Skim the green substance off with a large spoon of molasses strainer. X At this point, the transition from syrup to molasses happens quickly. Bring to a low boil over medium to medium-high heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Bottled pomegranate juice: Most of the time I make my pomegranate molasses from bottled pomegranate juice – check the label and make sure it’s just pomegranates without added sugars or fillers. You should have enough for 4 cups of juice. You can tell if the molasses has fermented if a gas is released when you open the container. There are 27 references cited in this article, which can be found at the bottom of the page. Do not eat the molasses if it is fermented. Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah, Instant Pot Brisket with Pomegranate Molasses, Pomegranate Molasses Cocktail: Minty Pomegranate Mule, Lemony Flank Steak with Pomegranate Molasses, Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing, Roasted Delicata Squash with Pomegranate Molasses and Date Syrup. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. And stick a spoon in and watch how the liquid coats the spoon. You can tell the canes are ready for harvesting when the cluster of seeds at the top of the canes have turned yellow or brown. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Allow the mixture at least 30 minutes to cool. It’s ok if it’s from concentrate. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use a spoon to check the consistency of the syrup. Put the jar of molasses into a bottle of warm water if you find that it is too thick to pour. Typically, the pot should be at least 6 inches deep. Pomegranate molasses is great as salad dresses, in sauces, as a meat marinade, and as a topping on desserts. All tip submissions are carefully reviewed before being published. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The top layer will crystallize and turn into sugar after a while. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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