halal e numbers pdf


Ammonium alginate [Thickener] [Stabiliser] [Emulsifier], E404 2283 0 obj <>/Filter/FlateDecode/ID[<2AC4F618C816B04F8CC733A19826D5BC>]/Index[2269 27]/Info 2268 0 R/Length 75/Prev 113997/Root 2270 0 R/Size 2296/Type/XRef/W[1 2 1]>>stream

Curcumin/Turmeric Adlan Khalidi ialah seorang blogger, pengasas agensi digital marketing Malaysia Dezeek Media. 0000001682 00000 n Kini menetap di Ipoh, Perak bersama keluarganya. %PDF-1.3 %���� Acetylated starch, mono starch acetate [Stabiliser] [Thickening agent], E1422 Alpha-tocopherol (synthetic) [Antioxidant], E308 Sistem MYeHALAL Sila masukkan no. 3 0 obj You can also contact the manufacturer to enquire about the manufacturing process and ingredients related to it, like Is it Halal Blog. Haraam if Tocopherol is obtained from pork fat. Last Updated: 7 Nov 2018 (3) For updates, please visit www.halal.sg. Scan Halal food: Additive haram &e-Number Muslim, Cookies help us deliver our services. Not much space for 1000++ numbers to get listed. There are four categories based on the colour of the code. Almost is halal please provid also haram codes, Thanks for the information. The purple is for unknown. enhancer], E628 Dipotassium guanylate [Flavour enhancer], E629 Calcium guanylate [Flavour enhancer], E631 Disodium inosinate [Flavour enhancer] [possibly of Other countries have different food labelling laws. %PDF-1.5 %���� �a�Uh3� s~k �so��=7��*�n� The most complete collection of food additives (E-Numbers/E-Codes) and their Halal status. agent] [animal origin], E926 regulator] [Improving agent], E514 Sodium sulphates (i) Sodium sulphate (ii) Sodium [Thickener] [Gelling agent] [Stabiliser], E407 allergic reaction], E407a Just sharing with the community. Safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). Cyclamic acid and its Na and Ca salts [Sweetener], E954 0000005378 00000 n Cut according to the crop mark. citrate [Antioxidant], E332 Potassium citrates (i) Hydroxy propyl distarch glycerine [Stabiliser] [Thickening agent], E1442 Scan Halal Food - Search HARAM additives in your products (e codes HALAL) , Scan the barcode of food products, for up to 16 allergens to decrypt. <>>> 24 0 obj << /Linearized 1 /O 26 /H [ 1000 309 ] /L 117992 /E 89580 /N 6 /T 117394 >> endobj xref 24 28 0000000016 00000 n 3. Print out the halal-ecodes-card.pdf on a card instead of plain A4 paper. It is known that many E-numbers contain unlisted haraam ingredients in them. animal origin], E632 Dipotassium inosinate [Flavour enhancer], E633 Calcium inosinate [Flavour enhancer], E634 Calcium 5'-ribonucleotides [Flavour enhancer], E635 Disodium 5'-ribonucleotides [Flavour enhancer] Mannitol [Anti-caking agent] [Sweetener], E422 Sodium phosphates (i) Monosodium phosphate (ii) Disodium phosphate (iii) Analyze the ingredients on a product. 0000004368 00000 n Bleached starch [Stabiliser] [Thickening agent], E1404 endstream endobj 2270 0 obj <>/Metadata 54 0 R/PageLayout/OneColumn/Pages 2264 0 R/StructTreeRoot 58 0 R/Type/Catalog>> endobj 2271 0 obj <>/Font<>>>/Rotate 0/StructParents 0/Type/Page>> endobj 2272 0 obj <>stream 0000002830 00000 n trailer << /Size 52 /Info 22 0 R /Root 25 0 R /Prev 117384 /ID[<2bd61378cea1cb872d67962631d28dd2>] >> startxref 0 %%EOF 25 0 obj << /Type /Catalog /Pages 21 0 R /Metadata 23 0 R /PageLabels 20 0 R >> endobj 50 0 obj << /S 147 /L 226 /Filter /FlateDecode /Length 51 0 R >> stream

0000005087 00000 n MANUAL PROSEDUR PENSIJILAN HALAL MALAYSIA (SEMAKAN KETIGA) 2014 buku 2 jakim (bm)- x da align.indd 1 11/21/15 12:18 PM Save my name, email, and website in this browser for the next time I comment. Calcium lactate [Antioxidant] [possibly of animal origin], E331 E110 Sunset Yellow FCF / Orange Yellow S Color It is a chemical dye and it is Halal as dry powder. Monostarch phosphate [Stabiliser] [Thickening agent], E1412 0000078220 00000 n polyphophates [Emulsifier], E460 Cellulose (i) Assalamu alaikum . Nicotinic acid, Niacin, Nicotinamide [Colour Retention Agent], E380 The E indicates that it is a "European Union approved" food additive. ���4"V�eZĴ������ i& �0 =\ endstream endobj 51 0 obj 196 endobj 26 0 obj << /Type /Page /Parent 21 0 R /Resources 27 0 R /Contents 33 0 R /MediaBox [ 0 0 595 842 ] /CropBox [ 0 0 595 842 ] /Rotate 0 >> endobj 27 0 obj << /ProcSet [ /PDF /Text /ImageC ] /Font << /TT2 28 0 R /TT4 29 0 R /TT6 34 0 R /TT7 37 0 R /TT9 39 0 R >> /XObject << /Im1 49 0 R >> /ExtGState << /GS1 45 0 R >> /ColorSpace << /Cs6 32 0 R >> >> endobj 28 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 32 /Widths [ 250 ] /Encoding /WinAnsiEncoding /BaseFont /BPBCBJ+TimesNewRoman /FontDescriptor 30 0 R >> endobj 29 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 122 /Widths [ 278 0 0 0 0 0 0 0 333 333 0 0 278 333 0 278 556 556 556 556 556 556 556 556 556 556 333 0 0 0 0 611 0 0 722 722 722 667 611 778 0 0 0 0 611 0 722 778 667 0 0 667 611 0 0 944 0 667 0 0 0 0 0 0 0 556 611 556 611 556 333 611 611 278 0 556 278 889 611 611 611 0 389 556 333 611 556 778 556 556 500 ] /Encoding /WinAnsiEncoding /BaseFont /BPBDNO+Arial,Bold /FontDescriptor 31 0 R >> endobj 30 0 obj << /Type /FontDescriptor /Ascent 891 /CapHeight 0 /Descent -216 /Flags 34 /FontBBox [ -568 -307 2000 1007 ] /FontName /BPBCBJ+TimesNewRoman /ItalicAngle 0 /StemV 0 /FontFile2 41 0 R >> endobj 31 0 obj << /Type /FontDescriptor /Ascent 905 /CapHeight 718 /Descent -211 /Flags 32 /FontBBox [ -628 -376 2000 1010 ] /FontName /BPBDNO+Arial,Bold /ItalicAngle 0 /StemV 133 /XHeight 515 /FontFile2 42 0 R >> endobj 32 0 obj [ /ICCBased 44 0 R ] endobj 33 0 obj << /Length 1463 /Filter /FlateDecode >> stream
E472 Esters of mono- and
fatty acids [Emulsifier], E472e Mono- and diacetyl tartaric acid esters of mono- Tragacanth [Thickener] [Stabiliser] [Emulsifier], E414 Acacia gum (gum arabic) [Thickener]

origin], E903 Carnauba wax [Glazing agent] [possible allergic w�,� Sodium tetraborate (borax) [Preservative], E296 Malic It is quite confusing when I look at the ingredients label on a product and find a few mind boggling ingredient numbers or E-Codes. Which ones should I really try to avoid? E140 Chlorophyll Color Halal if not extracted with alcohol E141 Copper complex of chorophyll Color Halal if not extracted with alcohol E142 Green s/acid brilliant green bs Color Halal if synthetic material are halal E150 Caramel color/with chemicals (e-150 a-d) Color Halal E151 Black pn/brilliant black bn Color Halal if synthetic material are halal E153

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