how to store vegetables in fridge for long time

JicamaRefrigerator: 1 weekKaleRefrigerator: 3 daysKiwisRefrigerator: 4 daysLeeksRefrigerator: 1 weekTip: Cut off and discard the dark green tops and keep the roots intact.LemonsRefrigerator: 3 weeksLettuce, bagged and in clamshellsRefrigerator: No matter how fresh the leaves look, follow the expiration date on the package, since bacteria can develop.Lettuce, headRefrigerator: 5 days (iceberg can last for 2 weeks)LimesRefrigerator: 3 weeksMangoesRefrigerator: 4 daysTip: To ripen, keep at room temperature in a paper bag until soft.MushroomsRefrigerator: 1 week (in a paper bag)Mustard greensRefrigerator: 3 days, NectarinesRefrigerator: 5 daysTip: To ripen, keep at room temperature in a paper bag until soft.OkraRefrigerator: 3 days (in a paper bag)OnionsPantry: 2 months (whole; make sure air can circulate around them)Refrigerator: 4 days (cut)OrangesCountertop: 3 daysRefrigerator: 2 weeksParsnipsRefrigerator: 1 monthPeachesRefrigerator: 5 daysTip: To ripen, keep at room temperature in a paper bag until soft and slightly fragrant.PearsRefrigerator: 5 daysTip: To ripen, keep at room temperature in a paper bag until soft.Peas, English and in podsRefrigerator: 4 daysTip: Leave them in the pods until ready to eat.PineappleCountertop: 5 days (whole)Refrigerator: 3 days (sliced)PlumsRefrigerator: 5 daysTip: To ripen, keep at room temperature until soft and the skins develop a silvery, powdery coating.PomegranatesRefrigerator: 3 weeks (whole); 3 days (seeds), Potatoes, new and fingerlingPantry: 5 days (make sure air can circulate around them)Potatoes—red, russet, Yukon gold, and othersPantry: 3 weeks (make sure air can circulate around them)RadicchioRefrigerator: 4 daysRadishesRefrigerator: Best up to 3 days; 2 weeks are possibleTip: Remove the leaves to prolong freshness.RaspberriesRefrigerator: 3 days (in a single layer on a paper towel–lined plate)Tip: Discard damaged or moldy berries before storing to prevent the spread of mold.RhubarbRefrigerator: 1 weekTip: Do not eat the leaves; they can be toxic if consumed in large quantities.RutabagaPantry: 1 weekRefrigerator: 2 weeksScallionsRefrigerator: 5 daysShallotsPantry: 1 month (make sure air can circulate around them)Snow peasRefrigerator: 4 daysSpinach, bagged and in clamshellsRefrigerator: No matter how fresh the leaves look, follow the expiration date on the package, since bacteria can develop.Spinach, bunchRefrigerator: 3 days, Squash, summerRefrigerator: 5 daysSquash, winterSuch as acorn, butternut, delicata, and spaghettiPantry: 3 months (whole)Refrigerator: 1 week (cut)StrawberriesRefrigerator: 3 daysTip: Discard damaged or moldy berries before storing to prevent the spread of mold.Sugar snap peasRefrigerator: 4 daysSweet potatoes and yamsPantry: 2 weeks (in a paper bag)TangerinesRefrigerator: 1 weekTomatillosRefrigerator: 1 month (in a paper bag)TomatoesCountertop: 3 daysTip: To ripen, keep at room temperature in a paper bag.TurnipsRefrigerator: 2 weeksTip: Separate the leaves from the roots before storing them separately in a plastic bag; the leaves will stay fresh for up to 3 days.Watercress, bagged and in clamshellsRefrigerator: No matter how fresh the leaves look, follow the expiration date on the package, since bacteria can develop.Watercress, bunchRefrigerator: 4 daysWatermelonRefrigerator: 1 week (whole); 2 days (cut)Tip: If you can’t refrigerate the melon whole, keep it in the pantry at a cool temperature.ZucchiniRefrigerator: 5 days. Onions also need a lot of circulation, so avoid stacking them on top of one another.

Freezing: To prep your peppers to be frozen, wash them and remove all seeds and membranes. © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix. To blanch, place the asparagus in boiling water for two to five minutes.

Some fruits and veggies keep best in the fridge.

Limited airflow around your garlic will induce sprouting. Begin by peeling and washing the potatoes, removing any bruises if necessary. nattul/Shutterstock According to The Kitchn, the ultimate way to keep ginger fresh is to put it in a resealable plastic bag with all the air pushed out, and then store it in the crisper of your fridge. Freezing: Fresh potatoes are best for freezing, so be sure to start the freezing process right away. Before preparing your green beans, be sure to cut off the ends.

But if it looks wrinkled or feels mushy, it’s time to toss. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. Want to speed the process up even more? If you’ve ever brought home a container of mushrooms and left them on the counter for a few days before using them, you might be surprised to learn that they belong in the fridge. Credit:

Where to store: Kitchen cupboard or pantryStorage life: 2-3 months. The green tops of carrots draw out the vegetable’s moisture, so it’s best to cut them off as soon as possible. Fruits and vegetables stored at room temperature should be removed from any packaging and left loose. And not all vegetables are alike, which means there's no single best way to store them all. Fresh broccoli spoils quickly, so it’s best to eat it sooner rather than later. Is it really better than using a credit card? Happy storing! Where to store: Refrigerator shelfStorage life: 2-3 days. this link is to an external site that may or may not meet accessibility guidelines. ), since they’ll make each other spoil faster. Here are the seven that keep best at room temperature: Some fruits and veggies can be stored both ways, either depending on your preference or how soon you plan to eat them. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. When you store tomatoes in the fridge, they take on a mealy texture and lose some of their flavor.

Related: Yes, You Really Do Need to Wash Your Avocados Before Eating Them. Keep your produce as fresh as possible with these guidelines* for storing fruits and vegetables.

EggplantRefrigerator: 5 daysEndiveRefrigerator: 5 daysEscaroleRefrigerator: 3 daysFennelRefrigerator: 1 weekGarlicPantry: 2 months (make sure air can circulate around it)GingerRefrigerator: 3 weeksTip: Ginger can be frozen for up to 6 months.

To help you maximize the life of your favorite produce as part of an organized kitchen, we put together the best way to store vegetables (and a printable to keep on your fridge… Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Make Your Fireplace a Focal Point with These 26 Mantel Decor Ideas, Is It Possible to Host a Safe Thanksgiving Dinner IRL?

Where to store: Refrigerator shelfStorage life: 4 days.

Members often receive fresh vegetables in large installments, meaning they have to keep bulk veggies fresher, longer. BH&G is part of the Meredith Home Group. If you’re not going to eat your asparagus right away, trim the bottoms of the stalks, leaving the rubber band on. Presenting a new way to party together—virtually. Blanch medium green beans for three minutes, allowing the same time to cool and drain.

These tips will help you make time for self-care for a mental health boost every day. We know there are differing opinions out there about where to keep your tomatoes, but (trust us) they belong in your pantry or on your counter. © Copyright 2020 Meredith Corporation. Keep potatoes out of the fridge in a cool, dry place with plenty of ventilation. Homemade cookies are always a welcome treat. With so many types of house styles, narrowing the list down to your favorite can be overwhelming. To help your produce last as long as possible, we made a list of where to store produce, including which do best when chilled, as well as those that should be left on the counter. Then cut the peppers, arranging them in a single layer on a tray and freeze for about an hour. Most people think that only root vegetables like carrots, beets, potatoes, and onions can last several months, when in fact, tomatoes, cucumbers, and cauliflower can last just as long if properly stored. Members often receive fresh vegetables in large installments, meaning they have to keep bulk veggies fresher, longer. Jason Donnelly, Credit: Pack dry beans in a freezer bag, pushing out any extra air. See which names were most popular this year! Avocado: 4-7 days at room temperature: Peel off the stem. Similar to garlic, onions should be stored in a cool, dry place. Then, stand the asparagus upright in a cup of water (a glass measuring cup works well).

Let us know in the comments below, and don’t forget to download your free printable for your fridge!

The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. (Exceptions, such as mushrooms and herbs, are noted below.) For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish.

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