If you have access to a Chinese market, then by all means use it to buy a loaf of white bread, Black and White brand sweetened condensed milk and the kaya jam. With social distancing, it might be hard to go out to eat at a cha chaan teng. Instead of the usual peanut butter, binding together the two pieces eggy bread is a slather of hazelnut paste. Frequented by celebrities — and with autographs to prove it — Cheung Hing is known and loved by Hongkongers. Baofanji (包販子), G/F, 254 Tung Choi Street, Prince Edward | (+852) 2656 5605. Per serving: 1,037 calories, 78 g fat, 559 mg cholesterol, 30 g protein, 60 g carbohydrates, 4 g fiber, 1,198 mg sodium, 66 percent calories from fat. The Apom Berkuah refers to “pancake with sauce” and is a Peranakan kueh made using fermented rice, usually served with a sweet sauce made with fresh coconut milk, gula melaka and bananas that is commonly found in Southeast Asia. For those who are allergic to peanuts, feel free to use any other filling such as plain butter or kaya butter. DFD paid for food reviewed unless otherwise stated. However, similar ingredients from a suburban American supermarket (for instance, substituting a different fruit jam or peanut butter for the kaya) will also do the trick. Serving: 1 serving | Calories: 250 kcal | Carbohydrates: 21.3 g | Protein: 27.3 g | Fat: 6.3 g | Saturated Fat: 1.9 g | Cholesterol: 63 mg | Sodium: 998 mg | Potassium: 476 mg | Fiber: 7.6 g | Sugar: 13.6 g | Calcium: 115 mg | Iron: 17 mg Makes: 4 Servings | Prep Time: 5 Minutes | Cook Time: 5 Minutes, 8 slices of white bread This iconic tea-time staple can be found in almost every cha chaan teng (茶餐廳; Hong Kong-style tea restaurant), but we’ve had our fair share of soggy fried bread packaged as Hong Kong-style French toast to know that not every eatery does the delicacy justice. If you use this recipe to make your own Hong Kong Styled French Toast, don’t forget to share the toast with someone and share your pictures on your social media and add #HongKongBellyKitchen! 1. All Rights Reserved. With Cupping Room’s Crème Brûlée French Toast, diners can expect a delicious, pudding-like toast with caramelised bananas, creamy mascarpone, and flavourful syrup. Your email address will not be published. I’d love to hear from you in the comments section below! It’s served with maple syrup and house-made whipped cream on the side. Located in Shau Kei Wan, An Li is popular with hungry hikers after their trek along Dragon’s Back. Heat 3/4 inch of vegetable oil in a small pan to 300 degrees. There is a part of me which would immediately associate “Hathaway” with Anne Hathaway – one of my favourite Hollywood actresses. Slathered liberally in between the two slices of eggy bread, the coconut jam lends the perfect amount of sweetness to the dish without additional syrup, so that its flavour can shine through undiluted. Lok Yuen (樂園), Shop 6, 3/F, Kowloon City Municipal Services Building, Nga Tsin Wai Road, Kowloon City | (+852) 2382 3367. 7. Diners at Elementary always have their phone cameras at the ready, and for good reason. Pair it with the bottled iced milk tea and thank us later. Photo credit: @tinaststytravels (Instagram), Photo credit: @littlemissfoodaholic_ (Instagram), Photo credit: @tastylicious_hk (Instagram), Photo credit: @albertchoi430 (via Instagram), By Shrewsbury International School Hong Kong, Copyright © 2020 LOCALIIZ | All rights reserved, 5 best spots for Northern Chinese cuisine in Hong Kong. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. Elephant Grounds, various locations including: 8 Wing Fung Street, Wan Chai, Hong Kong, +852 2778 2700. Using a 2-beans-blend (Columbia, Brazil) from Homeground Coffee Roasters for their espresso-based drinks such as Black (Double Espresso $4, Long Black $5, Iced Black $6) and White (3oz $4, 8oz $6, Mocha $7), my cup of 8oz White ($6) was smooth, medium-bodied with a slightly acidic tone. Established since 1956, this local eatery has withstood the test of time and now has locations in Sham Shui Po and Cheung Sha Wan. There’s a reason why Cupping Room branches are all over Hong Kong Island. Next, spread the fruit jam or peanut butter on the slices of bread and assemble into sandwiches. Pairing the umami notes from the filling with sweetness from the condensed milk drizzled over the French toast, the whole dish comes together in a symphony of contrasting and well-balanced flavours. I must admit that I am not really a huge fan of lavender as it can come across as too perfume-y like hand wash. Since the Seri Muka ($14) has similar ingredients as the Pengat Pisang French Toast ($28) I had earlier, I decided to go with The Queen’s Conserve ($16) instead. I love eating at cha chaan tengs, the eclectic tea cafes spread throughout Hong Kong, whenever I am in town. Always served fresh and piping hot, the rich peanut-butter filled toast is fried to a deep golden brown, maintaining a crispy exterior even as the thick slab of butter and syrup melts on top. If you’re looking for a relaxed environment to enjoy the cha chaan teng classic, head to Baofanji. Yes, including French toast! The combination of flavours is familiar and reminded me of our local traditional Kaya Toast due to the coconut milk and Apom Berkuah ice cream used, except in an atas, up-scale rendition. That said, we know our readers may have different preferences for French toast. Please upgrade today! Being a modern local restaurant, Hathaway aims to preserve our local culinary heritage such as Indian, Malay, or Peranakan food interlaced with French and Middle-Eastern influence. Tagged with: french toast, homemade, Hong Kong Foodie. From the folks behind Bread Yard at Fusionopolis comes their newest venture, the 46-seater space called “Hathaway” has a warm tone in a cosy setting, fully decked in wooden elements. Fry the sandwich on each side for about 1.5 minutes or until golden brown. Describing their geographical location on Dempsey Hill, “Hathaway” refers to someone living across a heath (uncultivated land with shrubs) or a pathway. The interior is soft and full of eggy flavour without being soggy. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. As if French toast isn’t indulgent enough, Chau Kee adds a delightful twist to their version with an overflowing ‘lava’ interior. Here’s the genuine article from Si Yik near Hong Kong’s Stanley Market. An indulgent concoction that is nearly impossible to resist when those 4 pm hunger pangs hit. Directions. Fry the sandwich in the oil for about a minute, then flip the sandwich over, being careful not to splash any of the hot oil. © DanielFoodDiary.com Copyright © 2019. Hong Kongers tend to like their French toast thick, and Red Point’s signature Super French Toast ($35) goes above and beyond to deliver. Spread the fruit jam on the slices of bread and assemble into sandwiches. (Header image credit: Joseph Gonzalez/Unsplash), For your daily updates on all things luxury, follow us at @lifestyleasiahk, New Eats: Sri Lankan street snacks, The Upper House’s first Farmer’s Market, and more, Coa ranks No. Australia Dairy Company, 47 Parkes Street, Jordan, Hong Kong, +852 2730 1356. 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Fruit jam (or peanut butter) Place the Hong Kong styled french toast on some paper towel to remove the excess oil.7. Elementary, 15-16 School Street, School Street, Tai Hang, Hong Kong, +852 2362 2812. Hi Lauren, sorry, not that I'm aware of! © 2014-2020 Red Bean Company LLC, All Rights Reserved. Western French Toast Cupping Room Hong Kong Style French Toast And Iced Milk Tea Recipe (PHOTOS) Learn how to make two of the most mouth-watering dishes in Hong Kong cuisine. We'v, The campaign images for Dior’s 2021 Cruise colle, We previously got to preview a 2020 Audemars Pigue, Hungry for a hairy crab cappuccino, a comforting ', Ever cosied up for an outdoor film at the Central, Congratulations to Coa for achieving the 'Highest, Kicking off Tong Chong Street Market's return this. Don’t forget the edges!6. If you follow along and combine your french toast with a hot cup of milk tea, you’ll be able to enjoy an authentic taste of Hong Kong at your own kitchen table here in the United States. Serve on plate, melt the butter all over the toast and pour some golden syrup to taste! Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Save my name, email, and website in this browser for the next time I comment. Thick slices of custard-dipped bread stuffed with peanut butter, deep-fried to crispy golden perfection, topped with butter, and doused in condensed milk or syrup. This recipe is part of our collection of Everyday Chinese Meals. Set the sandwiches aside, then beat the eggs and milk together. Whereas the brioche was really soft and fluffy – given their 9 years of experience being an artisan bakery at Bread Yard. The drinks are considered more reasonably priced, with options such as Coffee ($4 – $10) and Tea ($8), Cold Pressed Juice ($8- $9) and Bespoke drinks ($12).

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