You might lose some of the moisture, but you can give it a shot, 175 degrees Celsius was way to little I live at a very high altitude and I defidently recommend changing that.but it was a delicious recipe. The batter comes together very quickly (no mixer needed!) Thanks for sharing your knowledge and yummy recipes with us! . If eating immediately, slice while still slightly warm, otherwise store in an airtight tin at room temperature for 2 days once completely cooled. Butter not only tastes great, but keeps the cookies crunchy for a long time. I like to prepare one batch on a Sunday, let cool completely, slice and freeze in a stasher bag and pull out a slice for lunches or a midweek afternoon snack whenever the mood strikes. I'm Gayatri, thanks for stopping by! When I first started writing The Monday Box, I honestly had no idea why one baked good stayed fresh longer than another. If you do choose to purchase these products, please use the link to help support Freshly Dafna. . Filed Under: Quick Bread/ Loaves Tagged With: care packages, Coconut Milk Chocolate Chip Pound Cake, coconut oil, Easter, quick bread, please i would like to ask if i can use plain milk in place of coconut milk. Coconut Milk Cookies  and Coconut Milk Toffee Blondies are calling your name!

Can I toast the shredded coconut before mixing in? Custard sounds yum on top . This is the beetroot, #recipeoftheday Rugelach is a kind of cookie made, Homemade Donuts: Glazed & Cinnamon (Eggless), Coconut Flour Chocolate Chip Cookies (Eggless, GF). If you would like it to be larger, double the recipe. Stir in the sugars and coconut. Set aside. skip the chocolate. Hi! It’s spiked with a healthy dose of collagen that adds some protein, has good fats to give you energy, and a good amount of fiber to keep you fuller longer! Wrap each loaf in plastic wrap, then place in an airtight container or freezer weight ziplock bag. Scheduled to pin. , Your email address will not be published. Perfect combo.

Hi there!

I’ve had some success with sour cream, yogurt, and buttermilk, but oils are my number one choice. Love the chocolate chips in it:). « Earl Grey Scones with Lemon Honey Glaze (paleo, vegan option), Paleo Berry Blondie (refined sugar free) ». Using coconut milk and coconut oil helps this loaf cake retain moisture and flavor for a full week! Congrats, you’re featured this week at the #ThisIsHowWeRoll Link Party.

I am going to pin for later. The loaf is definitely moist and delicious! *This is not a very tall loaf cake. It’s paleo friendly, gluten free, grain free, and dairy free but you’ll have even the pickiest of eater fooled with this delicious recipe! I hope you love it here, Coconut loaf cake with browned butter and chocolate chips, Let the cake cool for 10 minutes in the tin, then loosen the sides with a knife and turn it out onto a wire rack. No-Bake Chocolate Chip Cheesecake recipe | Ft Galaxy ... with Galaxy [ad] This delicious vegan and no-bake crisp cookies and cream base, a creamy and minty filling filled with chocolate chips topped with a layer of melted minty chocolate and chocolate shavings. Ingredients 3 tbsps unsalted butter 1 and 1/4 cup all-purpose flour 1 tsp baking powder 1/4 tsp cinnamon powder 1/4 teaspoon salt 1/2 cup caster sugar 1 tbsp brown sugar 1 cup shredded, unsweetened coconut (100 gms) 1 egg 3/4 cup whole milk 1 tsp vanilla extract 1/2 cup dark chocolate chips… https://www.kudoskitchenbyrenee.com/chocolate-chip-dessert-loaf In a medium bowl, whisk together the flour, baking powder, salt, and shredded coconut. Your email address will not be published. The cake made with dairy, tasted like vanilla cake with added coconut. The greatest things about cakes baked in a loaf tin is you call them ‘bread‘ and all of a sudden it’s ok to eat cake for breakfast. optional and not recommended for shipping. This recipe does look so moist and delicious, I can’t wait to try it!

A warm, comforting, spiced and super qu, #recipeoftheday This moist, citrusy orange pound c, #recipeoftheday Did I add peanut butter cups to a, Friday = chocolate cake day! Hi Sahana, I’m so sorry I completely forgot to mention the butter! What it is, is a delicious browned butter cake packed with shredded coconut and chocolate chips because I love that combination. Just slice and place in freezer! Be sure the glaze has set completely before storing. I'm all about piles of veggies, healthified baking, breaking a sweat as often as possible, yoga, the beach, snacks, farmers markets, and dogs. My first batch of trial cakes (dairy vs non-dairy) were done without chocolate chips. It’s paleo friendly, gluten free, grain free, and dairy free but you’ll have even the pickiest of eater fooled with this delicious recipe! For the topping, combine the shredded coconut and chocolate chips in a small bowl, then sprinkle over the top of each loaf. Alternate adding the coconut milk and the flour just until combined. sold! This looks amazing – my husband would love it! Let’s spread happiness, one cookie at a time!

I’m on my way over right now. I adore coconut, so I’m excited about trying your recipe. For the second, I used coconut oil and coconut milk.

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If the loaf (and coconut topping) is brown but requires more baking, lay a sheet of foil on top of the loaves to prevent burning.

Required fields are marked *, I'm Wendy, a baker, care package maker, and smile creator. As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 325° F. Grease and flour the 4 mini-loaf pan cavities (or 1 regular loaf pan). For Coconut Milk Chocolate Chip Pound Cake, I used coconut oil for additional coconut flavor. I recommend skipping the glaze for care package use. Let cool in loaf pan for about 10 minutes then move to cooling rack to cool all the way.
It is so interesting to read about the different versions you made. paleo (gluten free, grain free, dairy free), no refined sugar, freezer friendly.


Five years and hundreds of recipes later, I can tell you that there are certain ingredients that are a big help when you need a care package recipe that will be still be delicious once it arrives at its destination. This looks amazing Wendy and it’s definitely a winning combination of ingredients.

Maybe more coconut flakes in the dough if you want to (gasp!) Without any baking chemistry knowledge, I had to learn through research and practice. Hi, Bella.

Slice and serve!

I suggest skipping the chocolate chips in the topping during warm weather, and skipping the glaze at all times for shipping.

This is a space for fun, approachable, delicious, desserts and savouries. Slowly fold in the flour-coconut mixture, followed by the browned butter. Your email address will not be published. Plain shortbread keeps for months and the flavor improves over time. before it’s posted anywhere else! I had no idea about the varying shelf life of breads. Will keep for a day or so in an airtight container, afterwards slice remaining portion and put in freezer! Fold in the chocolate chips, then spoon the batter into the prepared tin and smoothen the top.

I love chocolate and coconut together!

I added a little brown sugar for extra flavour, and of course the chocolate! And I'm so excited to share my recipes with you! Wondering what to do with the extra coconut milk? This snack cake is a great snack to make at the beginning of the week to have healthy snack options on hand for the rest of the busy week.

I didn’t add in all the butter as the mixture looked too wet while mixing, but to be honest, I should have added it in as it was very slightly dry.

Your email address will not be published. I’m getting the coffee ready for your arrival, Cindy! What a wonderful cake! Preheat the oven to 175 C and grease a 9x5 loaf tin. I know you are going to love this recipe! (your info will never be sold or released ever.). This cake looks absolutely beautiful! Lightly toast when ready to eat. I’m planning to bake this today. After making the different versions, I have more than enough cake to share! It’s always exciting to me when I discover ingredients that help make a recipe more care package worthy! And these c, I hope this dense chocolate loaf is part of your w, It’s the weekend! This recipe seriously looks amazing! I love coconut and chocolate. In a bowl, sift the flour, baking powder, cinnamon and salt. The Coconut Milk Chocolate Chip Pound Cake made with coconut oil, stayed moist and fresh for twice as long as the cake made with dairy! This looks and sounds amazing. *I haven't tried skipping or replacing the egg here as it keeps the cake from becoming too dense. Drizzled with more melted chocolate chips if your heart desires (and I hope it does). Crunchy, butter based cookies like shortbread and butter cookies, are great for care packages. This post might contain affiliate links. Coconut milk adds another layer of coconut flavor and another boost of moisture to Coconut Milk Chocolate Chip Pound Cake. ... Cinnamon Swirl Loaf Cake recipe. I am so glad that you joined us at Family Joy Blog Link Up Party this week. This recipe can make one standard sized loaf cake, but I prefer mini-loaves. I have not tried using regular milk in this recipe, but I think it should be fine.

So this isn’t a very tall loaf, but it will still make 8 to 10 generous slices, or smaller pieces if you prefer to keep them bite sized. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … Pour the batter into the prepared pan, smoothing the top of the loaves with a spatula. This is the second time I’ve updated, #recipeoftheday It’s still very much ice cream w, #recipeoftheday Homemade nankhatai with ghee and c, Just wanted to let you all know that freezing a pi, NEW POST!! I’m glad you tried this! In the bowl of an electric mixer, combine the coconut oil and granulated sugar until light and fluffy. We had it with custard & was so yummy, especially on a cold night in London!

For extra flavour, let it foam up and then begin to brown a little bit before turning off the heat.

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