We have lots of leftovers but are traveling the next day. Get quick answers from Moishes Steakhouse staff and past visitors. I had the new York steack, which was cooked to perfection, and I had it with the baked potato.The service is excellent, and the food was delectable..Definitely, one of the top steak houses I have ever been to. Average. Wonderful Bday Dinner at Moishes Dec 28 2019, made. The theme of the show… Read More. Lighter said the restaurant hit financial turbulence when the COVID-19 pandemic forced restaurants across Quebec to close their dining rooms for over three months. But the best part was the steak - a fillet mignon with 3 jumbo prawns. Please try again. They put a full bowl of dill pickles on each table along with the bread which is warm and fresh. :-D Love the coleslaw/pickles/bread that they bring right away. The only thing left in this Montreal institution is its name, and the fact that, as it is known to be preposterously expensive, you have to be seen there time to time. The Maitre D was so very attentive (I didn't catch your name sorry), Pedro was our server - super, and special thanks goes out to Lenny!!! The service was impeccable and all staff was knowledgeable, professional and kind. Its venerable location on St-Laurent Boulevard has weathered a world war, two independence referenda and the 2008 financial crisis, but in the end, it was the novel coronavirus pandemic that forced Montreal’s Moishes steakhouse to close its doors. In addition, 10 per cent of the funds raised will go to the restaurant chain’s 230 laid-off employees. Classic restaurant, amazing food. But it’s that dark cloud hanging over the city’s once-burgeoning restaurant scene that has consumed Lighter and others in the business. He said the restaurant’s lease was set to expire at the end of December, and it had already secured a new location in Victoria Square downtown. Would never order it again. The service was impeccable, friendly, prompt. Moishes, the steakhouse that has been an institution on the Montreal dining scene for more than 80 years, is bidding adieu to its storied location on The Main. The steak (I had the rib eye, which was so large I could not finish it) was one of the finest I have ever had anywhere. The chocolate cake: Ohmy YUM very rich, key lime pie yummy but the crème brulée - WOW super! Moishes/Facebook. Ridiculous. Moishes’ Lenny Lighter felt he couldn’t stand idly by in the midst of the COVID-19 pandemic. The food. My son said it was very average. But as was the case with the city’s other sit-down restaurants, Moishes was mandated to close shop last month. And next Wednesday, hundreds more at Ste-Justine Hospital will partake in a dinner. The restaurant is beautiful, the servers are very attentive, and the food is great. I had the salmon. We work over a two-day period so that we never have too many in the restaurant at one time, and we keep the work areas very separate.”. “It’s just been so weird and disconcerting to be in the restaurant and knowing that we’re not opening tonight, that the show isn’t going on. My husband liked his steak. it would warm up in 15 minutes. The Airbnb close by noted this as a great option. With the volunteer help of family and workers, it is making meals for the homeless and front-line health-care workers. The char on it was fine but it was tasteless. Produced in barrels in small batches following Moishes original recipe, chilled and packaged with their original brine, for an authentic old world taste. I’d come back to Moishes but this time be more judicious in my ordering. Go native in Plateau Mont-Royal, where bespoke, dot the Plateau's side streets. I’d come back to Moishes but this time be more judicious in my ordering.More, We came to Montréal for a getaway to celebrate my husband's 50th birthday, along with our 14-year old daughter. Sylvie Robert MaxineMore, We were in from out of time and decided to go to Moishes. Steaks were huge and we each took half home. “I mean it’s a historic location for a lot of things that happened.”, Despite the restaurant’s disappearance from St-Laurent, Lighter assured Global News the Moishes experience will live again, saying his message to clients is “just wait.”, “You know, many years ago we had a fire, in 1980, and we were closed for four months,” he said. Would never order it again. Sylvie Robert MaxineMore, We were in from out of time and decided to go to Moishes. We are so happy we went!! Get quick answers from Moishes Steakhouse staff and past visitors. I don’t know. “To stay open, move the restaurant, and continue operations in that new location, and due to Covid, everything got upended.”. The food. I had the salmon. We ordered some cocktails, the French Martini was PERFECT. This is the version of our website addressed to speakers of English in Canada. yet you can eat well over there. The manager shouldn't be a manager. We will return, and continue to recommend this wonderful restaurant to friends and family. The food. Kosher Supermarket. “That was our plan,” he explained. Unfortunately, Moishes is no longer one of them.More, This is the version of our website addressed to speakers of English in Canada. “It’s going to be some time before we’re able to get back to where we were,” Lenny Lighter says. The news may not be too surprising to Moishes’s many regulars — many predicted the days on St-Laurent, or the Main, were numbered after the restaurant was purchased in late 2018 by Sportscene, the company that operates the Cage Aux Sports chain. :-D Lamb is wonderful and there fries are really great too. That famous room was frequented by politicians and celebrities from around the world. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Only a fire some 40 years back kept the iconic steakhouse closed for a spell. Emily Robertson, president of the Saint-Laurent Boulevard merchants’ association said the closure will definitely leave a void on the street that will be hard to fill. Merci!! The vintage architecture and artwork evokes a quiet historical feel. This food is outstanding however on this trip our waiter Andrew was a disappointment. Perfectly seasoned and cooked. The cheese cake is also very good. The Maitre D was so very attentive (I didn't catch your name sorry), Pedro was our server - super, and special thanks goes out to Lenny!!! The chocolate cake: Ohmy YUM very rich, key lime pie yummy but the crème brulée - WOW super! Every dish was a delight from the coleslaw and pickle starters to our appetizers of Salmon Tartare and Caesar...Salad and onto our Rib Steak and Organic Salmon paired with the Monte Carlo Potato sides. Other local restaurateurs have also jumped in to provide meals for the homeless and health-care workers. I'm not a baller, a rapper, or a shot caller, but thanks to this special I can eat like Jay-Z in the cut. Construction on the new restaurant had begun on Aug.1. Instead, Moishes has undertaken a different mission altogether. For the time being, fans of the restaurant will see the iconic brand survive only in its pre-packaged products found in grocery stores. Average. The Airbnb close by noted this as a great option. “We’re currently evaluating all options that would enable us to provide the distinctive Moishes experience in a safe and inviting setting for all,” the post read at the time. Thank you! Moishes owner Lenny Lighter confirmed the restaurant’s closure to Global News in an interview Wednesday. On Wednesday night, 310 at the Old Brewery Mission will be fed. Moishes also serves one of the best Mojitos available. i loe that like starters you will be served coleslaw that was amazing, kosher style pickles, and bread. Sylvie Robert Maxine. When I finally said, the cold air is blowing down on me, we were reluctantly moved to the main dining room. Ridiculous. The char on it was fine but it was tasteless. “To have that kind of capital expenditure, with so much uncertainty ahead of us, just doesn’t make sense,” he explained. From within those walls, there have been countless stories to tell. Food critic, Lesley Chesterman says Montrealers will surely miss the famous dining room. In case you missed it, you can now watch… Read More, Moishes will be featured on an episode of the popular food program Di Stasio, airing Friday, November 17 at 8 pm, and Sunday, November 19 at 5 pm on Télé-Québec.

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