It is very important to drain and squeeze cooked spinach so it's very creaming when mixed with sauce or sauce is too liquidy.
Auto-renews at $4.99/mo. Season with salt and pepper and serve hot. I would cut it down to 3/4c or add little by little to see as I go. Will definitely make again. Tossed in the spinach, let it cook down then added 4 tbl of cream cheese and a splash of heavy whipping cream.
Add comma separated list of ingredients to include in recipe. I made it the way it was written the first time but thought there was way too much cream. Can anyone provide it?
I chopped it up and added it to the milk mixture. Stir in spinach. I had a huge bag though so that is why I could just keep doing that. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Cups or ounces would be better or else it gets intimidating for someone to not know how much to actually use or doesn't know how to eyeball yet. This dish is simple but has tons of … Info. Easier.
This was more than enough for 3 of us for dinner, with leftovers for today. Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.
I got it right by following the receipe and everyone enjoyed it even the ones who claim they didn't like spinach.
I just kept cooking more spinach until it looked like enough.
It's a crowd pleasing recipe that's popular with both young and old.
I still decided to make the recipe exactly as it was written and this is what I discovered: The amount was perfect. Martha Stewart may receive compensation when you click through and purchase from links contained on Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. You could adjust these measurements, or just add the extra sauce a little at a time until it is the consistency you like. Great recipe! I wilted the fresh spinach in the microwave for like 2 1/2 minutes in a steamer. #3 problem--1 1 and 1/4c of liquid is too much. Come on, you don't need that giant pot of boiling water to cook the spinach. WHY? Terrible.
It was delicious!! It will thicken, add in your cream cheese, salt, pepper, and parmesan cheese.
Tell us your goals and taste preferences, and we'll scour our database of over 2 million recipes to find recipes just for you. https://www.yummly.com/recipes/creamed-spinach-philadelphia-cream-cheese The batch of spinach shown in the video was about 1/3 of what I ended up with. Simmer over medium heat until mixture thickens, 8 to 10 minutes. ", Congrats! My household doesn't have picky eaters, but none of us could even finish eating our helpings of this.
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The spinach is literally floating (albeit in a yummy cheesy garlicky sauce). Excellent! Spinach can be gritty, so to clean it, swish it around in several changes of cool water until there's no grit left at the bottom of the bowl. This was my first time making creamed spinach and I had some sliced button mushrooms that I needed to use,so I sauteed them in butter and garlic and added them. This is the easiest and best tasting cream spinach recipe I have found.
Easy and Excellent! butter, 6 ounces of cream cheese, and a half cup of milk. This is a great base recipe to experiment with different cheeses and lower fat liquids and great for low carb dieters. However, the flavor was terrible.
It was delicious, and most of it was gone, but had a little left over. I think it's the cream cheese that makes the difference.
The white sauce was extraordinary and very easy to make. I used more onions and garlic, and grated some fresh nutmeg over it. I didn't boil or chop the spinach, I just sauteed in a little and chopped bacon and then added the spinach to the sauce.
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