(I don’t even want to start unpacking the religious significance of celebrating with deviled eggs.). 3/4 cup currants (See the posts on my Shrove Tuesday pancake alternative, and Hanukkah latkes.) • Kelly Monroe Kullberg is back in blackface: "With Election Looming, Astroturfing... Hey everyone!!! Press down on the dough to deflate it, then roll into a log and divide into 16 pieces. Your email address will not be published. var r = d.getElementsByTagName(t)[0]; Beyond the act of sharing, food traditions establish sense memories, which are the strongest kind. Baking is chemistry. Even if you can’t bake your own, you can buy some. Hot cross buns! Please share that link, or one to my blog, with anyone you think might be interested. 1/4 teaspoon nutmeg (preferably freshly grated) Also, send me the Progressive Christian Newsletter. Origins in pagan societies Sue Ellen Thompson, author of Holiday Symbols and Customs wrote: “The pagans worshipped the goddess Ēostre (after whom Easter was named) by serving tiny cakes, often decorated with a cross, at their annual spring festival. 1/4 cup warm milk Easier and more fun is making one traditional holiday food. Also, send me the Progressive Christian Newsletter and special offers. (A few others use derivations of the Greek anastasia, which means resurrection.). After the buns are. Marking annual events with specific foods is powerfully grounding. For the record, these hot cross buns, because they’re intentionally not that sweet, are only 165 calories each, which is less than some of the “light” ones I’ve seen. 1/2 teaspoon cardamom For them, it was associated with Catholic superstition.”Protestant Queen Elizabeth I even went so far as to legislate that hot cross buns could only be eaten at Christmas and Easter. One superstition states that hot cross buns baked on Good Friday will stay fresh all year. ), Brush egg wash on each bun. Unlikely Instruments: A Reflection on John 20:15-16, Pound notes, loose change, bad checks, anything. Get updates from On the Way delivered straight to your inbox, My homemade batch of hot cross buns (with too-runny icing — see recipe below) © 2012 Phil Fox Rose. But somewhere along the way, I connected through my heritage with this distinctly British Christian food tradition. Hot cross buns! With Holy Week and Easter comes another for me: hot cross buns. Hot Cross Buns! Patheos has the views of the prevalent religions and spiritualities of the world. Copyright Tower Hamlets Local History Library and Archive – posted with permission. Place the buns on a baking sheet, at least an inch apart. Often religious festivals brought out the best in people and the buns were given to the needy on Good Friday. I just never got a feel for baking. Knead until well mixed; knead in an additional tablespoon of flour until the dough doesn’t stick to your fingers or the bowl. Hot cross buns! The fact that the buns are just sweet enough to balance the flavors without tasting sugary makes them seem an appropriate dessert for Lent. (Optional but they look a lot better.). The pagan Saxons would bake cross buns at the beginning of spring in honour of the goddess Eostre – most likely being the origin of the name Easter. It is likely that what we now know as hot cross buns pre-dated Christianity and was used by several other cultures throughout history. The pagan Saxons would bake buns marked with a cross at the beginning of spring in honour of the goddess Eostre – which could very likely be the origin of the name Easter. If you’ve never made them, my recipe here is a straightforward one to get started with. 1 teaspoon salt If you have no daughters, Your email address will not be published. It’s probably propaganda from anti-Catholics, but in the early days, it’s possible there was communion wafer flour incorporated into the dough. Bunnies are a leftover from the pagan festival of Eostre.” Hot cross buns are related to “Israelites baking sweet buns for an idol, and religious leaders trying to put a stop to it.” Eventually, “defiant cake-baking pagan women” were successful and a cross was added to the buns to Christianize them.
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