It will also freeze very well, so make the curry in large quantities (the cooking time will still be the same) and freeze in meal-sized portions for those evenings when you can’t be bothered to cook. There are many different lamb cuts like the neck, legs, ribs, loins, and shoulder. Lamb biryani. Loved this. I made it exactly as you described above in the recipe, but I did add a small pinch of lavender/rosemary/salt (combined) spice... and topped it off with a few dried cranberries and golden raisins. The spices are very bold and strong and adding too many extra spices that donât blend well will make it become really overpowering. Using a microplane grater, grate in two cloves of garlic. About: I helped start Instructables, previously worked in biotech and academic research labs, and have a degree in biology from MIT. Itâs still hot enough to continue to cook the spinach but you donât want it to get too wilted. Add bell peppers and adjust salt if needed. Your email address will not be published. This site uses Akismet to reduce spam. 6 years ago Share it with us! That's it. I made the recipes exactly as printed and it was perfect. Can't wait to try your other recipes, I'm so glad to hear that Lynn! Slow cooker/crockpot: Follow the same directions as above, except that the lamb should simmer in the crockpot on low heat for 5 hours.
In this case I've used chunks of leftover lamb (cooked sous vide by ewilhelm for our potluck) but you could also use chicken, fish, shrimp, tofu, or whatever you're excited about. I specialize in creating mouthwatering recipes with rich, bold and spicy flavors. Serve over rice if you like, or just eat with a spoon. The very best way to eat lamb curry on a low carb diet is to eat it with cauliflower rice. Instead of potato used 1.5 small sweet potatoes. I love coconut-based Indian curries, and decided to try making one at home. When done, donât be in a hurry to quick release the pressure. The smell wafted out through Pier 9, and we gave out plenty of samples in the test kitchen - everyone gave this curry rave reviews. Add onions to the same casserole dish with the remaining oil and cook for 1-2 minutes. Turn off the instant pot and let the curry sit for a few minutes to thicken. Add the olive oil and after it … Comments like yours make my day ð. on Introduction, Reply Learn how your comment data is processed. Yes, you may. If you havenât, well let me introduce you to a new favorite dish. Cooking with a pressure cooker, like the instant pot is the best way to infuse the flavors into the lamb meat and make it perfectly tender and rich in flavor. Thatâs what makes this recipe so great; the lamb is extremely rich and juicy because it has time to simmer and absorb the sauce and spices, making it one super tasty dish. 23 ratings 4.8 out of 5 star rating. Stir in the curry paste and cook 2 minutes, then add the coconut milk and sugar, bring mixture to a boil. It truly is a weekly taste sensation that has proven to be a diet saver. Turn the instant pot on and set to sauté mode. Chop the bell peppers, onions, and garlic, and grate/crush the ginger. I love the idea of adding cauliflower florets and brussels sprouts! Bookmark Recipe Lamb Curry with Coconut Milk As with most casserole-style dishes, this curry will be even tastier the next day when reheated.
You might try making this recipe in a slow-cooker. Try it, and tell me how it goes! This lamb curry with coconut milk is so moist and tender, youâll find yourself making it very often.
Stir for a few more minutes to thoroughly coat the lamb. If the lamb meat is not already cut, cut into medium-sized chunks, wash and rinse. When really hot quickly brown the lamb, in batches, until brown. The important part is using pre-cooked meat (or seafood that cooks very quickly) for maximum speed and tastiness.
so do i transfer to a pot and saute it? I will try this again with lamb the next time.
I love the spices you've used and cannot wait to make this recipe soon! It really is delicious and I make it almost weekly now cos my husband absolutely loves it ð I hope you enjoy it as well! If the lamb meat is not already cut, cut into medium-sized chunks, wash and rinse. This recipe serves 2 and contains 7g net carbs per serving. 3cm piece of fresh ginger, peeled and grated. This gives an extra dimension of flavor to the curry. Hi Stephanie, thanks for your wonderful review and I am so glad you enjoyed the lamb curry! Thank you so much for a wonderful recipe that I plan to make regularly! All Rights Reserved. I followed your recipe flavourings exactly, except I doubled them to cook for 4. Bring to the boil, cover and reduce to a simmer for an hour on a low heat, stirring from time to time.
If it's watery, cook down for a few more minutes, then add the lamb.
The quality mark means that food has been produced to the highest standards. Also, be careful adding extra spices not listed.
Since the lamb is already cooked, you're just simmering long enough to dry the curry a bit more, and make sure all the amazing flavors penetrate the meat. Stir for about a minute, then add the lamb. I like it spicier, so I add about ½ tsp more of cayenne pepper. I will definitely be making this at once a month. 7 years ago It’s a dish for those times when you need food that’s simple, easy, quick, comforting and on the table as soon as possible. Cauliflower florets are amazing combined with green beans and Iâve even added Brussels! Donât add the coconut milk until 20 minutes to the end of the cooking time. Thank you for sharing this recipe, I'm so glad to hear that, Monika! See Disclosure. I also had to add another can of coconut milk (now I understand why you said to add the coconut milk in the last 20 minutes when cooking on the stove â it evaporates hehe). on Introduction, 7 years ago It will also freeze very well, so make the curry in large quantities (the cooking time will still be the same) and freeze in meal-sized portions for those evenings when you can’t be bothered to cook. AMAZING.
Get ready to lose weight, look amazing and be in your best health ever! 68 ratings 4.3 out of 5 star rating. I've never had lamb curry! It's like eating a restaurant-quality meal at home! Garnish with more spinach and red pepper flakes, if you wish, and itâs time to eat! Lamb meat is very nutrient-dense and 100g contains zero carbs and 25g of protein. Reduce the heat and simmer 15 minutes. The only slight issue was that it ended up being quite spicy for me, but after the initial shock, it did not interfere with my enjoyment of the meal at all. This should take around 5 minutes. The instant pot is a popular pressure cooker brand. Allowing the curry to sit for a few more minutes will cause it to begin to thicken naturally and continue to infuse the lamb with its bold flavors. Your email address will not be published. Set aside. You can cook it for 5 hours in a slow cooker, and the coconut milk should be added during the last 20 minutes of cook time. Required fields are marked *. This weeks cracking Lamb Coconut Curry recipe is thanks to the lovely Irena Macri from Irena Macri | Food Fit For Life. Let it naturally release for at least 10 minutes so the lamb really absorbs the spices and flavors. Thanks, Cheryl, for the awesome feedback.
This is such a vibrant dish!
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