The main ingredients is whole wheat flour, butter , thick curd and dark brown sugar. Crunchy Chocolate Cornflakes (No Bake Recipe), Whole wheat Vegetarian Calzones #BreadBakers, Easy Green Tomato Chutney (Preserve Garden Harvest), Roasted Poha Chivda (Flattened Rice Trail Mix), How to puff Amaranth | Popped Rajgira | Amaranth Popcorn.
Read also : Double Chocolate Muffins. Then add 1/2 cup milk and 1/4 cup refined oil or canola oil. One needs to have a lid that fits the pot perfectly so that it is closed properly while baking. Add the sieved dry ingredients to the wet mixture. Switch off the flame.

As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Before frosting, let the chocolate cake cool completely. … I suggest you to use measuring cups for best results. I have used raw unrefined cane sugar. Using a wired whisk, mix everything well. As I was born in a vegetarian family (and later got married into one), eggless cakes have been a staple in birthday and other celebrations. Required fields are marked *.

The oven should be preheated before you put the cake batter. If you are going to make it in the same pan one after the other, keep half of the batter in fridge as the baking powder/soda starts their action when mixed.

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You can even add sprinkles or sliced nuts.

In the same mixing bowl add 1 cup wheat flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/2 teaspoon coffee powder.

I have even made Black Forest Cake from this chocolate cake recipe.

Hi, I have mentioned it under the heading Cocoa powder Substitution. This is a no fuss baking with ingredients easily available in the kitchen. Place the cake tray inside the cooker on top of the ring or the stand.

Pour the chocolate cake batter in the prepared cake pan. One of the most requested recipe. You can also slice the chocolate cake in half and spread frosting in the center and then on the top. In 2014, when I had developed and tested this recipe, I had not even a faint idea of the whacky cake or depression cake.

Mix very well and stirring often heat the almond milk, so that the sugar is dissolved. Add a pinch of salt and ½ teaspoon baking soda. If using the oven, Preheat the oven to 180 Deg C (350 Deg F). Grease a 6-inch baking tin with butter. Spread it evenly with an offset spatula. 14. Take 1 tablespoon sunflower oil, ¼ cup almond milk and ¼ cup raw sugar in a small saucepan.

3. As I’m sure you’ve guessed, it tastes better with the chocolate frosting! The cake is soft and moist and can be used as a base cake for various chocolate frostings. Add the sieved dry ingredients to the wet mixture. After going through some cake recipes, I thought of trying Eggless Mango Chocolate Cake with Almond Crunch (it’s already reviewed). Save my name, email, and website in this browser for the next time I comment. 355 degrees Fahrenheit) for 30 to 35 minutes. You can also sift some icing sugar and cocoa powder on the cake. Some icing sugar and cocoa powder can also be sifted on the chocolate cake. Sieve 1 cup whole wheat flour (you can also use all-purpose flour) and 3 tablespoons cocoa powder.

Then bake the cake at 180 degrees celsius (355 degrees Fahrenheit) for 30 to 35 minutes. Facebook. 1. email. Soft, rich and chocolaty eggless whole wheat chocolate cake.

In a bowl add powdered sugar, milk and lemon juice and mix it well until sugar melts. If using nonstick, add a teaspoon of oil. Twitter. I even remove the cooker ring as if used for baking without the pressure the ring deteriorates. Pour the chocolate cake batter into the prepared cake pan. Learn how to make whole wheat eggless chocolate cake step by step recipe with pictures. Eggless Whole Wheat Chocolate Cooker Cake is a quick and chocolatey cake recipe without using any cocoa powder. ext day, I topped the cake with some cacao shavings.
The recipe is so easy that even a beginner can bake one without any hassles. A month back, I made checkerboard cake. ¼ cup almond milk and ¼ cup raw sugar in a small saucepan. Here we are keeping it on low. Use good quality cocoa powder. I kept.

Do not open the pressure cooker often or at least before 45 min. For doneness check the cake with a bamboo skewer or toothpick. After 45 minutes, the cake is not yet done. Keep the sieved dry ingredients aside. The cake is super moist and yummy , topped with chocolate buttercream frosting. 17. The batter is slightly thin and not thick. Usually I wrap a medium sized plate with aluminum foil and then place the cake on it.

Stir again. The bamboo skewer should come out clean. 19. In another pan or bowl, take the raw sugar.

Add the mixed batter in the prepared baking tin. Required fields are marked *, White Chocolate Cranberry Macadamia Cookies, Nova Scotia’s Secret Star Wine Power with Benjamin Bridge’s Jean Benoit Deslauriers, Step 3 – Making Vegan Chocolate Frosting for the Cake. Your email address will not be published.

Now add the sunflower oil. Total Time 50 minutes. Keep a plate or tray below the sieve. 16. The skewer or toothpick should come out clean.

I have also shared an easy and delectable vegan cocoa frosting recipe which uses sunflower oil instead of butter. You could even use 1 tablespoon of apple cider vinegar or white vinegar in place of lemon juice. You can also sift some icing sugar and cocoa powder on the cake. Line it with parchment paper (Optional).

All our content & photos are copyright protected. The cake is done when the toothpick comes out clean. There should be no lumps in the cake batter. To make a slightly thick frosting, add 2 tablespoons almond milk. whisk it until powder sugar is dissolved in the milk.

Next add 1 tablespoon lemon juice.

This makes the frosting work easier. Share the love... Pinterest.

Soft, dense and rich eggless chocolate cake recipe prepared with wheat flour. You could use any nut milk, vegan milk in place of almond milk.

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