More: Use your homemade vanilla extract to make Dorie's Tarte Tropezienne. Chai tea with vanilla; honey, too. But, there's actually an ingenious way to use the pod so you get more use (and vanilla bean flavor) for your dollar. 4. Shake as often as you like. All you have to do is toss the vanilla bean pod into an airtight container with the sugar, and it will infuse with time. Vanilla beans are the queens of the vanilla family. And for a different, somewhat richer flavor, try making the extract with Cognac. If you want to go all out, whirr the dried pods with some sea salt and then mix that salt with fleur de sel or flake salt. A good vanilla pod should be flexible and slightly moist. Get a fresh natural skincare recipe in your inbox every Tuesday! to use as a body scrub. Fresh in the summer and spring, rich in […], April 20, 2018 By Anna Silvertand Leave a Comment, I love the structure of bananas. If you want to enjoy the special flavour vanilla pods add to your baking without using a new vanilla pod every time, substitute your granulated sugar with vanilla sugar. Or do you use a certain amount per bath? Truthful Food uses cookies. She chops old vanilla beans, mixes them with epsom salts, adds a splash of vanilla extract, and has bath salts that are wildly aromatic, calming, and good for all that might ail you. Vanilla sugar is often used in baking, and is a common ingredient in cookies and cakes made in European countries like Germany, Poland, and Hungary. My own preference is to steep the spent pod in tea. In the past whenever I had a vanilla pod in the house, I would store it away like a squirrel, waiting for a special occasion. Here’s how you can use it: Use it for any baking recipe that calls for a pinch of salt; sprinkle a little over homemade chocolate treats; with roasted sweet potato, pumpkin or carrots; to make roasted cashews or nuts; in a tomato soup to enhance the flavour; to use … And TaDa! Flavoring with the Vanilla Bean Add a vanilla pod to a quart of milk. There are several kinds of Vanilla Pods that you can use. A Strawberry Banana Yoghurt Bowl will start your day off in a healthy […], Copyright 2014 - 2020 Anneloes Silvertand, All right reserved - Privacy Policy and GDPR Compliance. Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here. Stage 2 - 2 min. Please don’t let your vanilla pods sit in your pantry waiting for that “perfect” recipe. Bury in a few pods (use the ones that you scraped out the seeds from) Every time you use a new pod, add it to your jar of vanilla salt. Bet you can think of five more ways to use spent vanilla bean pods. My passion is to redefine skin care as "whole body" nourishment. 3. I currently have 3 used vanilla pods in mine. You may have noticed that not all eggs you can buy or collect from your chickens look the same. Let them dry for three days until they harden and then slip them into your rum bottle. Filed Under: Articles, Baking and Cooking, Baking and Cooking Tutorials, Your email address will not be published. The longer you let it sit, the more aromatic and flavorful the vanilla sugar will be. Some have a white shell, others a brown shell. ;o). I usually use 1/2-1 cup per bath. dry out your used pods completely, then grind them with arrowroot powder. It adds a subtle vanilla flavour that will make your cookies, muffins, cupcakes and other baked goods taste better than those of everyone else. Of course, the salt is also good on the savory side -- try it on roasted carrots, lobster, shrimp, or sweet potatoes. Always. And when it starts to run low just top it up with new sugar and give it a little stir. ... to remove them, but use a strainer that is not too fine to allow the small black seeds to pass through. Brandy + fruit + vanilla bean in Mason jar; when the fruit is eaten, the syrup is saved for drizzling on ice cream or using in a light glaze for icing holiday cookies and bars; the brandy + fruit scented vanilla bean works its magic on sugar, generally reserved for topping sugar cookies, flavoring whipped cream or macerating berries for topping our family-favorite sour cream pound cake. Bury in a few pods (use the ones that you scraped out the seeds from) Every time you use a new pod, add it to your jar of vanilla salt. this is pure heaven, pour it over pancakes, crepes, waffles… also good for dipping fingers :). Simple Apple Salad is one of the fruit salads that definitely falls into that category. Kevin and Amanda suggest using about 2 cups of sugar per vanilla bean pod. I’ve been busy playing and have discovered tons of uses for them to have your kitchen, hair and skin smelling (and tasting)… delicious! After harvest, the pods are heated to release their flavor compounds (this also turns them brown). But you can do the same thing with spent beans or pods. Vanilla is earthy. This is usually  milk, but it can be in alcohol, fruit juice or syrup. Try it with coconut sugar and sprinkle over “raw” brownies! Take your vanilla pods, chopping board, and chopping knife. After two weeks, the pods will be soft, allowing you to squeeze the seeds out without using a knife. It's exotic. dry the used pods and then grind them up with sugar to make a vanilla powdered sugar. So, give it a try and see how you like vanilla sugar in your recipes. in a glass bottle, add 8 vanilla pods to 1 cup of vodka. You can use the seedless pod to infuse some other kitchen ingredients such as sugar, and it's as flavorful as it sounds (via Kevin and Amanda). At least the good stuff is, and it's the good stuff that you should be using. I'm making vanilla extract as wedding favors, and I want to make sure the pods go to good use afterward. Keep the outer pod for any of the ideas below. When you add them to your yoghurt, ideally with some other ingredients, you can create something that is too good to pass up on. Blend them up and you’l have an ice-cream that you can serve for dessert, or eat for breakfast! Vaseline – why petroleum-based products should be avoided, Use it for any baking recipe that calls for a pinch of salt, sprinkle a little over homemade chocolate treats, with roasted sweet potato, pumpkin or carrots. If that sounds like fun, dive in! You might find it to be a great sweetener for coffee and tea, too. There’s no better, or more precious time than this very moment! My preferred brandied fruits for this are fresh or dried cherries, or dried apricots, each for their intensity of flavor. Then mix what you blended with fine sugar (if you blend all of the sugar, your scrub will be too powdery and will melt away in the oil) Place the sugar in a nice container and slowly add oil (check out my favorite oils for skin) until it forms a wet sand consistency. Here are five things you can do with the spent pods: 1. Add to a pot for mulled wine or cider. This site uses Akismet to reduce spam. This great idea comes from my assistant, Mary Dodd. Vanilla is wonderful with almost every stone fruit as well as with apples, pears, and prunes. It provides a full flavour that will make you appreciate the taste of vanilla all over again. Flavored coffee and teaIf you like vanilla coffee, save your pods to stir your joe. You can use the empty vanilla pod, so do not throw it out! dry out your used vanilla pods and in a blender with just enough sugar to get your blender going. Fresh vanilla beans have no scent; they must be damaged to release their aroma, a process which can take anywhere from a few weeks to several months. Bet you can think of five more ways to use spent vanilla bean pods. Now share them with us in the comments! Infuse in a neutral oil (or not entirely neutral, I used coconut with exceptional results) for a vanilla scented body oil. Homemade extractThe traditional way to make vanilla extract is to start with fresh beans, slice them lengthwise, and steep them in vodka, counting 3 to 4 beans to about 1 cup of booze.

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