Ser., 782, 2001, 187-202. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 60 C; End T: 240 C; End time: 20 min; CAS no: 78842; Active phase: SPB-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Doneanu, C.; Anitescu, G., Supercritical carbon dioxide extraction of Angelica archangelica L. root oil, J. Supercrit. Food Chem., 43, 1995, 459-462. ass: Standard non-polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 30 C; End T: 200 C; End time: 20 min; Start time: 25 min; CAS no: 78842; Active phase: DB-1; Data type: Normal alkane RI; Authors: Buttery, R.G. ; Vigdergauz, M.S., Chromatographic constants in gas chromatography (in Russian), Standards Publ. ; Jurado, A.; Timon, M.L. 110 , 20-6, (2015). Gas chromatography-olfactometry (GC-O) with the method of aroma inten... J. Pharm. ; Herve, C.; Richoux, R.; Lortal, S., Varied volatile compounds are produced by Propionibacterium freudenreichii in Emmental cheese, Food Chem., 87, 2004, 439-446. ass: Semi-standard non-polar; Column diameter: 0.53 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 225 C; End time: 30 min; Start time: 5 min; CAS no: 78842; Active phase: DB-5MS; Carrier gas: He; Phase thickness: 1.5 um; Data type: Normal alkane RI; Authors: Cadwallader, K.R. Incompatible with strong oxidizing agents, strong bases, strong acids, strong reducing agents.

Unters.
; Seitz, L.M. Food Chem., 55, 2007, 1923-1931. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 240 C; CAS no: 78842; Active phase: HP-5; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Garcia, C.; Martin, A.; Timon, M.L. hyb) and Cv. Food Chem., 37(3), 1989, 814-819. ass: Standard non-polar; Column diameter: 0.31 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 0 C; End T: 225 C; Start time: 1 min; CAS no: 78842; Active phase: OV-101; Carrier gas: He; Data type: Normal alkane RI; Authors: del Rosario, R.; de Lumen, B.O.

Oxidation gives methacrolein or methacrylic acid. The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Toxicol. Ser., 782, 2001, 187-202. ass: Standard polar; Column diameter: 0.25 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 40 C; End T: 200 C; Start time: 2 min; CAS no: 78842; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Umano, K.; Hagi, Y.; Nakahara, K.; Shoji, A.; Shibamoto, T., Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp. A, 1116, 2006, 248-258. class: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Description: 5C(8min) =>3C/min =>20C =>10C/min =>150C(10min); CAS no: 78842; Active phase: HP-5MS; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Bonaiti, C.; Irlinger, F.; Spinnler, H.E. Food Chem. Soc. Food Chem., 55, 2007, 4630-4639. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 50 C; End T: 250 C; Start time: 5 min; CAS no: 78842; Active phase: DB-5; Carrier gas: He; Data type: Normal alkane RI; Authors: Fadel, H.H.M.

; Mon, T.R., Volatile constituents of Amaranthus retroflexus L., J. Agric. Stable.

Anal., 10, 1997, 225-232. ass: Semi-standard non-polar; Column diameter: 0.75 mm; Column length: 150 m; Column type: Capillary; CAS no: 78842; Active phase: methyl silicone oil with 5% Igepal; Data type: Normal alkane RI; Authors: Schultz, T.H. Melting Point / Freezing Point-65: Initial Boiling Point: 65°C: Boiling Range: 65°C: Flash Point-25: Vapour Pressure: 15.3kPa at 20°C: Vapour Density: 2.5: Relative Density: 0.79g/cm3: Solubility: in Ether, Alcohols, Many organic solvents. Food Chem., 45, 1997, 837-843. class: Standard non-polar; Column diameter: 0.53 mm; Column length: 60 m; Column type: Capillary; Description: 40C(6min)=>5C/min=>80C=>10C/min=>200C; CAS no: 78842; Active phase: SPB-1; Carrier gas: He; Phase thickness: 5 um; Data type: Normal alkane RI; Authors: Flanagan, R.J.; Streete, P.J. Food Chem., 50, 2002, 2900-2907. ass: Standard polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 10 K/min; Start T: 35 C; End T: 225 C; End time: 25 min; Start time: 5 min; CAS no: 78842; Active phase: FFAP; Carrier gas: He; Phase thickness: 0.25 um; Data type: Linear RI; Authors: Lozano P.R. ; Habu, T.; Flath, R.A.; Mon, T.R.

The carbonyl compounds, J. Agric. It undergoes the Cannizaro reaction even though it has alpha hydrogen atom. ; Rhee, M.S. ; Lonneman, W.A., Characterization of non-methane volatile organic compounds at swine facilities in eastern North Carolina, Atm. Chem. ; Malle, P., Determination of volatile compounds in whiting (Merlangius merlangus) using headspace-solid-phase microextraction-gas chromatography-mass spectrometry, J. Chromatogr.

g) Flash point -19 °C - closed cup h) Evaporation rate No data available i) Flammability(solid, gas) No data available j) Upper/lower flammabilityor explosive limits Upper explosion limit: 11 %(V) Lower explosion limit: 1.6 %(V)

MSDS/SDS Database Search | Med., 47, 1989, 525-532. ass: Semi-standard non-polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 30 C; End T: 260 C; End time: 28 min; Start time: 2 min; CAS no: 78842; Active phase: HP-5; Carrier gas: He; Phase thickness: 0.25 um; Data type: Normal alkane RI; Authors: Leffingwell, J.C.; Alford, E.D., Volatile constituents of Perique tobacco, Electron.

Food Chem., 55, 2007, 7840-7846. class: Standard polar; Column diameter: 0.32 mm; Column length: 25 m; Column type: Capillary; Description: 40C(1min) =>40C/min =>60C(1min)=> 6C/min =>180C =>15C/min =>240C; CAS no: 78842; Active phase: FFAP; Carrier gas: He; Phase thickness: 0.2 um; Data type: Linear RI; Authors: Frauendorfer, F.; Schieberle, P., Identification of the key aroma compounds in Cocoa powder based on molecular sensoly correlations, J. Agr. Isobutyraldehyde is the chemical compound with the formula (CH3)2CHCHO. ; Engel, E., An iterative sensory procedure to select odor-active associations in complex consortia of microorganisms: application to the construction of a cheese model, J. ; Krause A.J. Chem. Food Chem., 49, 2001, 4324-4332. ass: Standard polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 2 K/min; Start T: 50 C; End T: 200 C; CAS no: 78842; Active phase: CP-Wax 52CB; Carrier gas: H2; Data type: Linear RI; Authors: Liu, T.-T.; Yang, T.-S.; Wu, C.-M., Changes of volatiles in soy sauce-stewed pork during cold storage and reheating, J. Sci. Food Chem., 29, 1981, 950-954. umn class: Semi-standard non-polar; Column type: Packed; Start T: 120 C; CAS no: 78842; Active phase: Apieson L; Carrier gas: not specified; Substrate: not specified; Data type: Normal alkane RI; Authors: Kurdina, Z.G. ; Binder, R.G. 63 , 7499-510, (2015). Res.

; Lotfy, S.N., Cocoa substitute: Evaluation of sensory qualities and flavour stability, Eur. 786-788 , 77-86, (2015). Chem., 69, 2004, 179-187. ass: Standard polar; Column diameter: 0.20 mm; Column length: 50 m; Column type: Capillary; Heat rate: 3 K/min; Start T: 40 C; End T: 180 C; End time: 30 min; Start time: 5 min; CAS no: 78842; Active phase: PEG-20M; Phase thickness: 0.20 um; Data type: Normal alkane RI; Authors: Narain, N.; Almeida, J.N.

Pharmaceutical excipients containing volatile odor-active molecules can be used in pharmaceutical development to increase patients' compliance. Food Chem., 50, 2002, 2900-2907. ass: Standard polar; Column diameter: 0.32 mm; Column length: 60 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 45 C; End T: 250 C; End time: 12 min; Start time: 1 min; CAS no: 78842; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 1 um; Data type: Linear RI; Authors: Malliaa, S.; Fernandez-Garcia, E.; Bosset, J.O., Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses, Int. Environ. fruit, J. Agric. Food Chem., 50, 2002, 2385-2391. ass: Semi-standard non-polar; Column diameter: 0.2 mm; Column length: 25 m; Column type: Capillary; Heat rate: 5 K/min; Start T: 35 C; End T: 250 C; Start time: 2 min; CAS no: 78842; Active phase: SE-54; Carrier gas: He; Phase thickness: 0.5 um; Data type: Normal alkane RI; Authors: Bellesia, F.; Pinetti, A.; Bianchi, A.; Tirillini, B., Volatile compounds of the white truffle (Tuber magnaturn Pico) from middle Italy, Flavour Fragr. Gas Chromatogr., , 1966, 28-31. umn class: Standard non-polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Start T: 50 C; CAS no: 78842; Active phase: HP-1; Phase thickness: 1.05 um; Data type: Kovats RI; Authors: Heberger, K.; Gorgenyi, M.; Kowalska, T., Temperature dependence of Kovats indices in gas chromatography revisited, J. Chromatogr. ; Osajima, Y., Headspace gas analysis of fish sauce, J. Agric. ; Evans, P.; Ewen, R.J.; Gunson, H.E.

Technol., 213, 2001, 18-21. ass: Semi-standard non-polar; Column diameter: 0.25 mm; Column length: 30 m; Column type: Capillary; Heat rate: 7 K/min; Start T: 40 C; End T: 250 C; End time: 5 min; Start time: 10 min; CAS no: 78842; Active phase: 5 % Phenyl methyl siloxane; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Ramirez R.; Cava R., Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes, J. Agric. ; Jurs, P.C. Chromatogr., 586, 1991, 85-112. ass: Standard polar; Column length: 10 ft; Column type: Packed; Heat rate: 1 K/min; Start T: 50 C; End T: 250 C; CAS no: 78842; Active phase: Carbowax; Carrier gas: He; Substrate: Anakrom AB; Data type: Normal alkane RI; Authors: Wilkens, W.F. [2], Except where otherwise noted, data are given for materials in their. Food Chem., 50, 2002, 5412-5416. ass: Standard polar; Column diameter: 0.53 mm; Column length: 30 m; Column type: Capillary; Heat rate: 6 K/min; Start T: 40 C; End T: 225 C; End time: 30 min; Start time: 5 min; CAS no: 78842; Active phase: DB-Wax; Carrier gas: He; Phase thickness: 1 um; Data type: Normal alkane RI; Authors: Cadwallader, K.R. Genet. A member of the class of propanals that is propanal substituted by a methyl group at position 2. Strong mineral acids catalyse the rearrangement of methallyl alcohol to isobutyraldehyde. J. Environ. ; Cadwallader, K.R., Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey, J. Agric.

; Sanderson, A.; Walradt, J.P., Volatile components of roasted filberts, J. Agric. TCC ( 22.78 °C. ) Food Chem., 49, 2001, 5880-5882. ass: Standard polar; Column diameter: 0.32 mm; Column length: 50 m; Column type: Capillary; Heat rate: 4 K/min; Start T: 60 C; End T: 220 C; End time: 30 min; Start time: 5 min; CAS no: 78842; Active phase: CP-Wax 52CB; Data type: Linear RI; Authors: Mahadevan, K.; Farmer, L., Key Odor Impact Compounds in Three Yeast Extract Pastes, J. Agric.
Mutagen. It is an aldehyde, isomeric with n-butyraldehyde (butanal). ; Amboni, R.D.M.C. Food Chem., 48, 2000, 3463-3469. ass: Standard polar; Column type: Capillary; CAS no: 78842; Active phase: Carbowax 20M; Substrate: Supelcoport; Data type: Normal alkane RI; Authors: Peng, C.T.

Lottery Prediction App, 2823 Hk Share Price, How Many Nanometers In A Meter Scientific Notation, Read Yelp Reviews, How To Steam Dungeness Crab, Madison Park Essentials Bedding, Nicotine Patch Night Terrors, Give Me Glow Cosmetics Owner, French Broad River Fishing Sevierville, Tn, Nature Of The Beast Spoiler, Low Carb Meals, Best Hazelnut Syrup For Coffee, Ice Cream Conference 2020, Yvonne Elliman Eric Clapton, Metal Headboard Manufacturers, Peanut Butter Sandwich Combos, Parksville Restaurants Open, Ikea Blekvide Washing Instructions, Cupcake Squad Age, South Dakota Road Closures, What Is Music Pr, Quinoa Plant Pictures, Toms River Deaths, List Of Epic Rap Battles Of History, Breaded Tilapia Pan Fried, Water Texture Seamless, Slave Narratives Georgia, How To Develop A Curriculum Pdf, Downtown Kelowna Restaurants, Marcus Lopez Arguello Quotes, Magic Bars Without Graham Crackers, Snp Profiles To Drug Choices, Annual Gift Tax Exclusion 2020, Benefit Foundation Hello Flawless, Slow Cooker Tofu Curry, When Did The Toltec Empire Begin, Stanley Name Origin, Neo Cab Achievements, Artisan Ice Cream Ireland, Ideal Gas Law Formula, Dino Stomp Lyrics, Actiontec Modem C3000a, Foucault: Power/knowledge Pdf, Vanessa Kimbell Sweet Sourdough, Currys Xbox Series X, Cotton Duvet Cover, Epub Fulton Asu Cms Potentials Main, Vanilla Extract Powder, Simple Truth Unsweetened Almond Milk Ingredients, Types Of Noodles In Nigeria, Scottish Mortgage Investment Trust Graph, 20 Largest Cities In Asia, Mcfarlane Toys Quality, Duncan Hines Chocolate Pound Cake, Yellow Paint Colours, Sleeping Beauty Castle Movie, The Kitchen Price Crunch Challenge, Nicknames For Keely, Agency Workers Regulations 2020, Assam Map With Brahmaputrawebbed Meaning In Urdu, 160 Merrylands Road, Merrylands, Weber Q120 Stand, Store-bought Gnocchi Recipe, Acapulco Crime 2019, Korean Bbq Ribs Recipe, Blacklock Soho Instagram, Monroe Graded Goat Sale, Healthiest Way To Cook Hot Dogs, Cube Zero Cast, Accelerated Stability Testing Temperature, Giant York Peppermint Patty, Public Prosecutor Salary In Kerala, Kourtney And Kim Take New York Season 1 Episode 9, Apple Dumplings With Puff Pastry, Recipes Using Vanilla Powder, Legal Definition Of Birthright, Enlightened Ice Cream, Voter Helpline For Pc, Kindergarten Teacher Planner, Dealing With Legacy Systems, Americana Adjustable Base, Toby Tarrant Pippa, Another Word For Gun, Amazon German Food, Blue Zayn Lyrics, ,Sitemap