On low bushes, red fruits weighing about 100 g ripen. Tomatoes are rich in vitamins and contain a natural antioxidant. Differs in large tomatoes, the weight of individual specimens reaches one and a half kilograms. For now, feel free to continue reading. The modern seed market provides a huge selection of varieties of tomatoes, which may give a decent harvest. El Dorado. The heat-loving culture is grown in Siberia, the North Caucasus, and the Moscow region, but not everywhere the same hybrid can please with an abundance of fruits. In the loggia, on the balcony or just on the windowsill, tomato seeds are sown. In a harsh climate, most vegetables, and even more so tomatoes, are grown in greenhouses. The purple round fruit has a firm, shiny skin, and the sweet pulp is rich in anthocyanins. In Russia, almost every year, varieties and hybrids of tomatoes appear that can withstand light frosts, sharp jumps in temperature, and the fruits have time to ripen in a short summer.Novelties of Siberian selection meet such requirements. Tomato variety widely known to Russian farmers. Logane. Individual copies weigh 400 grams. Some summer residents have already decided which seeds to buy for the next season, after reading the reviews and reading the list, which includes the best varieties and hybrids of tomatoes. Bobcat. In mid-latitudes, tomatoes do not always have time to ripen; plants die during early fogs and late spring frosts. Summer residents and farmers plant early hybrids in order to quickly feast on fresh vegetables. At the end of June, small red tomatoes ripen on bushes 30 to 35 cm high. Tomatoes weigh 50 g each and have excellent taste. Bull heart. Not all gardeners know how to choose the most productive varieties, what you need to focus on in the first place. The first fruits of the Bull's heart weigh up to 0.5 kg. Red Fang. The most high-yielding indeterminate tomatoes for growing in a greenhouse include: Fatalist. The determinant Harlequin F1 is of medium height. The plant takes root in the northern regions of Russia, feels fine in Siberia. Breeders do not stop at the achieved result, creating both early and late-ripening tomatoes for each season. _____ The fruits weigh about 150 g, have a classic shape and color. It is definitely a flexible variety. By crossing different varieties, hybrids have been bred that take root in the open field and delight with the harvest even in the Arkhangelsk region, in the south of Siberia. Among the classic tomato varieties, several cultivars are prolific producers. Oblong fruits weighing 50 g ripen 90 days after sowing. The tomato is adapted to the conditions of the middle zone, is not affected by diseases, many red fruits weighing less than 100 grams are tied on one plant. Tomatoes ripen 3 months after sowing, have a round shape, classic color, weigh about 160-180 grams. Gina. Such huge fruits ripen on the bushes of the King of Siberia variety, which require a garter to the trellis. An early fruitful variety is popular among summer residents for its resistance to temperature fluctuations and drought. In the Central and Northwest region, tomatoes are more commonly planted in the greenhouse, which helps to protect them from adverse conditions. Juicy pear-shaped tomatoes ripen on bushes more than a meter high. Although this variety was bred back in the nineties, summer residents are happy to grow small tomatoes with powerful shoots and multi-chamber oval fruits. Up to 15 kg of tomatoes are harvested from a square meter. Excess moisture contributes to the appearance of brown rot. The most popular among medium-sized varieties are: The bushes of these hybrids reach 1.80 meters in height and are cultivated in the greenhouse and in the open field. This tomato surprises with spherical tomatoes of a light yellow, almost white color. Not only research institutes, but also private specialists are working on the creation of new varieties of tomatoes. Breeders have bred many hybrids of the nightshade crop, the fruits of which were brought to Europe from Latin America by seafarers. For example, the “Carmello” is one of the most abundant producers of fruit ever bred. Early and mid-season tomatoes are suitable for growing in temperate latitudes: In the open field cultivated hybrid Keg F1. Tomatoes have a thin skin, sweet firm flesh. Hybrids and varieties, whose tomatoes ripen in the early stages, suffer less from the disease: To protect tomatoes from late blight, you need to make sure that the bushes do not grow, remove weeds from the beds in a timely manner. In the south, seeds are sown directly in the field.Up to 6 tomatoes with dense skin and bright red flesh ripen on a brush. The plant rarely suffers from fusarium, rot, is almost not affected by fungi, takes root in Siberia. The mid-season Titanic variety is distinguished by its sweet taste and lack of acid. Sprinter, Overture, Druzhok, Snowfall, Farmer are grown in greenhouses. A beautiful plant of the American variety Wild Fred by the middle of summer is strewn with small raspberry tomatoes with excellent taste. Any of the hundreds of early, productive market hybrid varieties. The mid-early hybrid attracts with its appearance, resistance to drought and heat, high yield and transportability. The spreading bush does not boast a large number of leaves, its height does not exceed 60 cm, but the plant gives a good harvest of tomatoes with a smooth surface and orange skin. In the middle lane, hot summers, but frosts and fogs often come in September. On a bush 50 cm high, up to 20 cream-shaped tomatoes are tied. The exotic hybrid surprises with an abundance of miniature tomatoes ripening on a beautiful plant up to one and a half meters high. In the internodes of the leaves, 3 brushes are formed, and up to 7 tomatoes are tied on each. It is not easy to compile a rating of the best tomatoes in 2020, varieties that give an excellent harvest in some conditions may not take root in others. To create tomatoes of an unusual color, breeders used 2 different varieties. Most summer residents prefer to plant tomatoes that have a classic color, hybrids with yellow or orange fruits are grown less often. The varieties that summer residents like most of all, with tomatoes of this color, include: Tomato bushes are tied to a support and pinned. The tomato belongs to the indeterminate, its bushes are very tall and leafy. After 70 days, the Benito hybrid tomatoes ripen. The height of the plant, which has appeared thanks to Dutch breeders, is only slightly more than 50 cm. On bushes below 60 cm in height, after 100 days, red tomatoes with fleshy pulp weighing up to 180 grams are harvested. After 110-130 days, red tomatoes ripen with fleshy pulp and weigh from 110 to 160 grams. But it is better to give preference to proven varieties than to “buy a cat in a bag.” It is in the information below that these most proven varieties are described. Sprawling bushes of a medium ripening variety are used for decorative purposes. Producing up to 300 bright red, bite-size cherry tomatoes per plant, Crokini got high scores for both its impressive yield as well as the sweet, slightly acidic taste and firm, crunchy texture of each fruit.

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