Definitely adds that tang to the marinade but we love it! Add the steaks to either a zip-top bag, or a bowl and cover with the marinade. Yum this steak does look so juicy and delicious! The Best Steak Marinade – only 3 ingredients! Making a marinade, be it for chicken or steak or pork, is really simple and requires just three things: With the recent popularity of the book and Netflix series, Salt, Fat, Acid, Heat, we’ve been hearing a lot about the importance of properly salting a dish, but marinades are kind of the exception. It’s perfect on just about any cut of steak and pretty much fool proof! Change the water every 30 minutes until the meat is thawed.
Updated Aug 04, 2020 2 Comments BBQ & Grilling, Beef.
Sign up to get your FREE recipe eBook + weekly newsletter! All rights reserved. This simple Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices.
If you leave out the vinegar, you can actually marinate overnight in the refrigerator. Freezing your meat along with a delicious marinade is simple and makes dinner come together in a snap! When you are ready to cook, season the steaks with salt and pepper before cooking. He’s even perfecting his smoked beef brisket. Finely mince garlic and parsley with a knife then add remaining ingredients and whisk well to combine. And here it is.
To marinate steak, place steak in a Ziploc bag. It might seem too simple, but these ingredients contain everything you need in a good marinade, including salt, acid, and fat.
A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. Perfect for creating tender and delicious burgers or steaks. Even a few dashes can be added to hamburger patties before they go on the grill!
Marinating your steak is good for many reasons and a steak marinade doesn’t have to be a complex thing. Would this work well with flank steak?
I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Whether it’s for thirty minutes or overnight, marination will enhance the flavor and texture of your beef. The purpose of a marinade is to flavor AND tenderize meat at the same time, so go ahead and use a leaner, less expensive cuts (I used sirloin) and save that expensive ribeye for a date-night-in or when you don’t have time to marinate and just a little salt and pepper will have to do. Plus it’s made with easy to find pantry ingredients that you probably already have on hand. Cook it on the grill or stove for a budget-friendly weeknight meal everyone will love! There are so many types of delicious marinades out there, but there’s usually a few key ingredients that make a perfect marinade. My husband actually HATES balsamic vinegar. 1 ⁄ 2. cup olive oil. Sure, I would have LOVED to have used reusable silicone bags (like these half-gallon Stasher bags) or freezer-safe glass containers, but I only have a couple of big Stasher Bags which I use daily and didn’t want to not have access to them because they’re hanging out in the freezer. Thanks for sharing! Grilling steak takes no time at all and adds so much flavor to the meat.
In fact, even thought it’s so simple to create them at home using what you have on hand, I’d definitely still recommend trying some (or all) of the 5 easy steak marinade recipes below as a starting point if you don’t know where to start or just need some inspiration. Let’s just say he had no clue and devoured his meal! Pour marinade over steak and massage marinade into the meat. Allow steak to marinate for at least an hour (and up to 5 hours). Subscribe to get our newsletter delivered straight to your inbox!
Soaking steaks in a bath of fragrant ingredients gives the meat a depth of flavor that you just can’t get by simply seasoning beforehand.
For longer storage, place marinated meat in the freezer.
But I realize that sometimes grilling can’t happen or you don’t have a grill or you’re out of propane/charcoal/woodchips in which case, I’ll share a few ideas for how you can cook your steaks.
It helps flavour your steaks without you having to slather it in sugar laden BBQ sauce.
This post may contain affiliate links which won’t change your price but will share some commission. Grilling (gas or charcoal) We use a gas grill at our house. These cookies will be stored in your browser only with your consent.
This post was made possible by our friends at Primal Kitchen. 1 ⁄ 2. tablespoon oregano. Made this marinade twice now on flank steak and skirt steak. Our very favorite way to season a steak? Pour marinade over the steaks.
Simple & Delicious Homemade Herb Vinaigrette Recipe, Classic Italian Gremolata Recipe (3 Ingredient Parsley Sauce), Homemade Ginger Sesame Citrus Salad Dressing, Homemade Honey, Lime & Garlic Avocado Dressing, How to Make Creamy Sweet Chili Sauce (Dipping Sauce, Fry Sauce), Simple Crock Pot Cream of Asparagus Soup Recipe. Double bag it on order to avoid any leaks. The vinegar just adds a tanginess that you need with beef. All Rights Reserved. I will never give away, trade or sell your email address.
Never use aluminum foil to cover a marinade. This is such a good steak marinade recipe and it has been my go-to recipe over the years, it’s so easy and very adaptable to your liking! Strawberry Salad Corn Salad Chicken Salad Vegetable Salad Goat Cheese Salad No Preference.
Try some of these delicious favorites and keep that grill sizzling all season long. Copyright © The Kitchen Magpie®. Let marinate in the fridge for 2-8 hours. I love grilling and do 99% of it at my house – not because my hubby can’t grill, I just love it. I find that rosemary can hold it’s own, however and it is a great herb with steak, trust me!
https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy
Marinated meat will keep well in the freezer for up to six months. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.
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I don’t use lemon juice or acids because I prefer to buy good quality steaks, like the T-Bone Steaks in the photos. Required fields are marked *.
Disclosure | Privacy Policy. facebook twitter instagram pinterest youtube. You usually will want an oil and then mix it with other sauces ( like soy or Worcestershire sauce) to flavour it. It can be cooked in the oven, on the stovetop, under the broiler, via sous vide, in the slow cooker, etc. Sign up to get your FREE recipe ebook + weekly newsletter!
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Marinating steaks helps the meat fibers break down slightly which results in a more tender steak. Yes, just click the print recipe tab that right under the photo that’s located inside of the recipes card. Pour marinade over the steaks.
Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! You can also freeze the marinade to use later.
I am wondering what cut of steak you used.
However, during my travels I whipped up this steak marinade and decided to give it a try since I have a lot of steak in my freezer.
Change the water every 30 minutes until the meat is thawed. This is a fabulously easy steak marinade! Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you.
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