hennessy pecan brown sugar pound cake

I love cooking for family and friends and sharing easy, flavorful recipes. Like this recipe? After seeing the results, it looked so delicious. Quantity.

Absolutely! Put the cake on a cooling rack and decorate it up how you like. We’ve even made a Glazed Cinnamon Roll Pound Cake, so why not try a Brown Sugar Pecan Pound Cake?

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Bake your cake until you can stab the middle with a toothpick and it is clean when you pull it out. Rita's Yummies 4 Your Tummy Serving Metro Detroit Area 313 850-6040 Hennessy pineapple upside-down poundcake sounds like a handful.

pinterest link facebook link twitter link instagram link rss link. Pound cake and sponge cake have a lot in common: they are great bases for other desserts, they are less dense than a lot of other cakes and they are absolutely delicious. This recipe isn’t fussy, it’s just important to make sure all your ingredients are at room temp. Available in your favorite liquor.

Chef approved recipes for dinners and desserts.

Read my disclosure policy. $50.00. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray.

Our pound cake recipe calls for ingredients that are probably already in your kitchen, and it reminds us of the pound cakes made famous by Paula Deen and Martha Stewart. Pinning for now.

Allowing them to rest overnight is usually best.

Mix in the eggs one at a time add the vanilla and stir them on medium speed until they are well blended. This Hennessy butter pineapple upside-down pound cake looks so fluffy and soft. Thanks!

Read my disclosure and copyright policy. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety.

Oh, I love pound cakes and I love pecans! Cream together the unsalted butter, brown sugar and white sugar in a stand mixer until they are light and fluffy. This post may contain affiliate links. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes.

Bake for 1 hour to 1 hour and 10 minutes or until golden brown and just pulling away from the edges of the pan. Add the eggs, one at a time, mixing well after each addition. Lighter? http://sweetteasweetie.com. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given.


Add to cart See more details 1; 2; Next Contact Us. Yum! fluted tube pan.

I’m going to make this tomorrow for my son to take to work. Sift together the flour, salt and baking powder in a large bowl. Gradually pour in the dry ingredients and milk, alternating between the two as you go. Brown Sugar Pecan Pound Cake is a delicious cake for all occasions, with enough of the sweet stuff to satisfy all dessert lovers. Required fields are marked *.


Saving it to try later. Next, after following Stove Top Kisses instructions on YouTube on how to make the Hennessy butter, start filling up the bundt pan.

Is it weird that I want to eat this cake for breakfast? I made this and it was delicious but would like it to be more cake like. Your email address will not be published. The first recipe for pound cake that showed up in America is from American Cookery, a book written in 1795. Any suggestions?
This pound cake looks so wonderful – it looks so moist!! We’ve done a Chocolate Chip Pound Cake.


I absolutely love pound cake and this pound cake is perfect for anytime. love this flavor combo! This Brown Sugar Pecan Pound Cake combines the caramel flavors of brown sugar with a dense and moist pound cake and adds nutty pecan flavor just for good measure! I dont make pound cake often, but definitely want to try this.
Add the eggs, one at a time, mixing well after each addition. Looks like it could be used on this as well? She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I know it’s a hassle to think that far in advance, but trust me… it’s worth it. That sounds a little excessive, but pound cake is from the 1700s when meals needed to be hearty.

Stir the flour and salt together and carefully add the flour a … I would love to try this out even if I choose not to put whisky in it. All images and text © for Dinner, then Dessert. Stir in almost all of the chopped pecans, but save a handful to top the cake with. Add to cart.

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The pecans add a touch of the American South, but you’re not limited to the nut family for toppings. Pour the batter into the greased cake pan and arrange the left over pecans on the top.

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