Preheat your oven to 350 F. In a bowl sift all purpose flour, salt, baking powder and baking soda and set aside. Your homemade Eggless Vanilla Cake is ready. Then repeat the two steps till entire dry flour mix is combined well to form a lump free batter. Keep in mind that these last two can alter the flavor of the cake. Mix all the ingredients using a mixing spatula, using cut and fold technique. Condensed milk, 1/3 cup, flour 1 cup, vanilla extract, 1 tbsp, oil, ½ cup, cinnamon powder ¼ tsp, milk, ¼ cup, baking powder, 1 tsp, baking soda, ½ tsp. 5. From authentic Indian cuisines to global experimental food. Some Muffin recipe. After the batter is ready add nuts of your choice. 9. iStock Step 1. This is an easy mango cake recipe. Preheat your oven to 350 F. In a bowl sift all purpose flour, salt, baking powder and baking soda and set aside. The Secret Ingredient http://www.thesecretingredient.in/, http://www.thesecretingredient.in/eggless-almond-vanilla-cake/, 1 1/2 Cup All Purpose Flour and 1 tbsp for dusting, 1/4 Cup Butter (softened at room temperature). I had been receiving a lot of requests to share a recipe for Eggless cake. I made this awesome cake today, and i can say this is the best eggless cake I ever had, it had simple no fuss ingredients, came out super soft, […] (http://www.thesecretingredient.in/eggless-almond-vanilla-cake/). I used almonds and raisins. 7. In another bowl, preferably bigger than the first one add butter,oil, condensed milk and vanilla essence.If you have a sweet tooth you can even proceed to add sugar.Whisk them together using a strong hand to make it creamy and soft. But keep a close eye on your cake after 18 minutes. They have always been labelled to be less appealing in taste, texture and appearance compared to a cake with egg. The cake comes out as spongy as a normal cake plus it is delicioussss. what is the purpose of cornflour? Simply fold them in the batter but do not whisk them. The addition of vinegar makes it fluffly and soft. In another bowl, preferably bigger than the first one add butter,oil, condensed milk and vanilla essence.If you have a sweet tooth you can even proceed to add sugar, I won’t judge you ;).Whisk them together using a strong hand to make it creamy and soft. That’s when you know your cake is ready. 4, Add the sifted dry ingredients little by little and combine well with gentle hand. Allow it to cool at room temperature and de-mould. Grease a 9×2 inch pan with vegetable oil or melted butter. Then repeat the two steps till entire dry flour mix is combined well to form a lump free batter. Place the baking pan in the preheated oven for 25-30 minutes. It doesn’t need any fancy ingredient. I sprinkled on top some more dry fruits to decorate. 6. Basic Cookies recipe 5. Place the cake tin, and bake for 15-20 mins., or till the toothpick comes out clean. I baked my cake using only all purpose flour and I dint feel it made major difference. I used almonds and raisins. Sieve flour, baking powder, soda, cinnamon powder in the wet ingredients bowl. Sifting flour can be a messy exercise, at least for a lazy bone like me :P.  We sift all the dry ingredients so that they become lump free and the flour becomes fluffy as air is incorporated in it. Add the sifted dry ingredients little by little and combine well with gentle hand. All it helps to mix the ingredients evenly. I sprinkled on top some more dry fruits to decorate. Check out my favorite cake recipes!! https://www.indianhealthyrecipes.com/eggless-chocolate-cake-moist-and-soft And even without condensed milk (or egg) , this cake is moist and soft. Grease a 9×2 inch pan with vegetable oil or melted butter.After generously greasing the pan sprinkle some flour all over the pan so that the flours sticks to the oiled pan. But keep a close eye on your cake after 18 minutes. ?plz reply. Everyday recipes to entice your taste buds. Basic Pound Cake 4. I used the disposable tin pan because I had many and needed to use them before I fly India :). That’s when you know your cake is ready. Mix condensed milk and oil in a mixing bowl. After 30 minutes I inserted a tooth pick in the center of the cake an it came out clean. The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Transfer the batter in the baking pan and give it a gentle tap couple of times so that the air bubbles trapped inside the batter escape. If you are new to baking then I would highly recommend you to watch my Beginners Baking Series that has both the Pressure cooker and Oven method of baking.

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