This German Chocolate Cake is a classic! Hii Lindsay here from India a huge fan of you .. I made this cake for my mother-in-laws birthday tomorrow and I’m SO looking forward to eating a slice tomorrow! Turns out, it’s as American as the Big Mac. Add the buttermilk and the vanilla extract, mixing until combined, and then add the remainder of the flour mixture. I put them in a dry skillet over medium-low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma. This is now my go-to German Chocolate recipe! I made this cake for a coworker who was leaving. Hi i am New into this Site as said i am big fan of German Chocolate cake hmmm so yummy the chocolate frosting and the coconut spread feels like heaven some time and your recipe is like try at home. Set in the fridge to cool completely. I had way too much frosting though. Needless to say the feedback was very positive! Congratulations on the new addition to your family. I always hear that leaving them in for 45 minutes will result in a dry cake. :). Hi! I would love to give your recipe and site credit as the basis for my recipe if that’s cool with you.? Thank you so much for sharing, I’m glad it was such a big hit :), Hi Michelle, My great Uncle loves German chocolate cake so much that i want to surprise him this weekend. In large mixing bowl, beat cream cheese for about 30 seconds. Are the cakes intended to be dryer? Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. German Chocolate is my favorite. I hope that helps! Carefully spread frosting over top and sides of cake until covered. To frost cake, place one layer onto serving platter. Melt chocolate in microwave and set aside to cool. Hi Gretchen, You can use the Baker’s for the unsweetened chocolate in the recipe and the Ghiradelli chocolate chips for the bittersweet chocolate called for. I don’t know how much it’d be without trying it and I’m not sure how well it’d work. The first time I made it I used fresh shredded coconut and it was amazing, but that added a lot of time and effort onto a recipe that is alreagy very time consuming. Hello, can’t find German Chocolate in my area, what can I use instead? I will absolutely be making this again! It looks like it’s been resolved, so you should be able to access it here now. THANK YOU! I made the cake today and my boyfriend said it was the best birthday cake he has ever had! Thank you. I’m going to make this Cake soon, but I have a problem. Do you know any reason a cake would crumble as it is cut, never had this happen before. I wanted to follow up now that I’ve actually made this delightful cake! Making this for my hubby’s birthday next month….my first attempt and it is his favorite. Maybe I “tasted” it too much! Without them, it just won’t work well. I didn’t have to chill mine, as it cooled it was fine to ice the cake and I even piped a border on the top and bottom no problem. Great to hear that a vegan version worked well for you. I have never made this cake with anything other then the bakers’ sweet chocolate. Reduce the mixer speed to medium and beat in the melted chocolate until combined, scraping the sides of the bowl as necessary.

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