This is my slow cooker version of Jamie Oliver’s Meltin’ Mustardy Beef stew. So glad you loved it, Connie! The dark nights, cold and miserable weather, it's the perfect time of year for very little, aside from getting cosy inside and eating some seriously tasty comfort food. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert.

Yes, but I’d prefer to direct you to last week’s Ultimate Slow Cooker Beef Stew because I feel like you’ve got the directions and the balance in flavors already.

And then put everything into the slow cooker pot. You can find us on Facebook ,Twitter and Instagram. So glad you enjoyed it! I would not throw out your food. I love this one!

And uses just 5 ingredients! We use cookies to ensure that we give you the best experience on our website.

Season the flour then use it to coat the beef.

Tips for making this Crock Pot Guinness Beef Stew: Brown the beef in a large dutch oven before cubing (you can also cube before browning if you prefer. Home / Recipes / Beef / Mustardy Beef from Jamie Oliver. Will be making recipe from now on.


Preheat  an aluminum slow cooker insert or cast iron skillet on high heat. .

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Recipe news, updates and special recipes directly to your inbox. And I’ve used frozen pearled onions in other recipes but do they have to be peeled? The best thing about a Beef Stew is that it's a great one pot wonder, no mess, no fuss, just simple, home-cooked comfort food!

Yes, they’re a great addition!

And also from his 5 Ingredients Quick and Easy Food cook book. I didn’t add the bacon just added a few table spoons of bacon fat and it was Perfect!

Tools Used in making this Slow Guinness Beef Stew: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… My New Slow Cooker: This recipe was made in this slow cooker. Just wondered if you must use the bacon in this stew?

So happy to hear you enjoyed it, Tom. Then add in the ingredients, mix well and cook in a 325 degree oven for 3 hours. If you prefer a thicker gravy, you could pour the sauce into a saucepan once the stew has finished cooking. You certainly don’t have to use Guinness, even with the glamour pour shot below this post is not sponsored by them. Can’t wait to try your recipe for St Patrick’s Day to go along with corned beef and cabbage. Slow Cooker UK Recipes and Reviews.

Including cookbook and slow cooker reviews. Can I save it?

Please advise. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. More Slow Cooker Beef UK Recipes

Beef Stew slow cooker recipe from Belfast chef is sure to be a winner with the whole family ... All the beef and stock mix into the slow cooker; ... Jamie Dornan Jamie …

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Thanks for the 5 star rating.

I brown the meat in the insert without losing a bunch of the flavor by transferring the meat and leaving the browned bits behind. Pour the sauce and onions into a pan and boil to reduce slightly and adding the butter to thicken it. I used the pearl onions the first time. Into the slow cooker add the pearl onions, potatoes, carrots, celery, half the bacon, broth*, garlic, beer, second half of the salt, tomato paste, thyme, and sugar. I made this in my dutch oven, and I thought it was amazing! Serve with a warm crusty roll or wheaten bread.

Yield: 8 Servings, Amount per serving: 510 calories, Serving Size: 1 , Calories: 510g, Carbohydrates: 12g, Protein: 39g, Fat: 34g, Saturated Fat: 14g, Cholesterol: 143mg, Sodium: 1188mg, Potassium: 984mg, Fiber: 2g, Sugar: 5g, Vitamin A: 6660g, Vitamin C: 8g, Calcium: 70g, Iron: 4.4g.

Until the meat is very tender. I hope you enjoyed it! I can tell you, I am frustrated too", NI news: Girl, 13, allegedly involved in "horrific" crime spree, court hears, She is accused of robbing younger children of phones and clothes at knifepoint, as well as biting and spitting on members of the PSNI, PSNI hand out 44 coronavirus notices after 19 people discovered hiding in bedroom during Belfast house party, A further two people were found hiding in the attic, Belfast weather forecast for Thursday set for heavy rain, Northern Ireland weather is looking mostly dull for the weekend ahead, Steven Davis says iconic David Healy moment whetted his appetite for Northern Ireland glory, You have to go back 15 years to find the fixture and fireworks that ignited the Rangers midfielder’s desire, Northern Ireland boss Ian Baraclough urges players to become history makers, Victory against Slovakia will seal a place at next summer’s finals and secure a second straight appearance at the European Championships, PSNI handling of Black Lives Matter protests may have been 'unlawful', warns oversight body, "Whatever the rights and wrongs of going ahead with the protests and the difficulty of social distancing given the transmission rates for the virus at the time, this approach was not lawful", Belfast's mental health crisis 'exacerbated' by coronavirus pandemic, councillors say, "Mental health support workers have noticed the overall negative feel of messaging most of which is related to awareness of Covid", Stormont ministers reject TWO separate proposals over circuit-break, The other Stormont parties had voted in favour of Mr Swann's one week extension proposal, Arlene Foster speaks out as NI Executive fails to reach agreement, The Executive has yet failed to reach an agreement on the next steps for the businesses, Belfast's mental health crisis 'exacerbated' by pandemic, councillors say, Irish Lotto results for Wednesday November 11 as €7.6million up for grabs, PSNI issue 44 Covid-19 notices after 19 people found hiding in Belfast bedroom, Full statement from Sinn Fein's Michelle O'Neill on restrictions, She said: "The Coronavirus doesn’t recognise or respect any community, it is a threat to all our people.

My wife and I both really enjoyed it.

If using canned tomatoes instead of paste drain the can. Use Yukon Potatoes!

I used a 6 qt slow cooker for this recipe. If you continue to use this site we will assume that you are happy with it.

If you added the butter/flour mixture and cooked for an additional hour it seems like that should have definitely thickened your stew, if it did not this also makes me think somehow your temperature is too low. and spoils the dish. And what could be more comforting than a nourishing bowl of Beef stew.

Bring on the slow cooker dishes! They’re buttery and rich and won’t fall apart after a long day of cooking. Thank you! One tip I would offer is not to use Guinness Original XX Porter (If it is available in your region). Are you a lover of Style, Beauty or Interiors? If you have a slow cooker with an. Thanks for coming back to let me know!

Chef approved recipes for dinners and desserts.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Cook an additional hour or until thickened. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. See my posts included below. So glad you’re loving the recipe.
Sounds delicious!

https://www.jamesmartinchef.co.uk/recipes/beef-and-guinness-stew

You can unsubscribe at any time. Ingredients 2 tablespoons olive oil 1 1/2 lb lean beef stew meat 1 teaspoon coarse salt 1 teaspoon ground black pepper 2 tablespoons flour 4 large yukon golden potatoes, largely diced 2 large … I bet the Guinness adds so much flavor.

Loved the stew!

All images and text © for Dinner, then Dessert. pinterest link facebook link twitter link instagram link rss link. Note: click on times in the instructions to start a kitchen timer while cooking. Our. Amazingly versatile and incredibly tasty. That works great as well.

This is the kind of recipe I love!

Great recipe. Instead of crushed or diced tomatoes I use tomato paste. Your email address will not be published. I followed his recipe almost exactly – with the same ingredients (except the shin bone). Personally I tend to use Mackeson Milk Stout as it is a little bit milder and does not swamp the other flavours.

Thank you for sharing your recipe. This is the best beef stew I ever had! I have also made with more veggies and less beef.

The addition of the beef base, the rich, dark, Guinness beer… This is a stew for a day of curling up on the couch under a blanket.

I’m not a good cook and I made this twice absolutely delightful.

My husband and daughter loved it. For more of the Belfast Undercover chef's tasty recipes, check out his Instagram account..

I would suggest getting a slow cooker that automatically adjusts to a “warm” setting once the cook time is complete.

The meat will melt in your mouth and the sauce will full of flavour.

You may want to do high for a little longer, maybe 5 hours but yes you absolutely can. This looks like the perfect comfort food to me!

", Girl, 13, allegedly involved in "horrific" crime spree, court hears, NI sweet shop selling new alternative to childhood classic Creamola Foam, Armistice Day marked in Belfast with socially distanced commemorations, Scaled back, outdoor, socially distanced events were allowed to take place this year, How Belfast's Christmas lights switch-on is happening this year, Nora Quoirin mum fears her daughter was kidnapped, Mrs Quoirin told the court she believed she had heard “muffled and whispering” sounds of two people inside the family’s cottage on the morning of Nora’s disappearance, 3 large carrots, peeled and cut into 1-inch chunks on a diagonal, Heat a pan and colour the beef in small batches, Once the beef is seared on all sides, set aside, In the same pan fry the onions, carrots and garlic for 3/4 minutes, Pop the flour and meat juice into the pan with the vegetables and stir, Add the red wine and beef stock pots with the water, tomato purée, bay leaf, thyme and salt and pepper, bring to the boil, All the beef and stock mix into the slow cooker, Place the lid on and cook on slow for 8 hours. For more UK slow cooker beef recipe ideas. Belfast's Undercover Chef on Instagram is back with another tasty recipe that is sure to go down a treat with the whole family. Can I cook on high for 4 hours vs on low for 8? You are here:

If you like recipes with short ingredients lists! This will minimize liquids and add a bold flavor.

Hope you had a great trip! Wow!

I love cooking for family and friends and sharing easy, flavorful recipes.

* Slow Cooker Corned Beef Hash UK Recipe.

https://www.aberdeenskitchen.com/2016/03/slow-cooker-guinness-beef-stew

Once the liquid … No, you just want to mash it together before putting it into the slow cooker.

Did you receive my message…that this was the worst stew I have ever made. I am making this on a snow day, and can not wait to eat dinner! None of the Vega led were cooked and the stock would not thicken. Beef Recipes Dinner Recipes Meat & Seafood Pork Recipes Recipe Slow Cooker Recipes Soup, Your email address will not be published. I used my Dutch oven because I didn’t feel like pulling out my slow cooker, and it was great.

I browned the beef in my cast iron skillet and got a GOOD crust on both sides with plenty of kosher salt and black pepper.

I’m not sure what you mean about the Vega led?

Return the beef to the pan, then stir through the tomatoes and wine. I’m so glad you decided to give it a try, Bruce.

Sometimes they’ll include recommendations for other related newsletters or services we offer. Cast Iron Skillet: If you don’t have a slow cooker with a stovetop friendly insert, this is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. And bring it to boil until it is reduced to your liking.

I didn’t get any messages about your stew my apologies. I omitted the bacon because I forgot to buy it. What size should my slow cooker be for this size recipe? . Yay!

I use this tool EVERY time I cook something that requires flipping, it is amazing. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. From his 5 Ingredients Quick and Easy Food book. The only changes I made were that I cut up the meat before browning it, and I added 2 bay leaves. Love the stew! You should be good either way. If that sounds right up your street then follow Belfast Live's brand new lifestyle page Be.

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