Maybe a few cloves of fresh garlic or some slices of ginger. Just because your instant ramen is boring doesn’t mean it has to stay that way.

Or, you could go a little unconventional and break out that can of coconut milk for some creamy richness. Either a powder or a paste added right at the beginning will do the job, and it goes great with a splash of coconut milk. "If you prefer spice, throw in some chili sauce as well.".

Think not only about flavor, but about texture as well. Bring the water to a simmer, stir in your seasoning packets, and then you can go to town. The main trick here is timing. "Add bacon and eggs for a great breakfast take on ramen noodles. All rights reserved. Chris Riley, cook and founder of The Daring Kitchen, told Insider that cheese and instant ramen are an excellent pairing. Like us on Facebook to see similar stories, The Health 202: The U.S. is poised for another wave of covid-19 deaths, public health experts warn, SpaceX Crew-1 launch: How to watch NASA mission to the ISS live.

Any vegetable or Italian soup will do the trick and you end up with a savory bowl of ramen," said Riley. 1.

A dollop of hoisin sauce or oyster sauce will do the trick, or add a touch of tomato paste. You can prevent mushy ramen by draining the noodles immediately after cooking and rinsing them under cold water. "Though not totally necessary, cooking your noodles separately before adding them to ramen stock washes away extra starch and makes the broth and noodles less gummy," she said.

I love this because it's fast, easy, and delicious," said Riley. Instant ramen is also a great way to make use of wilting herbs or garnishes, such as leftover basil or chopped green onion. I'm not particularly fond of shrimp flavored ramen and I need some ideas to make it taste better! One easy way to add some flavor and substance to instant ramen is to raid your fridge for leftovers. You’ll end up with tasty little globules of smoky pork flavor floating gently on the surface. "Popular brands at conventional grocery stores come with lackluster spices and seasonings. "Serve with a soft-boiled egg split lengthwise and lightly fried shiitake mushrooms cooked with garlic.". Instant ramen is cheap and tasty, but it's hardly a gourmet meal. You can change your choices at any time by visiting Your Privacy Controls. Now is the time to add proteins that only need to be warmed, like cubes of tofu, spam, imitation crab, or leftovers like shredded chicken and sliced steak. Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha. Add them now, and they’ll season your soup while you cook — just take them out before serving. A dab of miso will do wonders for a bowl of instant ramen, especially if you add a pat of butter as well. Deanna Kang, chef and recipe developer at Asian Test Kitchen, told Insider that cooking your noodles separately can improve their texture. all kinds of wild and crazy instant noodles, Your California Privacy Rights / Privacy Policy. Asian chile sauces like Sriracha or sambal are a gimme, and if you really want to add some deep complexity, you could add a little bit of gochujang — sweet, fermented Korean chile paste. Add ingredients that need to be warmed when you add the noodles. Add fresh veggies and meat, stir in some sauces or seasonings, add a little garnish and suddenly you’ve got yourself a pretty decent bowl of noodle soup. Seniors On Medicare Are Getting a Big Pay Day in 2020, Expert: “This credit card is so good I signed up personally”. Add delicate ingredients like spinach and corn just before serving. "Start with anything except water, like chicken or vegetable stock," said Kang. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. A snowy little pile of parmesan or gouda might be a little mind-bending at first, but trust me — it works.

Got a pantry and fridge full of sauces? Fresh basil, minced chives, leaves of cilantro — any fresh herb can make a great accent. It may be easier to cook the noodles in broth-based soups, but don't be afraid to experiment with creamier flavors as well. Instant ramen is many things, but substantial isn’t one of them. Famed chef Roy Choi has said he adds American cheese, butter, and egg into his instant ramen. A dab of anchovy paste will do the job as well, though you’ll want to use it with restraint. "Stir-fry the cooked noodles with vegetables and sauce, or chill the cooked noodles and add a simple sesame oil and rice vinegar dressing with some shredded vegetables," said Kang. © 2020 www.azcentral.com. For a bit of salty richness, you could add a splash of soy sauce or even Worcestershire.

Kang told Insider that cooking instant noodles in broth instead of water makes for a more flavorful meal.

"You can use leftovers like sliced ham or fried egg from breakfast to make instant ramen a more complete meal," said Rider. Eggs are one of the greatest gifts to ramen, instant or otherwise, and you can use them a bunch of ways: If you’re swimming with ideas and paralyzed by indecision, just remember a few tips: Tried something delicious lately?

If you’re going to add some vegetables or meat, you want them cooking in a seasoned broth rather than plain water. You can add these when you add the noodles, and when the noodles are ready, the vegetables will be too.

Add protein like pork belly, bacon, or eggs to make instant ramen more filling. Or, if you have bacon for breakfast, save some of the rendered fat and add a spoonful to the soup. Throw in a handful, stir it up and the hot broth will cook it in the time it takes to bring to the table. A little squeeze of tart juice or even just a light dusting of citrus zest can brighten a bowl.

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