( Log Out / I was surprised by just how easy it was to make a dish identical to my favourite pseudo Japanese restaurant and with fairly little work. Loved this recipe- made an awesome meal thank you!! 1 inch piece fresh ginger
Add the drained noodles and the pak choi and stir gently for 5 minutes until the pak choi has wilted and the chicken is cooked. Once cooked, drain the noodles and leave to cool. Heat 1 tbsp of the oil in a large non-stick frying pan. 7. ( Log Out /
7. They’re incredibly thick, filling and comforting.
Add the chicken with its marinade and stir-fry for 5 minutes until the chicken turns opaque. Change ), Day 10 January cooking: Recipe selection – Discovering Me, Day 14 of January Cooking: The Great Ginger Chicken Udon experiment – Discovering Me. She loves a challenge and is known for whipping up interesting flavour combinations. Being a secret Wagamamaholic (maybe not so secret), we decided to make our own version at home. Cover the noodles in hot water and cook as per the instructions. Add the shredded ginger, remaining garlic, chilli and spring onions and stir-fry for 1 minute.
Sesame seeds 8. Push the chicken to the side of the pan and break the eggs into the wok and quickly mix to scramble the eggs. Like the food version of a quilt. Soy sauce 1. Ginger chicken and udon noodles Filled with exceptional flavour, this delicious ginger chicken and udon noodles recipe is perfect enjoyed for a comforting and easy weeknight meal Mar … 3. Red chilli We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. 7. Cover the noodles in hot water and cook as per the instructions. Heat a wok or large frying pan on a medium heat and add the sesame seeds.
Small handful fresh coriander Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Here’s our recipe: Ingredients: 2 eggs
It’s one of my favourites. Add the drained noodles and the pak choi and stir gently for 5 minutes until the pak choi has wilted and the chicken is cooked. Grate the ginger and press the garlic and add to the mixing bowl with the beansprouts. There’s no noodle quite like udon. Serve with torn coriander leaves, chilli slices and the pickled ginger.
Add the noodles and veg from the mixing bowl to the wok and mix the chicken and egg in. 4. Tip the omelette onto a board and, when cool enough to handle, slice into strips and set aside. Cook until the mange tout are soft. Add the shredded ginger, remaining garlic, chilli and spring onions and stir-fry for 1 minute. 2. Red chilli Rate this recipe. Add the noodles and veg from the mixing bowl to the wok and mix the chicken and egg in. Change ), You are commenting using your Facebook account. 1 inch piece fresh ginger Add the noodles and veg from the mixing bowl to the wok and mix the chicken and egg in. Like the food version of a quilt. Set aside, or cover and chill for up to 24 hours. Once cooked, drain the noodles and leave to cool.
Lazy Sunday morning bubble and squeak cakes, Anna is our former Creative Food Editor, and a cookery writer and food stylist. Cook until the mange tout are soft. So glad you liked it!
7. Finely slice the chicken (or if you can use leftovers from a roast even better). Day 10 January cooking: Recipe selection – Discovering Me, Day 14 of January Cooking: The Great Ginger Chicken Udon experiment – Discovering Me. Push the chicken to the side of the pan and break the eggs into the wok and quickly mix to scramble the eggs. This website uses cookies to ensure you get the best experience on our website. Push the chicken to the side of the pan and break the eggs into the wok and quickly mix to scramble the eggs. Create a free website or blog at WordPress.com. Being a secret Wagamamaholic (maybe not so secret), we decided to make our own version at home. ( Log Out / 4. Push the chicken to the side of the pan and break the eggs into the wok and quickly mix to scramble the eggs. Once cooled, add them to the mixing bowl and mix thoroughly with the rest of the ingredients with your hands (this trick is genius as it means everything property gets into the noodles which is hard to do in a hot wok). Add some sesame seeds and season with more soy (or fish sauce) to taste. 9. She’s still in search of the best pizza in the world, Korean barbecue beef stir-fry with noodles. Toast for 30 seconds-1 minute. 12 issues direct to your door - never miss an issue Change ), You are commenting using your Twitter account. Add some sesame seeds and season with more soy (or fish sauce) to taste. In a non-metallic bowl, mix the chicken with 1 tablespoon of soy sauce, the grated ginger and half the garlic. Small pack mange tout I was surprised by just how easy it was to make a dish identical to my favourite pseudo Japanese restaurant and with fairly little work. 2 skinless chicken breast fillets, sliced into strips, 40g root ginger, ½ grated and ½ finely shredded. There’s no noodle quite like udon. 9.
Soy sauce Swirl the eggs into the pan and cook for 2 mins until set, flip over and continue to cook for 1 min. Japanese pickled ginger (the pink kind if you can get it, you should be able to find it in most Chinese supermarkets). 6.
Add some sesame seeds and season with more soy (or fish sauce) to taste. Google Ads. Serve with torn coriander leaves, chilli slices and the pickled ginger. 1 large handful beansprouts Cut into very small pieces and fry in a large very hot wok with some soy sauce and vegetable oil until cooked through and a little crispy. Change ), You are commenting using your Google account. Once cooled, add them to the mixing bowl and mix thoroughly with the rest of the ingredients with your hands (this trick is genius as it means everything property gets into the noodles which is hard to do in a hot wok). 1 large handful beansprouts Add some sesame seeds and season with more soy (or fish sauce) to taste. Add the rest of the soy sauce and toasted sesame seeds. 4 / 5 (27 Votes) 0 Picture. The ginger chicken udon at Wagamama is one of their most popular meals.
2 cloves garlic Here’s our recipe: Ingredients: 2 cloves garlic Small handful fresh coriander Chicken breast (as much or as little as you want, a little goes a long way with this)
Your email address will not be published. Cut into very small pieces and fry in a large very hot wok with some soy sauce and vegetable oil until cooked through and a little crispy. I added some chopped baby sweet corn which worked well, Great! Required fields are marked *. Your email address will not be published. They’re incredibly thick, filling and comforting. 3. 2 eggs Chicken breast (as much or as little as you want, a little goes a long way with this) Grate the ginger and press the garlic and add to the mixing bowl with the beansprouts. 2. 5. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Leave to drain in the sieve.
5. 1. 6.
Add them to a large mixing bowl.
Whilst the noodles are cooking prep the mange tout by slicing them into fine strips. Add them to a large mixing bowl.
Small pack mange tout Add the noodles and veg from the mixing bowl to the wok and mix the chicken and egg in. Finely slice the chicken (or if you can use leftovers from a roast even better). Whilst the noodles are cooking prep the mange tout by slicing them into fine strips. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. 8. The udon noodles are thick and comforting while ginger gives the dish a great flavor. Tip out and leave to cool. Pour a kettle of boiling water over the noodles in a sieve to soften and separate them.
Subscribe for just £26 now! Whisk the eggs with 2 tbsp water. Udon noodles
Japanese pickled ginger (the pink kind if you can get it, you should be able to find it in most Chinese supermarkets). ( Log Out / Add the chicken with its marinade and stir-fry for 5 minutes until the chicken turns opaque. Notify me of follow-up comments by email. Turn the heat to medium-high and heat the oil. Udon noodles Sesame seeds
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