Bring to the boil over a high heat, then reduce the heat to low and simmer for 20-25 minutes or until the swede is tender. Keema Curry – You can add some water, milk or coconut milk in the below-mentioned recipe to make keema curry. Subscribe to my newsletter now for a free guide to cooking curries! Hi, my name is Ed. One by my Mother and the other by my cousin. I love this recipe because; its simple but impressive and super-tasty! Now add green chilli, coriander seeds, turmeric powder, Kashmiri red chilli powder, black pepper powder and cumin powder and cook until oil separates from the side. Heat vegetable oil and ghee in a karahi. Put some heat into your midweek meals. Meanwhile, heat the oil in a large frying pan over a medium heat. Finally, as a nod to some of my other favourite Mughal dishes, I have used coconut milk and stock in reducing the sauce. Your email address will not be published. Then another three minutes, until I decided to put it under the grill. But not in huge quantities. Other Mughal dishes, like the warming, comforting biryani, are often laden with dried fruits and garnished with nuts. Our aim is to develop healthy recipes that can fit into any diet you are following. So, this Keema Pie was inspired by two pies baked back in the winter. Lamb mince is cooked really simply with seasoning and onion. first cooked this recipe from the December delicious magazine around 4 years ago and it’s been a “go-to” ever since!! Easy to make and full of flavors, this is a great recipe to try out. Serve it up as a mid-week treat. It wasn’t long before I found myself lost for what to do with it all. Add keema and salt and cover and cook until it is cooked. Level the top with a fork, sprinkle over the chilli flakes, if using, and cook for 25 minutes or until golden. Keema matar is not only a mince curry recipe, but specifically one with peas. Add ½ cup grated fresh coconut and mix well. The above are affiliate links for which I earn a commission per purchase. This involved the multi-task cooking on potatoes, alongside the onion, carrots, pepper, spices, beef, puree and stock. Make a solid plan not only for the foods and meal you are going to enjoy but also what might get in your way. Copyright © 2015 The Mag Theme. Mughal cuisine tended to be rich and decadent. Big mistake. That sauce was then brought all the way down to a thick, almost sticky consistency. AND I’ll send you weekly tricks, tips and updates that will help you elevate your cooking to the next level! Required fields are marked *. Some of them multiple times. Mash the potatoes with the cheese and some seasoning. Transfer to a baking sheet and bake for 20 minutes, until the top is lightly browned. As long as everything is priced properly. Meanwhile, heat the oil in a large frying pan over a medium heat. Now no food has the power to actually slim you down, but the foods with the least calories for the most amount of filling power will cut your calorie intake without you even realising. If there was ever a recipe that I created this website for, it’s this one. For better freezing results, you can avoid adding curd and make the base only with tomato and onions.

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