our butternut squash soup recipe starts with whole ingredients (apples, squash, onion, garlic) that are simply given a rough chop and then roasted in the oven. Yum, yum! Preheat the oven to 450 degrees F (230 degrees C). 3½ cup (500 g) butternut squash, peeled, seeded, roasted, 3 cups (720 ml) water, or vegetable stock. Cook Time. It's easy to make. Butternut squash soup is a classic fall and winter soup recipe. I added a cup of kale and a clove of garlic per some of the other reviews. I made it as directed but left out the cinnamon. I really wanted to put a spin on the typical squash soup this time, though. I have made this soup twice now and although have liked it both times, after reading reviews the second time around I made some tweaks. 6-Ingredient Balsamic Butternut Squash Soup | Life is NOYOKE Discard the tough … Congrats! Remove from heat. Add the remaining ingredients to the blender and blend for 3 or 4 minutes, or until the mixture thickens. Member Recipes for Vitamix Apple Butternut Squash Soup. Your daily values may be higher or lower depending on your calorie needs. 1 medium butternut squash, halved lengthwise and seeded. In a soup pot, melt 1½ teaspoons butter over medium heat. Remove stem from the butternut squash, and cut squash into two halves. Date published: 2019-11-08 Rated 4out of Amount is based on available nutrient data. The first seemed light on calories and potassium. Stir all liquid together and simmer in pot for 15 min. If you have an oven and a blender, you’re good to go. Add onions, celery, carrots and butter to a large stockpot. Stir all liquid together and simmer in pot for 15 min. This curried squash soup has such an amazing balance of flavors and has officially become my favorite soup. Line a baking sheet with parchment paper. Gluten-Free, In a pan, combine olive oil, squash and chopped shallot, and roast over medium heat, stirring every few minutes. I have been making this for years. Change it up by adding potatoes, celery, or a different type of squash. When squash is done roasting (soft and tender) scoop out squash, seeds from skin with a large serving spoon and place roasted squash and seeds into vitamin with balance of vegetable broth - you may need part of an additional container of vegetable broth so just buy 2. Dietary Interests: Great fall and winter soup! Leftover soup tastes even better the next day. Ingredients. Then add 1 can of coconut miok and 1/2 container of 32 oz organic vegetable broth. Also a sprinkle of curry or ginger takes it up a notch. Information is not currently available for this nutrient. It tastes more like carrot than anything else. Blend for 5 minutes 45 seconds or until heavy steam escapes from vented lid. Bake for 45-60 minutes or until the squash can be easily skewered. No gift befits the food-obsessed people in your life like a cookbook. Directions Preheat oven to 375˚F (190˚C). Percent Daily Values are based on a 2,000 calorie diet. Place all ingredients into the Vitamix container in the order listed and secure the lid. Nutrient information is not available for all ingredients. Add the squash, apple and onion to the blender. I blend everything in my Vitamix blender to create a very creamy smooth soup that is entirely addictive. … After 30 minutes, add coconut milk and stir. In a large saucepan, saute onions in margarine until tender. The soup consists of roasted squash, carrots, apple, onion, garlic, and ginger. I found a very similar recipe on Spark Recipes, submitted by MECG007. (They add a delicious and nutritious taste to the final soup and will become completely pulverized into the final velvety smooth and rich soup - with the magic of a vitamix - the greatest tool for creating the finest creamiest soups ever! ) Due to inactivity, your session has timed out and is no longer active. Spice this soup up with more cinnamon, or try adding ginger or maple syrup to give it a fall touch. Cook vegetables. This butternut squash soup recipe is really easy to make in 1 pot in 45 minutes! Instead of roasting the squash, you can boil it for 20 to 25 minutes. Roast in the preheated oven until squash is fork tender and easily pierced with a knife, 45 to 50 … Total Time. The cashews will be blended in the Vitamix along with the soup. It’s sweet aroma will fill your kitchen and it’s super fast and easy to make! Pacific Foods Organic Butternut Squash Soup, Light Sodium, 32oz, 12-pack 10/10 We have selected this product as being #1 in Best Butternut Squash Soup Recipe Vitamix of 2020 Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I hope you do as well. Just fired up my new vitamix today and made this soup. Roast all ingredients above in a glass roasting pan and cook for approx 40 min on 400 degrees fahrenheit (200 celcius) Remove from oven and put into Vitamix with a box of organic vegetable broth. Try sauteing a garlic clove with the apple before adding to the mix. Made a ton of soup! https://www.tasteofhome.com/recipes/vegan-butternut-squash-soup Method. First leave in all the seeds in the squash and even add 1/4 cup pumpkin seeds. I would just use half next time and I think it would help to roast the carrot with the butternut squash to lighten the flavor and sweeten the soup more. Place butternut squash halves on the prepared baking sheet, flesh side up. Add sauteed ingredients and puree in a blender or food processor until desired consistency is reached. Preheat oven to 400°F. Place butternut squash in a baking dish, flesh side up. Prep Time. I also only used one apple total as the first time making the soup the apple was overpowering. Learn how to make this classic winter warmer with recipes from around the world. To make it vegetarian, substitute vegetable broth for chicken broth. They thicken the soup up … The first time I added some maple syrup as well so it may just have been overall too sweet for me. Very Good 4.2/5 (9 ratings) Butternut Squash Apple Bake. Top butternut squash soup vitamix recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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