I chose this recipe because I had an excess of raspberries and extra Greek yogurt. I do trust all of the concepts you’ve offered in your post. I used raspberry yogurt which is all I had on hand.

I made these tonight. Also replaced two tablespoons of flour with linseed meal as I didn’t have whole meal flour. Something went very wrong, The muffins would not release from the muffin liner. Also I used sour cream because I did not have any Greek yogurt. You wanna add the coconut oil in liquid state, this helps everything blend in easier. They didn’t rise as high as I would have liked. Thankyou so much for the recipe – it worked out perfectly . I used raspberries from my garden and the muffins tasted fresh and the flavor of the raspberry really came through.

Just made these – amazing! Have you ever tried freezing these before? Jamie Oliver's Fabulous Feasts, Bicester Picture: Homemade raspberry muffins - Check out Tripadvisor members' 2,154 candid photos and videos.

These muffins are a huge hit with my two teenagers. These muffins are delish – I’m rarely inspired to write a review, but they tasted so good I had to. It seemed so easy; I didn’t think they could possibly turn out as well as yours looked.

I just want to figure out the exact amount of zest to add. Will Christmas markets go ahead this year? Any insight??? I am baking at high altitude so a few tweaks but yum!! This recipe is definitely a keeper! Instructions. I know sometimes muffins that are good normal sized don’t always work well when you miniaturize them. Yield: 12 muffins Super Moist Lemon Raspberry Muffins. Thanks for a great recipe! Make sure the yogurt and eggs are room temperature in this recipe. It’s like a raspberry lemonade muffin!

And for all of you that love muffins for breakfast, another revelation: try them at night, they are even better! You can replace half the quantity of all purpose flour with whole wheat to make this muffin even lighter. Change ), You are commenting using your Facebook account. Sprinkle lightly with a little extra sugar while still warm. Take out the mixer and stir in the raspberries. I have tried a few different muffin recipes in the past few months and they have all turned out success. Canola, vegetable, or corn oil can be substituted in place of the coconut oil. The whole family loved them!!! Hi Lori, I think it will taste great, too. Freeze these in an air-tight container for a prepared breakfast all week! We earn a commission for products purchased through some links in this article. These berry muffins are the BEST breakfast recipe ever – it will feel like you’re eating cake! It’s a great way to start the week! , great recipe, but I hated the ongoing audio ads on the site.

I ended up using more greek yogurt than sour cream (I didn’t have that much) and the texture was good for both normal and mini sized muffins. Take them out of the oven and leave to sit only a few minutes before turning them out of their tins and leaving to cool on a cake rack. And here. So good. I had to add some milk to get the batter to the correct Consistency. Slowly add wet ingredients to dry ingredients and mix until blended. Canola, vegetable, or corn oil can be substituted in place of the coconut oil. Great recipe. Moist, with the perfect amount of raspberries and streusel.

So this weekend I saw the new Spiderman movie. Followed recipe exactly except for using partially thawed raspberries; required a few extra minutes of baking time to make up for the extra moisture. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . ( Log Out /  I see you don’t monetize your blog, don’t waste your traffic, you can earn extra bucks every month. But with one little change! My mom loves raspberries so today I’ve followed this recipe for raspberry strudel […].

We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Preheat the oven to 200ºC (400ºF, gas mark 6).
Sift the flour … Fold wet ingredients into dry ingredients and mix everything together by hand. Used Veg oil +1/2 greek yogurt, 1/2 sour creme. I literally just had my 3 year old mix up the dry ingredients and my 6 year old mix up the wet and streusel ingredients. Super moist lemon raspberry muffins that taste like your favorite bakery-style treats! I used plain Greek yogurt and the sparkling sugar because I had them on hand and I was afraid the butter would melt the regular kind. I used the Splenda baking mix and nobody can tell the difference!

For this recipe I used 1/2 cup of greek yogurt and 1/2 cup of light sour cream. Very good muffins. Bake for around 30 minutes until risen and firm. The streusel didn’t turn out at all, it looks like a pancake on top of the muffins. Thanks for posting! If you have a comment or query you would like LifeStyle to respond to, please use our feedback form. Nutritional analysis per serving (12 servings). When is the best time to do Christmas food shopping. I added some lemon zest, which infuses the muffins with light lemon flavor, in … Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel, My Foxtel | Foxtel Products | Foxtel Networks | Sign up OnlineSign Up To Newsletter | FAQ | Site Terms | Privacy Policy | Community Guidelines | Sitemap | Site by Chook, Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Sign Up To Newsletter | Terms | Privacy | Contact Us | Get Foxtel. Pre-heat an oven to 200ºC and fill a muffin tins with 12 muffin cases. It was phenomenal. I made 24 mini muffins and 6 normal muffins!

, These are the most delicious raspberry muffins I have ever made!!! But… they were SO delicious. To ensure you get a moist and light muffin and not something super dense like a coffee cake, my suggestion would be to use either all greek yogurt or 3/4 cup greek yogurt + 1/4 cup sour cream. Jamie Oliver's Fabulous Feasts, Bicester Picture: Homemade raspberry muffins - Check out Tripadvisor members' 2,094 candid photos and videos of Jamie Oliver's Fabulous Feasts And, that it what I used. It’s a great way to start the week! Why not? These were really tasty. Thank you so much for my new favorite recipe!!!!!

Thanks for taking the time to comment!

I’m happy to hear you enjoyed them Barb! , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/raspberry-yogurt-muffins/, 1 cup fresh raspberries (frozen works too).

Start checking them at 9 minutes. I hope you don’t mind my latest berry and muffin obsessions. To make the crumb topping in a small bowl, whisk together flour and sugar, add melted butter and stir with a fork until crumbly and set aside. All were really good.

I had to assume this made 6 which a blueberry recipe I just made listed that also called for a cup of flour. 34 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Desserts, Nibbles, Snacks, Sweet Treats, Your email address will not be published. First of all I doubled it. I just made these muffins. I also used the 1/4 cup of flour to coat the raspberries as we can get fresh ones here and I didn’t want them to sink in the muffin cups. Mix in yogurt, oil, and vanilla extract . This post may contain affiliate links. The streusel all fell off the top because they were so full. My husband, 5 and 1 year olds and I all loved them. Design by Purr. Thank you!

These lemon raspberry muffins mean business. Fold in the raspberries. Could you please prolong them a bit from subsequent time? While the recipes on this site look promising, the ads are a little over the top and I probably […]. I used fresh raspberries from my raspberry bush. Happy Monday!

I still baked them and somehow they tasted great.

I used muffin liners and that worked well. Spoon batter into prepared muffin tin (2 tablespoon in each cup). Also, individually frozen raspberries can be used instead of fresh. Such yummy flavors in a muffin! Thanks for sharing! I used 3 tablespoons of butter in streusel based upon some of the other comments. I need to make four dozen muffins and I’m thinking these would be wonderful. Save my name, email, and website in this browser for the next time I comment. It's like a raspberry lemonade muffin! These raspberry muffins are based on my carrot muffins and apple muffins. It was still the best recipe for muffins ever! Fold in the egg whites by hand. So in honor of all superheroes i’m making super-moist muffins. […] Cupcakes by Handle The Heat Raspberry Ripple Chocolate Raw Cheesecake Bars by Lauren Caris Cooks Raspberry Streusel Muffins by OMG Chocolate Desserts Chocolate Raspberry Tart by Bakerita Strawberry-Raspberry Jell-O Whipped […]. The Greek yogurt gives it a wonderful texture. I tried this recipe today, substituting blueberries for the raspberries, and the muffins are DELICIOUS! Is 1 1/2 cup the correct portion? I will definitely use your recipes in the future. Hi Linda, sorry but I don’t have experiance with it so I can’t help you.
Easy peasy, This is a great recipe, super moist and easy to make.. yum. Could these be made in a mini loaf pan? In a separate bowl, mix together oil, yogurt, and egg, until combined. Do not over mix or your muffins will not be very fluffy. He got Grand Champion!!! I’m vegan and used an egg substitution as well as a sour cream substitution and it was great. Cook Time 22 minutes. Thanks for stopping by!

They are very convincing and can definitely work.

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