Amazing flavour and so easy to make! Delicious Home Cooked Meals That Everyone Craves. I’m also vegan and am going to sub the meat ? Offering a vegan option while still promoting the torture Of mass animals and consuming food products that have been proven to hinder our bodies is not something I can get behind.
Subscribe and receive a FREE copy of my 25 Recipe ebook! Thank you for your hard work and creativity that have provided me and my loved ones with many great meals. Next comes tomato paste for rich tomato flavor, then diced tomatoes and broth. cup size?) I find myself coming here often for inspiration. The ground beef is very optional. I’ve been following for a while on Instagram but this is the first recipe I made. You can use brown, red, yellow or black lentils, with or without the husk. We’re so glad you both enjoy it, Julia! I do a combination of high/low, when I made this I did low for 5 hours and high for 4 hours.
It’s super helpful for us and other readers.
While I love it, my husband is on a blood thinner, and leafy greens (especially kale) are too high in Vitamin K for him to consume. Combine all ingredients in 4-5qt crock pot. Add comma separated list of ingredients to include in recipe. Remove bay leaves before serving. Find me on Facebook, Instagram, and Pinterest. I’m thinking 1 1/2 cups? When I need something fast to throw together for a filling weeknight dinner, this is my go-to. This was delicious! Congrats! Really delicious! Make it at home with these easy-to-follow copycat recipes. It was easy to double as well so now I’ve sorted my lunches out for a while. Looking for some inspiration? Hi Diane, we do! Made this and it’s very good and comforting on a cold day. I also like to serve my lentil soup with croutons, chopped herbs, sour cream/plain yogurt, or a splash of hot sauce. Your daily values may be higher or lower depending on your calorie needs. Discard bay leaf. It also freezes beautifully. Thank you so much!!! The lentils can absorb more liquid and create a thicker consistency when you reheat. This turned out great!
I didn’t feel like I needed a side salad with the kale. So easy and so tasty! Will they soften up in the process of this recipe or do I need to cook them before putting into soup? Would definitely make again! Just add right before serving as spinach doesn’t weather as well when stored in the fridge / being reheated. Add kale and one final pinch each salt and pepper, then stir.
Girl, bye. This will be a regular. It’s really versatile too. 2 cups lentils1 quart water1 bay leaf1 pound lean ground beef1 large onion, diced1 can (8 ounce size) tomato sauce2 teaspoons salt1 teaspoon vinegar1/2 teaspoon black pepper1/4 teaspoon basil1/4 teaspoon dry mustard. Once hot, add oil. 474 calories; protein 27.8g 56% DV; carbohydrates 41.5g 13% DV; fat 21.5g 33% DV; cholesterol 54.8mg 18% DV; sodium 267.6mg 11% DV. You can keep this lentil soup vegetarian or include meat. Thanks for sharing! I used 1 lb of dried lentils, added extra no beef beef bullion. Right, I will omit the meat…can this also be done in a crockpot? It’s super helpful for us and other readers. So, so good! If it's too soupy for your tastes, eliminate some of the water.
Brown ground beef, if using, and drain fat. All I can say is, WOW!
Quick and easy to make, big flavor, incredibly comforting. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. We are so glad you enjoyed it! LOL Thanks for another killer recipe. I used a cup of dry lentils and two 15-oz cans of white beans and was very happy with the result — it’s not quite stew-like, but definitely nice and hearty. I recently got an intense craving for a meaty, tomatoey soup with lentils and greens and had to have it. Learn more about Mailchimp’s privacy practices, Creamy Parmesan Orzo with Chicken and Asparagus. If only my kids would try it… Their loss! We used: Better Than Boullion garlic base for the broth, 1 tbsp gochujang instead of 3 tbsp tomato paste, Gochugaru flakes for the red pepper flakes, 2 tbsp Italian seasoning for the basil and oregano. I’d say soak if possible. Love all of your recipes. Thanks so much! We’re so glad you both enjoyed it! Perfect comfort food. Came together nice and fast and tastes great!
This would make the perfect quick, hearty weeknight meal. Made this with the vegan Beyond Beef hamburger meat, a full cup of dry lentils, and a 28-oz can of tomatoes (wanted extra liquid with the lentils, and I love tomatoes) and it’s AMAZING. Thanks so much!
It’s been on repeat in our kitchen for the last several months! We’re so glad to hear it! Definitely recommend! Then stir in the tarragon! Then add diced tomatoes (with their juices), broth, dried basil, and dried oregano and stir. Would venison work instead of beef or bison? https://www.cdkitchen.com/recipes/recs/255/Lentil-Casserole80779.shtml
Meal prepped this beautiful soup tonight and it came out amazing! Very, very tasty! This was just the ticket... and I got to clean out my cupboards too! I wouldn’t sub jackfruit here – stick with legumes! This 1-pot soup starts with sautéing onion and garlic.
Beef and cabbage soup, so tasty. We’re so glad you enjoyed it, Elisabeth! Next comes the meat. I thought the whole site was vegetarian. This will last 4-6 months frozen. These ingredients are very basic. Combine all ingredients in 4-5qt crock pot. *If wanting to use dry lentils, you will need to increase cook time by ~15 minutes. We’re so glad you enjoy it, Emily! Different, but delicious! Stir lentils and liquid into meat mixture. So yummy! Thanks for sharing! Percent Daily Values are based on a 2,000 calorie diet.
Information is not currently available for this nutrient. Our planet and our bodies are being destroyed by meat consumption and I always loved to follow you because of your meat free recipient. Notify me of followup comments via e-mail. Thanks for sharing, Alex! like Napa would be good! Hi Alysia, we don’t have an exact measurement, but would estimate about 2-3 cups per serving. I made this tonight (veggie version) and it was delicious. Learn how your comment data is processed. more recipes like ground beef lentil casserole, ALL THE FLAVOR WITHOUT THE WORK CASSEROLE, 21 Vodka Cocktails That'll Knock Your Socks Off. Made this with ground beyond beef and it came out AMAZING! Wishing you all the best! This was great! That would be a question for our video team – sorry! I’m not here for this meat BS. This recipe is quick and easy and reminds me a lot of the soups and stews I grew up on. 4. Next time, would you mind leaving a rating with your review? I didn’t use beef- I subbed it for ground Beyond meat.
We use Mailchimp as our marketing platform. This is good. Dana, I love the content you guys produce, including this recipe. Thaw from frozen before reheating. (I.e. Add tomato paste and stir to combine. When I was at Costco the other day I saw a package of something called Madras Lentils. Back to Lentils with Ground Beef and Rice. Overall, I have to say, I love your recipes! Hearty, 1-pot Tuscan soup with tomatoes, lentils, and ground beef. I used Bison from the farmer’s market. So easy and fast to get on the table.
If you try this recipe, let us know! Thank you for the deliciousness as always!! Put lentils and 1 quart of water in a 3-quart pot; bring to a boil, then simmer for 30 minutes. Thanks for sharing! Drain lentils and put in a large pot with 5 cups water and bouillon cube; bring to a boil. Add onion, bell pepper, garlic, cumin, salt, and pepper; saute until onion is golden brown and tender, 5 to 7 minutes. Wonderful! Let us show you how easily it comes together. It’s delicious, hearty, and makes enough for two nights of dinner at my house. Will definitely be adding this to our meal-prep rotation! Meat is gross.
We hope you love it as much as we do. Thanks for sharing, Steph! Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, squash, and onion. So flavorful and filling. but they're good. Stir all other ingredients into lentils (do not drain the lentils). Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! This will be on constant rotation at our house, it’s the perfect soup. Brown the beef: Add the ground beef to a large soup pot and cook it until it’s no longer pink. I made this last week TWICE because my partner and our 6&8 year old children and I LOVED it. I agree to subscribing to email updates on Jo Cooks.
Can I add those instead of lentils? Drain lentils, reserving liquid. Meanwhile, in a large skillet saute beef and onion until meat is cooked through.
I am a big soup person, and I can see myself making this again and again. Pour into 2 1/2 quart casserole and bake uncovered at 400*F for 30 minutes. Then add onion and a healthy pinch each salt and pepper and sauté until soft and translucent (~ 4 minutes), stirring frequently. I'm not sure what these have to do with a ranch, (Don't you wonder where some dishes get their names?) Hi Kaitlin, you can double up on lentils instead. Naturally grain-free and gluten-free with vegan options included. Try these recipes: I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Grass-fed beef is extremely high in iron and protein, both of which I tend to be low in. Made this with the vegan Beyond Beef hamburger meat, a full cup of dry lentils, and a 28-oz can of tomatoes (wanted extra liquid with the lentils, and I love tomatoes) and it’s AMAZING. SMART! How To Make Beef Lentil Soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are so well thought out and delicious! Hi Dana, just want to thank you for yet another fool proof recipe! This will definitely end up part of the regular routine–especially when time and energy is limited but we still want great flavor. Brown ground beef.
I love to serve my lentil soup with a few slices of warm crusty bread or really step it up with grilled cheese sandwiches. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Next time, would you mind leaving a rating with your review? Looks so yummy! Cook on low at least 12 hours or high for 6 hours. Dehulled yellow and red lentils tend to disintegrate as they boil. Serve like a chili or over rice. We used bison and pre-steamed lentils from TJs (because weeknight food prep means easy) and it has been feeding us for the last 3 days. I’m curious, when/why did you start eating beef again? I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. Would jack fruit in water work for the beef? Dairy-Free, Gluten-Free, Grain-Free, Italian-Inspired, each sea salt and black pepper, DIVIDED plus more to taste, (grass-fed, organic, pasture-raised whenever possible // if vegan, omit and double amount of beans listed below), (or sub beef // sub vegetable broth if vegan // 1 quart = 4 cups), can white beans or lentils*, slightly drained. Cheers, friends! The family loves it! I made it as written, but instead of using lentils, I added one can of canneli beans and one can of pinto beans! Hope that helps! Already looking forward to making it again.
Add beef or bison and use spoon to break into small pieces. Absolutely! Thanks, Dana! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whoop! You will not be subscribed to our newsletter list. Serve hot as is, or garnish with fresh minced parsley, vegan parmesan cheese, and red pepper flake (all optional).
I may be missing it on the page, but how large is each serving?
In large saucepan over medium heat bring to boil lentils, 1 quart water and bay leaf. You can either keep it in the pot and cover it with a lid, or transfer the leftovers to an airtight container.
The recipe is written to include beef or bison. Info. Delicious and I’m adding to meal rotation. Drain lentils and put in a large pot with 5 cups water and bouillon cube; bring to a boil.
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