It works well in most dishes, and give a great cream texture. Texture- Feta is drier and crumbly and doesn't melt, blue cheese can vary, as there are many different kinds of blue cheese Uses- Feta is generally used in Mediterranean and middle eastern dishes, however its also a decent substitute for some Mexican cheeses. White, crumbly, or even smelly, you can describe feta cheese however you like. You can't inform the change between blue, feta or cottage cheese? Today feta style cheeses are made by numerous producers in countries around the world including Denmark, France, Germany, Israel and the united States. As the bacteria breakdown the protein, some chemical compounds will be released in the form of gases. Thus, producing smelly compounds like propanoic acid, methanethiol, and isovaleric acid. It was VERY helpful! I think that the blue parts (veins, etc) of bleu cheese are a bit different than the whiter parts (which do taste a bit like feta but perhaps a bit stronger. Well, if your looking for a mild cheese, Feta is probably the way to go. Blue cheeses then to be strong in flavor and aroma, which increases with age. eval(ez_write_tag([[336,280],'darkcheese_com-box-4','ezslot_0',119,'0','0'])); It lives on the surface rind of the cheese and gives off an awfully rancid smell. So what does all this mean? Stores like Whole Foods have a cheese counter where you can try a few before you buy. If there is visible mold spots, it’s very possible that the whole cheese had already been contaminated. Though traditionally made of sheep’s or goat’s milk, today large commercial producers often use cow’s milk. So what does all this mean? Feta made mostly with sheep’s milk will have a more rich buttery flavor, while goat cheese makes the cheese harder and milder in flavor. The more aged it is is the more “peppery” and hard it is. One of the example for yeast is Geotrichum candidum. Simply dissolve 2 tsp of kosher salt in 2 cups of water. Read my explanation here. Wait, do not get confused that the white spot (also mold) on your cheese is edible, no, they are not! Some of the more popular of the blues include Gorgonzola, Roquefort, and Stilton. Feta does now not soften well, so it might not be used except to sprinkle on some other cheese. hard cheese provolone vs soft cheese mozzarella here, histamine level raised, if you have histamine intolerance, these important symptoms allergic to feta. ( Log Out /  They not only style diffferent, they seem exclusive. This cow’s milk cheese is rich and creamy with a savory, slightly pungent flavor. Yahoo News explains. Never leave out feta in room temperature for long, throw them away. Mozzarella normally do not need a maturation period, so it will not give you that kind of smell/taste. For people more adventurous, try some of the blue cheeses, Gorgonzola being a favorite of mine. Again, thank you for writing this. British Stilton has a short history only starting to be made in the 1730s, but it is loved … All have a unique taste all of their own, and all vary in degrees of potency. Take feta out, close it, put back to fridge. Change ), You are commenting using your Facebook account. What's something that smells bad but tastes so good? eval(ez_write_tag([[336,280],'darkcheese_com-leader-1','ezslot_6',122,'0','0'])); The bad ones can make harmful toxins (including histamine level raised, if you have histamine intolerance) to build up. White, crumbly and rindless, feta is usually pressed into square cakes. For people more adventurous, try some of the blue cheeses, Gorgonzola being a favorite of mine. Appearance As its name suggests, bleu cheese has a distinctive blue-green appearance. Undoubtedly the European Union also will press the United States to discontinue using the name Feat. And yes, do not surprise that your feta cheese produces a similar bad smell just like your gym socks. Processed cheese slices is the most long-established because it melts easily and does no longer get oily like cheddar does. Gorgonzola cheese is one of Italy’s great cheeses. See my comparison of hard cheese provolone vs soft cheese mozzarella here.eval(ez_write_tag([[300,250],'darkcheese_com-banner-1','ezslot_2',120,'0','0'])); Joining the party there is yeast and mold, which feast on the protein and fat content of the cheese. So, the taste and smell will not be the same. By contrast, feta cheese does not contain mold; rather the creation of feta cheese involves soaking the cheese in brine in order to develop its salty flavor. PDO -approved Feta must be produced by traditional methods, only in designated areas in Greece and primarily from sheep’s milk, though up to 30 percent goat’s milk may be added. It has a rich, tangy flavor and contains from 445 to 60 percent milk fat and can range in texture from semisoft to semihard. How many times have you been in a restaurant and been confused by the different cheeses offered on salads, or entrees? Join Yahoo Answers and get 100 points today. The different type of cheese made in different place/region will have a different group of bacteria growing in it. Sorry, your blog cannot share posts by email. Those that are in brine can last a bit longer if unopened. the Chinese stinky tofu and Surströmming.eval(ez_write_tag([[300,250],'darkcheese_com-medrectangle-4','ezslot_4',118,'0','0'])); There are only some bacteria responsible for the bad smell, here is a list of bacteria in parmesan. Because of high moisture, feta cheese can get contaminated and gone off pretty quickly compared to hard cheese, See comparison here. But if you’re the type who does not care … do not put blue cheese on an omelette it'll taste wierd , put feta. I started this blog to share my knowledge about the cheese making. Thanks for the succinct and straightforward piece. Because the cultures won’t create bluing without air to feed the bacteria, the cheeses are pierced with metal skewers so that oxygen can reach the interior. Scrapping them off will not work in soft cheese, you should just discard them instead. To keep this site running, we are compensated for referring traffic and business to these companies. Change ), You are commenting using your Twitter account. When I was working at Murray's Cheese in N.Y.C., first as a cheesemonger, then in the classroom, I heard a lot of people say, with surprising conviction, "I don't like blue cheese." British Stilton. Flavor - Feta is saltier but rather neutral, blue cheese is funkier and distinctive. Still have questions? Check for signs of spoilage, e.g. Not really, but it will still make a good omelet. Also, the people who run these counters usually have some great ideas how to use the different cheese , so don’t hesitate to ask for their opinion. They shouldn’t be gluey, slimy, sticky or even moldy. Because it is cured and stored in brine, feta is often referred to as pickled cheese. Finish them within 3-5 days (refrigerated) after opening. It’s a good thing we found this article, because I am allergic to penicillin and would have gotten hives had my mother put blue cheese in her salad! I want to make a omlette but no omlette is complete without feta. ( Log Out /  Therefore, the normal maturation/ aging room for cheese making has to be cleaned and strictly controlled. The taste comes with a little natural sourness, salty, umami (a little bitter), tangy, and creamy. Though the spores may be naturally airborne, most cheesemakers strive for consistency and add the blue-mold strain(either in powder or liquid) to the milk or curds, or in some instances by spraying or inoculating the formed cheese. Is it weird to sell burgers and pizza in the same restaurant? MozzarellaFeta has a lot of fans for its taste and texture. Blank ballots: 'I could not give my vote to either person', ‘Borat 2’ actress speaks out about infamous scene, There are only 15 lesbian bars left in the entire country, Virus isn't the only thing keeping people from theaters, Heart condition forces Penn State star to retire, Toobin fired by magazine following Zoom incident, What Trump's defeat means for global populism, How Va. gym managed to avoid coronavirus outbreak, Obamacare 'saved my life': Americans fret SCOTUS case, Can dead people vote? If you would like to store the feta for an extended period, prepare enough brine (see above) to cover the crumbled cheese entirely, then refrigerate the container. You can sign in to vote the answer. How do you think about the answers? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. And cheese is never alone, there are other “smelly” fermented foods as well, e.g. When aged over 6 months, the flavor and aroma can be quite strong, sometimes even stinky. 8 years ago. willie. Feta cheese is one of the world’s oldest cheeses, and has been made in Greece and other Balkan countries for centuries. The different type of cheese made in different place/region will have a different group of bacteria growing in it. That’s why brie, feta, cheddar, blue-veined cheese like gorgonzola, Italy made real parmesan were all smell bad in their own way for a reason.

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