Please, don't use this recipe! Ooo-ooo-oooh! A family favorite.
The only problem I experienced was they stuck to my cookie sheet something aweful. Looking for chocolate cookie recipes?

Add comma separated list of ingredients to include in recipe. They are very soft and chewy with a nice rich chocolate flavor. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.

Most people won't think twice about serving basic cornbread when is on the table. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.

Combine the flour, cocoa, … next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!!

I used 1/2 cup butter and 1/2c shortening instead of the 1 cup of butter and they came out similiar to the wonderful 'Otis Spunkmeyer' cookies!

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition it over powers the chocolate flavor.

I make this for my homemade ice cream cakes or any recipe calling for OREO® or chocolate cookie crumbs. Allrecipes has more than 290 trusted chocolate cookie recipes complete with ratings, reviews and baking tips. Thank you for the perfect recipe! these are waaayyyy to sweet!!!!!!!!!! It also works for brown sugar that has hardened.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oh come on, don't tell me you don't like them - so get COOKING!!! I don't know why some people are complaining this recipe was great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yes, even after 1000+ reviews, I am going to leave one! Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate.

They are delicious, moist, and chewy.

Raisins can be substituted for chocolate chips. Energy packed cookies that please even a finicky teenager! I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends. You saved Chewy Chocolate Cookies II to your.

I made 40 cookies at about 2 1/2 inches across. Amount is based on available nutrient data. I can't wait to make it again! It's one of my favorite bake sale recipes." this link is to an external site that may or may not meet accessibility guidelines.

Great flavor my boyfriend loved them.

This recipe makes approximately 120 cookies. Parchment paper might work, though I didn't have any...wax paper did not work. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. and they don't stay soft..... Congrats! This recipe is just what I wanted. "Absolutely perfect! Drop by rounded teaspoonfuls onto ungreased cookie sheets. this link is to an external site that may or may not meet accessibility guidelines.

Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Here is my homemade version. Thick And Chewy!

These cookies are messy to make, but well worth the effort! Co-workers are giving thumbs-up! Warning: you may be tempted to eat the entire recipe!! And by the way, the cookies are delicious! Information is not currently available for this nutrient. I read through 100's of reviews and made the following tweaks to this recipe: 1/2 cup butter & 1/2 cup solid shortening instead of 1 c butter, 3/4 c white sugar & 3/4 c dark brown sugar instead of 1 1/2 c white sugar, 1 T vanilla instead of 2 t vanilla, used dutch processed cocoa, 1 t baking soda instead of 3/4 t, and added 1 t baking powder and 1 t instant coffee. Delicious cookies that taste like brownies.

Add comma separated list of ingredients to include in recipe. I think that this reciped should b removed from this website. At this point add the chips and nuts by hand. Amount is based on available nutrient data. For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!!

12 Reasons to Keep a Stash of Oreo Cookies in Your Cupboard, 18 of Our Most Chocolaty Chocolate Cookies, Allrecipes is part of the Meredith Food Group. !1, Back to Chocolate Chocolate Chip Cookies I. Drop by spoonfuls onto ungreased cookie sheets.

Nutrient information is not available for all ingredients.

I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Like the edge piece from a pan of brownies. Very tasty...be sure to use the lesser cooking time as they continue to cook on the sheet.

Since I was using a small cookie scoop, I used mini chocolate chips (baked for 8 minutes)...all I can say is they are perfect for a chocoholic like me. Chocolate cookies coated in confectioners' sugar...very good!

These are EXCELLENT!!! This apple trick also works for gingersnaps or any other cookie that gets hard quickly. I thought that these cookies were really good. It was horrible. These bars can be frozen, just thaw 10 minutes before serving. Add comma separated list of ingredients to exclude from recipe. In a large bowl, cream together margarine and sugar until smooth.

I used butter since I was out of margarine and made sure it wasn't too soft. Preheat oven to 350 degrees F (175 degrees C). I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar.
I was concerned they would not turn out because the dough seemed thick and sticky but baking at 350 degrees for exactly 8 min produced a perfectly plump and shiny cookie!

All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.

Also instead of all that margarine (too many transfats) I used 1/2 cup butter & 1/3 cup canola oil and it turned out just fine. I wouldn't suggest making these for a potluck or party because they look messy after cooking. Definitely keep the spoonfuls very small and chill to help firm it up some. When you think it's ready, do an extra minute.

Great recipe just as written. Long review alert! Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group.

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