5. Appreciate you leaving a comment... it really helps us bloggers out. Thanks for taking the time to comment, Abby . Thanks! If you can get your hands on fresh gnocchi, then even better! I think this recipe probably will be fine if you don't use the heavy cream because the potato gnocchi will release starch to thicken the sauce, but the sauce will likely be a bit thinner/more watery overall. 3. Once browned, add in the can of tomatoes, cream, gnocchi and your choice of leafy green. Have not made this, but I will! I used sweet Italian sausage. Great!! I would use whichever of those two that has the highest fat percentage. It was even a hit with my 16 year old son and he is SUPER picky! Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Easy to make and delicious. I’ve made it 2X now. My husband loooved this recipe, and he doesn't even like creamy sauces. I'm hesitant to put calorie info on the more decadent dishes like this one. Haven’t tried frozen gnocchi. This One Pot Creamy Sausage Gnocchi is just the tip of the iceberg. This was so quick and so good - rare to get such a nice combination. Next time I might use the hot sausage just to give it more of a kick! Thanks for sharing! Home » Mains » One Pan Creamy Gnocchi with Sausage, Published December 22, 2017 / Updated April 28, 2020 / 200 Comments. Serve immediately. We also used Italian turkey sausage and added some spinach to make it a hair healthier. I used full fat coconut milk 1:1 it turned out amazing! Thanks for the amazing recipe! Add in gnocchi, toss to coat, season with pepper to taste. Definitely a winner and new addition to the recipe book! I made this using tortellini instead of gnocchi and it was still super good! Good tip re: the kale gnocchi. I was gonna post a pic too but I don’t see how , I'm so happy you like it!! Many thanks. Change ), You are commenting using your Google account. Quick question, is this ok to make in advance (say during the afternoon) and then just re-heat for dinner? Honestly, I just buy what's available in the grocery store since there usually isn't a huge selection where I live. It's time for another simple gnocchi recipe! This was my first time making gnocchi. In a large skillet over medium heat, cook sausage, breaking up the meat with a wooden spoon. So simply to make and delicious. and more liquid! Let us know how it goes! Very yummy with focaccia bread to soak up the sauce. creamy spinach and mushroom gnocchi recipe, 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi, https://www.johnsonville.com/products/mild-italian-links.html. It was just right! I added a little Worcestershire sauce and that’s all I changed. I accidentally grabbed a can of diced tomatoes flavored with green chilies and it gave the dish a neat little kick . Made it tonight for my very discriminating Italian dad who loved it and asked for the recipe. Creamy Sausage Gnocchi 1 lb Goolsby Sausage ... Add in the gnocchi and cook according to package instructions or until it floats to the top. I like it. As long as it’s not super delicate like the homemade variety, I think you could probably do it the same since cook time isn’t very long. I also have stopped mincing my own garlic and now get it in a jar so feel free to add more or less depending on your taste. I doubled the sausage using Italian style chicken sausage and doubled the onions. I know gnocchi doesn't always reheat well. this link is to an external site that may or may not meet accessibility guidelines. So glad even your son liked it! A lot of people have an emotional attachment to the number, and I'd hate to deter someone for making and enjoying it or bring up feelings of guilt. 1. Love love love! This recipe has become a staple in my house, we love it! . Add roasted peppers, garlic, and pepper flakes to skillet and cook 2 minutes more. Once cooked, strain and set aside. Wonderful! I bought a pack of 5 mild Italian sausages (Johnsonville brand) and used half of it for this recipe. Would either work, or save the recipe for when my next food order comes in? I've used online recipes almost nightly for the last few years, and this is the first time I've ever commented on a recipe...that's how good it is! I'm not a fan of most tomato-based pasta sauces but this was so yummy. Just made it with the following adjustments: 1/2 lb italian sausage, 1 tsp italian seasoning, no salt, no garlic powder, 1/2 c heavy cream, 1/2 c chicken broth, 3/4 c. mozzarella cheese. I'm so glad you like it, Karen! I’m counting calories to lose weight and I can’t find it anywhere. I think that should probably be fine, but reheat on a low heat since cream sauces can easily separate when re-heating. XO, I’ve made this twice and doubled the recipe both times! . Add the garlic to the pan and sauté for 30 seconds, or until fragrant. This way the pasta will get a chance to soak up the sauce as it finishes cooking. Thank you for this recipe. It's part of my regular rotation. I don't live near a Trader Joe's (I'm in Canada), so I haven't been able to try it. Doing this recipe again. This was fantastic. Stir in wine and Dijon mustard. Yum! I added kale but otherwise made it exactly as written. Thank you for a great recipe!! . Allrecipes is part of the Meredith Food Group. Thank you so much for a tasty and easy weeeknight recipe! Sometimes I’ll throw in some leftover spinach. There are literally a million different ways you can serve gnocchi. Just made this for dinner. Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal. Thanks. My dad had seconds! 1 (6 ounce) package baby portobello mushrooms, Back to Creamy Gnocchi and Sausage Skillet. I did it! This was so delicious! Thanks! This one-pan gnocchi dish can be made in minutes but will have you going back for seconds! Feel free to substitute with spicy Italian or another similar variety of sausage. Easy and delicious! This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. Thank you for sharing! Our favorite gnocchi recipe so far. Such an easy dish to prepare yet looks like I spent hours in the kitchen! Want a quick hearty mean this One Pot Creamy Sausage Gnocchi is the perfect weeknight burst of flavor recipe that you're looking for! Wonderful!! Glad you liked it, Rebecca! And I love mushrooms so that addition sounds fab! Thanks for the recipe! I cooked my gnocchi separately because I used a gf version and added about a cup of spinach! this was tasty, but heavy & gluey! Could you substitute the heavy cream for full fat coconut milk? Delicious it is. How would you recommend cooking this if using fresh gnocchi? This one-pan gnocchi dish can be made in minutes but will have you going back for seconds! Also made me feel like it was *slightly* heather haha . So good !!!! I’m making it for dinner tonight. Season with salt, pepper, and Italian seasoning. Add in the gnocchi and cook according to package instructions or until it floats to the top. Continue to cook until greens are wilted and the cream has slightly reduced (about 6-7 minutes). This is fabulous and different. Any ideas on what you could use instead of the wine? Hi! I use the Johnsonville brand. Reduce heat. Have to order a pizza!! Replying to this comment, as I added frozen gnocchi and had came out just fine! No leftovers here either! With that said, it doesn't hurt to try if you end up with leftovers. Aww thank you for taking the time to leave this sweet comment! It may be a little more salty, but if you’ve used it in sauces before, I don’t see why it wouldn’t work. There are never any leftovers, which I'm sure would be amazing! We had never made anything with gnocchi, but we have sought out other recipes that include these "bouncy potatoes" (my husband's nickname for gnocchi) thanks to this dish. I stumble into your recipe for Gnocchi with sausage from GoddTaste TV. I really just add it for the flavor that only fresh basil can give. This is so good and easy enough for a busy weeknight! The sausage and cheese add plenty. Uncover the pan, give it a good stir, … How does this do as a leftover? I must say this was amazing! Reason being, the gnocchi is made of potatoes and tends to release quite a bit of starch while still cooking really quickly. Fantastic! Thank you! Do you think I could substitute the cream for creme fraiche? Add onion to the fat in the skillet (if the sausage did not release much fat, add a little olive oil to sauté the onion). Reduce heat to medium, cover, and cook for 5 minutes. Everything else I kept the same! Holy moly. 15 oz can garlic and olive oil petite diced tomatoes (any flavor will do). When we first started eating gnocchi I literally would just put butter and salt on it, I know weird, but that was what I was used to and I couldn’t resist it. I appreciate Italian recipes. . Want to add some pepper? So glad I came across this recipe, it coaxed me to expand my cooking skills and get homemade gnocchi under my belt! We adore this recipe and make it all the time! If you're not ok with that, I'd wait until your next order. You could try substituting milk in, but the sauce may be quite a bit more watery and less creamy. I buy the shelf-stable potato gnocchi found in the pasta aisle of most major grocery stores. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We had no leftovers at all:). Hmm that's a shame! You can boil it and serve it with a variety of sauces … Great!! Meanwhile, chop the spinach and sun-dried tomatoes. The flavors melted together well, next time I’ll try adding some crushed red pepper. Twin Brook’s Heavy Cream gives the sauce a rich, creamy texture, which perfectly complements a kick of flavor from the Italian sausage and roasted red peppers. Season with salt, pepper, and Italian seasoning Once browned, add in the can of tomatoes, cream, gnocchi and your choice of leafy green. No other additions or substitutions.

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