A festive version of your classic brownie marrying rich chocolate taste with the unmistakable holiday flavors of peppermint.

Chill dough in refrigerator for 30 minutes. Before serving, let stand or refrigerate until glaze sets. 18 Yield. On medium/low speed, add one … In a separate bowl whisk together cocoa, flour, baking powder, and salt. Allrecipes is part of the Meredith Food Group. Whisk in sugar (mixture will look grainy). Information is not currently available for this nutrient. Stir flour mixture into chocolate mixture until just combined. Set the bowl over the saucepan of steaming water (do not let the bowl touch the water) and stir until one-third of the chocolate is melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! All rights reserved.

Unwrap the starlite mints, or peppermints of your choice and put them into a heavy duty ziplock bag.

Do not rush this step: It may take up to 10 minutes to melt the chocolate. Meanwhile, put all but 1 cup of the white chocolate in a large heatproof bowl and repeat the melting process over the steaming water; dry off the bottom of the bowl. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Peppermint Bark SQUARES Gift Bag (80 pc) Yotpo Testimonials.  ), Mini Red Velvet Cupcakes with White Chocolate Mousse and Peppermint Bark, Triple Chocolate Peppermint Sandwich Cookies. Pour over brownies and spread to edges with a small offset spatula. Gradually stir the reserved 3/4 cup semisweet chocolate into the bowl, a few pieces at a time, until all of the chocolate is melted. Set the bowl over the saucepan of steaming … Fold in half the peppermint bark.

You saved Ghirardelli Peppermint Bark Brownies to your. Return the bowl to the saucepan, 5 to 10 seconds at a time, to help melt the chocolate, if needed. Spread white chocolate over the dark chocolate, as evenly as possible. this link is to an external site that may or may not meet accessibility guidelines. This limited edition, ready-to-ship gift box comes with 6 individually wrapped Peppermint Bark Chocolate SQUARES and 4 individually wrapped Peppermint Bark & Dark Chocolate SQUARES. Stir until melted and smooth. Amount is based on available nutrient data. Stir in 3/4 cup peppermint chunks. Remove from heat and pour over chocolate baking chips. Ghirardelli chocolate brownies with peppermint bark .. recipe. If you don't have the Peppermint Bark with Dark Chocolate bars, feel free to substitute with 16 Peppermint Bark Squares. Mix well. Set aside at room temperature until firm, about 1 hour. Crecipe.com deliver fine selection of quality Ghirardelli® peppermint chunk recipes equipped with ratings, reviews and mixing tips. Ghirardelli® peppermint chunk recipe.

Allow the chocolate to melt, stirring occasionally. Yotpo Testimonials. Melt Milk Chocolate in the microwave by heating at 50% for 1 minute and stir until smooth. Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for a sweet holiday treat or gift! Information is not currently available for this nutrient. Bake, rotating pan halfway through, until a toothpick inserted in center comes out with a few crumbs, 25 to 30 minutes. Whisk in eggs and vanilla until smooth.
Sign-up for Ghirardelli Email. Advertisement. Please refine your selection. Most people won't think twice about serving basic cornbread when is on the table. Whisk in sugar until grainy. Add sugar. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Info. Melt 60% Cacao Bittersweet Chocolate Chips with butter in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Most people won't think twice about serving basic cornbread when is on the table. Snip off one corner; drizzle chocolate over bark. Peppermint … Preheat oven to 350ºF. Pour milk chocolate into pan and level.

Add comma separated list of ingredients to exclude from recipe. Learn how to cook great Ghirardelli® peppermint chunk .

Place brownies on a cooling rack set over a rimmed baking sheet. Mix all but 1/4 of the crushed peppermint in with the melted white chocolate. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

Set aside at room temperature until almost set, about 10 minutes. Step 2. Heat 1 inch of water in a saucepan over low heat until steaming. Remove the bowl from the saucepan; keep the steaming water over low heat. Amount is based on available nutrient data. Go to Ghirardelli Instagram Shop SQUARES 20% Off. 2 cups Ghirardelli semi-sweet chocolate chips Percent Daily Values are based on a 2,000 calorie diet. Customer Service Shipping & Returns Promotion FAQs Gift Card Balance Contact Us. Whisk in sugar until grainy. Peppermint Bark Recipes Product List. I am going to try peppermint extract next time instead of vanilla. Crecipe.com deliver fine selection of quality Ghirardelli chocolate brownies with peppermint bark .. recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Ghirardelli® peppermint chunk recipes equipped with ratings, reviews and mixing tips. Fold in half of peppermint bark. Store in an airtight container at room temperature for up to 2 weeks. Make the holidays and your baking extra special with Ghirardelli SQUARES. You can substitute Peppermint Bark Baking Bars with Ghirardelli Peppermint Bark SQUARES, chopped. Allrecipes.com. Add comma separated list of ingredients to include in recipe. Beat eggs and sugar with an electric mixer until light and fluffy. Combining chocolate and peppermint, this cookie is delicious and festive. Your session is about to timeout due to inactivity. Remove and stir. Yotpo Testimonials. Place remaining 1/3 cup chocolate baking chips in a medium glass bowl. The maximum number of products that can be compared is 4. In a small microwave-safe bowl, microwave the white chocolate on medium power (50 percent) in 30 second intervals, stirring between intervals until melted. In a microwave-safe bowl, microwave butter and 1 1/3 cups chocolate baking chips on medium (50% power) for 2 minutes, stirring every 30 seconds, until melted and combined. Your session is about to timeout due to inactivity. Please refine your selection. Allrecipes is part of the Meredith Food Group. Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boiling water. © 2020 Discovery or its subsidiaries and affiliates. 10 tablespoons unsalted butter, cut into pieces, 1 ⅔ cups Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, divided, ¼ cup Ghirardelli 100% Unsweetened Ground Cocoa, 2 (3.5 ounce) Ghirardelli Peppermint Bark with Dark Chocolate bars, coarsely chopped, divided, Back to Ghirardelli Peppermint Bark Brownies. Stir in chopped Peppermint Bark Baking Bars. Warm cream in a small, heavy saucepan over medium-high heat, stirring occasionally, until steaming, 2 to 3 minutes. Pour over brownies and spread to the edges with a small offset spatula. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Put all but 3/4 cup of the semisweet chocolate in a heatproof bowl. Spoon white chocolate mixture into a large self-sealing plastic bag. Learn how to cook great Ghirardelli® peppermint chunk .

165 calories; protein 2.4g 5% DV; carbohydrates 19.5g 6% DV; fat 9.3g 14% DV; cholesterol 20.6mg 7% DV; sodium 33.2mg 1% DV. This item has been successfully added to your list. Blend flour and baking powder together.

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