Tilapia being a firm fish is the best choice for this one as it holds its shape even after being succulent in texture. As each piece of fish is to be fried; rinse in cold water and shake off any excess then roll in the coating mix. This recipe of crispy fried fish has a magic ingredient which makes this fish fry so crispy & delish and you need to have this secret up in your sleeves. To check if the oil is hot enough, drop in 1-inch cube of white bread. I bet everyone will and you can thank me later! You can add a dash of paprika too for that kick of spiciness! Also, mix the baking powder with dry flour first and then add water to it and not the other way round as the baking powder will not be incorporated properly if added to wet batter. Make a bit of tartar sauce to go with it and you’re good to go. //-->, Copyright 2018 by Hillbilly Housewife. Now let’s talk about the important part – the fish fry mix. Would you like to receive a copy in your email inbox? https://www.tasteofhome.com/recipes/fisherman-s-crispy-coating Fry carefully at medium high heat. Fry them on medium heat until golden brown on both sides. A perfect alternative when coating fish – or any other food - is chickpea flour. Integrity policy, A crispy coating adds flavor, mouth feel and supports fragile fish meat. The bread should brown in a 40 count. the secret ingredient which creates such magic to this simple batter. Combine all ingredients in a bowl or gallon zip lock bag. Step 1, Combine all ingredients in bowl. Enjoy! Flip the fish and put it in the oven. As rightly mentioned, this is hands-down the best crispy fried fish I have ever had in my entire life. Makes about 1 3/4 cups mix. Or use shredded coconut instead of breadcrumbs. This method is suitable for fish with fragile meat, such as the cod family. If the smell of fried fish doesn’t bother you, make this year round on the stove or use your fryer in the kitchen. Use the Help Forum for that. Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. We got a packet of tilapia fillet during our last trip to supermarket. Technically, this is the same thing as bread coating, but with more flavors added. Made it gluten free by using brown rice flour (along with brown rice krispies). Therefore the pan and the fat should be very hot when you start frying, but you can lower the heat as you proceed. There currently aren't any reviews or comments for this recipe. If you like succulent fish inside a super-crispy outer coating, then this incredible batter coated crispy fried fish is just for you! var js, fjs = d.getElementsByTagName(s)[0]; Enjoy! You can contact the sales team for more info. Thank you! I will definitely make this again and may try a baked version soon. js = d.createElement(s); js.id = id; Do not over-crowd the frying pan. Be the first! I tried it today with red snapper which turned out really good. Pan or deep fry in peanut oil at 350°F, until golden brown. I usually don't fry things but must have done something right as it didn't come out a bit greasy. Serve those scrumptious crispy fried fish hot with some tartar sauce. The big secret to the perfect fish cake is the crispy coating. Fry until fish is golden brown. A crispy coating adds flavor, mouth feel and supports fragile fish meat; Not too high, not too low temperature; There are many types of coating; Coating can make lean, white fish a more exciting experience. Add salt and pepper and then dip the fish in flour, after that in a beaten egg, and after that in breadcrumbs. Place fish in about 1/4 inch depth of hot oil in a skillet. Always bring your oil to the proper temperature prior to adding your pieces and don't overload the pan or fryer. I love this versatile coating. of oil over medium-high heat. We like tilapia but we had always bought the fresh ones. And thank god I did! Fry the fish in a mixture of oil and butter (added to the pan in that order). Thankfully, it’s simple. You are welcome to the world of flavors n aroma and we strongly believe that you will enjoy your time here! Add salt and pepper and dip the fillets in flour and then in a beaten egg. Step 3, Use this as a coating when frying or baking fish. Privacy Policy - Terms Of Service, https://www.hillbillyhousewife.com/homemade-fish-fry-mix-recipe.htm, Homemade Mixes – Make It Yourself and Save, Homemade Mixes – Make It Yourself and Save, Here’s What We’re Doing To Prepare for A Possible Pandemic, Easy Homemade Hand Sanitizer Using Rubbing Alcohol and Aloe. Save my name, email, and website in this browser for the next time I comment. Step 2, Then store in air tight container. Bake until fish flakes when tested with a fork, or use it on slices of pork tenderloin. I guarantee you that each one will turn out to be as amazing as this crispy fried fish! 50 Quick and Easy Slow Cooker Soup Recipes, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 4 walleye or other whitefish fillets (1-3/4 to 2 pounds). Love the lemon pepper in it. Thanks bunches Tammi! Always bring your oil to the proper temperature prior to adding your pieces and don't overload the pan or fryer. The batter turns into a shell that keeps the sensitive protein in place and stops it from sticking to the hot surface of the pan. Fry until golden brown, turning twice during the process. Use this coating mix for fish when frying.

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