kraft caramel apple cookies

Cutting up the caramel cubes was not easy, seems that there's got to be a better way. I decided to use that recipe has a starting point for creating these caramel apple cookies. I had to squeeze the cookie dough together so they wouldn't crumble everywhere. Amidst all the healthy food lately, I posted pound cake today. The caramels melt and run all over the cookie pan. (we followed the recipe exactly). For example, if you can fit 8 cookies on one baking sheet, bake those and put the dough in the fridge while you’re waiting.

Stay safe out of the crazy weather! Glad to have you Joyce! After baking half the dough, I added a bit of water to the remaining dough to make it more the usual consistency of cookie dough, but it spread too much and were flat (typical high altitude problem). Any healthy type grocery store will carry it. My 4 yo keeps asking for more.

They held together better.

Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper.

Refrigerating the cookie dough will help produce cookies that are chewier and softer because they won’t spread as much.

That may be why I did not need to add additional moisture to the dough. Cool on baking sheets for a couple of minutes before removing to cool on wire racks. The cookie itself is soft and a touch cake-like. I omitted the lemon zest and added in instant apple cider drink mix. Your email address will not be published.

However, packing it as I scooped it out worked, and the cookies were delicious. Additionally, I slightly wet my fingers and molded the cookies on the measuring spoon before putting them on the cookie sheet and then slightly flattening them. More often than not, this will result in a pile of crumbs on your baking sheet. I’m wondering if you are using enough dough to cover each caramel. This cookie will remain in my Christmas cookie collection! The only thing I can think of was that I bought jumbo eggs by mistake so maybe with the larger eggs I should have used a little more flour. They're better the day they're made though, not quite as good the next day (unless you freeze them right away). Great ideas. or until firm. You can place the dough balls close together since you won’t be baking them. All 6 busted caramel. The key's to appl... A quick and clean recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! I didn't have a problem with the dough at all -- it was a bit crumbly but still held together fine when I rolled it with my hands. Thanks, great recipe and pictures, as always! Use the frosting immediately, if it begins to harden stir in hot water a teaspoon at a time until the desired consistency is reached. My boys and I are eating the cookies right now. Unique, sweet cookie. Hi Jenny… I agree… all this rain makes me want to BAKE COOKIES! Soft, chewy and caramel apple delish. These cookies are delicious! In a medium bowl, cream together the shortening, brown sugar and white sugar. Thanks for this yummy healthy cookie recipe. King Arthur Gluten Free Measure for Measure Flour.

I definitely won't be making this recipe again. Sad that’s my nail polish from Christmas! They look delicious! Oh my goodness- Kevin *loves* caramel apples- I think he would faint if I made these!!! Love the step by step pics .

They were thicker than the ones pictured, but soft in the middle and tasty. I think that helps with the moisture issue. LOL).

Just made this evening, and everyone loved them. 30 minutes to chill the dough in the fridge. Place them on a baking sheet lined with silicone mat.
Is there a way to make these more doughy so the balls keep their shape? Rating: 5 stars 4 Ratings 1 Review These chewy cookies are gluten-free but don’t be fooled, you can’t even taste the difference! These cookies look awesome! Too funny, Jenny. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Subscribe to The First Year newsletter to get our recipes sent to your inbox! use FRESH apples and the caramel bits are optional, in my opinion. My suggestion is to add the caramel bits and dehydrated apples to your favorite oatmeal cookie recipe, or read through the reviews for suggestions on how much extra butter or applesauce to add. I better get to the store. Label the bag with baking directions. I saw other comments about adding egg white or milk. I added cinnamon and nutmeg and they taste great! Sheesh with all these “good for you ingredients” in here, we should eat these darn cookies everyday! We’ve been getting some serious rain in the Vegas valley too! Combine flour and next 4 ingredients (through salt) in a bowl; stir well. Use room temperature butter for easier creaming of the butter and sugar.

As for the caramel, I ended up with very small pieces, almost like sand. LOL I should just grab some nail polish remover but I keep forgetting, until I take pics. I thought it would be fun to experiment with a “Caramel Apple” cookie. The dough was a bit crumbly to work with, but they turned out great!

The apples were a bit sticky, but if you pulse it the blades work through them and you get perfect bits. I LOVE carmel apples and cookies so I may have to make these. Not all caramel is created equal.

Will definitely make again! They baked nicely at high altitude (Denver) with no alterations, which I normally have trouble with. Place caramel candies and water in a small microwaveable bowl. I made the dough, chilled it and then scooped it (misread directions).

But that said they were very good even the ones that weren't as moist as I would have liked when spooned on baking sheet.

I was very concerned with the dough as I was scooping them out, as it was extremely crumbly; I worried that they wouldn’t combine or spread at all in the oven (let alone wrap around the caramels well), but they spread out nicely while baking. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

My family really enjoyed them even with all the healthy ingredients , I’ve been reading your photography tips Amanda! My dough was crumbly like everyone else mentioned, so not a breeze to work with, but manageable.

They're slightly crispy on the outside but chewy on the inside. Place the dough balls on a silicone or parchment paper lined baking sheet and refrigerate for 30 minutes.

I didn’t have coconut oil so I used 2 sticks of butter but everything else is the same. Use the parchment paper--they released beautifully. Unique, will have to try. I like the Chocolate-Cherry Heart Smart Cookies better, but these are worth trying again. For example, if you can fit 8 cookies on one baking sheet, bake those and put the dough in the fridge while you’re waiting. I have very eager to make these cookies and tried them last night. Caramel Apple Cookies are a delicious frosted cookie chock full of fresh apples topped with the yummiest Caramel Frosting you’ve ever tasted. Never thought to combine those two. Here is the coconut oil I used, I believe I bought it at Sprouts. Funny, I meant to write “don’t mind my crappy nail polish” in my write up, but totally forgot! 2. The consistency of the dough is not mushy like other cookies.
I might try these, but with white chips! This is my all time favorite cookie. Allow the cookies to cool on the baking sheet for 15 minutes, then move to a cooling rack to cool completely. Bake for 16-17 minutes or until the edges have a faint golden color. before serving. 1 stick softened butter (if you want to use all butter and no coconut oil, use 2 sticks of butter) 3/4 Cup granulated sugar. Stir in the egg, water and vanilla. I have made these cookies multiple times with King Arthur’s Gluten Free Measure for Measure Flour with great success. 4. Despite falling apart they are yummy! Thanks for this recipe!

I love caramel and thought these were super good! I added a little flax seed meal which worked nicely in this cookie, you don’t even know it’s there. I just found your blog and really am enjoying it!

Drop by rounded tablespoons 3 inches apart onto the cookie sheet. Could not find DRIED apples anywhere, so had to use fresh, sliced thinly, microwaved to remove some moisture, then chopped. I think with all the healthy ingredients you can definitely eat more without feeling so guilty. Becky Luigart-Stayner; Styling: Melanie J. Clarke.

Looks like a cookie but tastes like a Caramel Apple!

Total Carbohydrate I would be intimidated by one of those fancy cameras too but it looks like you’ve got it down . I only had one or two cookies where the caramel melted out the side and onto the baking pan.

(except here – we’re getting snow! Just a bit crumbly. I also used coconut oil for half the butter, which I LOVE in cookies, you must try it!! I took the mummy hotdogs to a Halloween party and everyone LOVED them. 2 packets instant apple cider drink mix (0.74 oz each, not sugar free), 2 sticks (1 cup) unsalted butter, room temperature, Soft caramel squares like Kraft or Werther’s. (I’m a mom of 4 little ones under 6 so I’m right there with you – no time for mommy to *always* be prim & proper! Dice your apples nice and small, but not too small. The dough was way too crumbly for me to work with; but I got rave reviews from everyone who ate them, which is the only reason I'm giving this 4 stars. // Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Cookies (if you could call them that) came out crumbled and dry.

These seasonal cookies are a delicious fall treat. Apple Caramel Cookies TGIF - This Grandma Is Fun Kraft Caramels, all-purpose flour, salt, ground cinnamon, softened butter and 7 more Apple Cider Caramel Cookies Six Sisters' Stuff Gradually add in the dry ingredients, mixing on low or by hand with a spatula until combined. Add in the egg, beat again. Stir in the rolled oats. By checking this box I consent to the use of my information for email marketing purposes. It was getting nasty out there wasn’t it.

My 11 year old son just told me that besides no-bake cookies, these are his fave!! Besides that change, everything else worked well for me, including the cooking time. You can't chop as you would onion or celery or such. Beat on medium speed until well blended.

Maybe I should add a little more flour next time.

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