Fold the flour into the mixture with the machine on slow.

Bake for 45-55 minutes until golden brown. Preheat the oven to 170ºC/150°C Fan/gas mark 3/325ºF and get started on the rest. Grease a 20cm x 12.5cm/8in x 5in loaf tin (2lb) and pour the cake mixture into the tin. Serves 10-12For the cakefine sponge flour 350gbaking powder 1 tspcaster sugar 400gsalt 1½ tspeggs 2vegetable or grapeseed oil 240mlwhole milk 240mlvanilla extract 2 tsp, For the tres leches soakmilk 250mlevaporated milk 170mlcondensed milk 170mlvodka 2 tbspvanilla extract 2 tsp, To finishdouble cream 500mlcaster sugar 75gstrawberries 250g. To make the frosting, put the mascarpone, Philadelphia cheese and icing sugar into an electric mixer and beat till smooth and creamy. It is to them I turn for the bulk of my store-cupboard shopping, from parchment-coloured figs and organic almonds to sea salt and cubes of fresh yeast. Beat the butter and the sugar together until pale and fluffed. Remove from the heat and add the vodka and vanilla extract. Nigel Slater proves that making your own bread doesn't have to be time-consuming or hard work. If using a mixer, use the whisk attachment on medium speed until you get a homogenous liquid. This is an easy banana bread recipe that gives perfect results every time. Makes 6 good slices when hot, or 8 slices when coldcaster sugar 170gmargarine 113gself-raising flour 170gripe bananas 2 smallfree-range eggs 2 largesalt a good pinch. First, blend together the caster sugar and the margarine, using a stand mixer or handheld whisk, until fluffy. And where else can you get a joss stick when you need one? This cake can be frozen, double wrapped in clingfilm for up to 3 months. Whizz all together for a minute or until it is a smooth batter. Emma Clark is the owner of Glenegedale House, Isle of Islay. For this, cut the cake in half horizontally (after the cake has cooled and before soaking the sponge). By Admin. Bake for about 15-20 minutes, until the tops of the cakes are springy to the touch. Click here to order a copy from Guardian Bookshop for 24.60, Click here to order a copy from Guardian Bookshop for £16.40. Nigel Slater hosts a chat show which explores the lives and loves of celebrities through their personal experiences of food. Use half of the cream to sandwich the soaked cakes together and top with the remaining cream and the strawberries. Be sure to use really ripe bananas - the blacker the better. Spoon the apricots and some syrup into a pretty bowl. Crack the eggs into a jug and mix them well with a fork.
Insert a skewer in the middle of the cake: if clean when withdrawn it is done, if not, return to the oven for another 5-10 minutes. Click here to order a copy from Guardian Bookshop for £16.40, Serves 8For the apricotsapricots 12, plumpwater 500mlwhite wine 250mlcaster sugar 250gvanilla pods 2bay leaf 1black peppercorns 10lemon 4 strips of peel, and juice, For the cakeunsalted butter 250g, softened to room temperaturecaster sugar 250gwhole almonds 100g, blanched and peeledpistachios 150g, shelledeggs 4 largeplain flour 40gbaking powder 1 level tsplemon 1. Actress Suranne Jones remembers working with John in the West End and challenges him to pull together 'bin chicken' - which literally means fried chicken eaten over a dustbin! All rights reserved.

Butter and line a 23cm round tin with butter or non-stick cooking spray. Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. This recipe was my grandmother’s and I have adapted it slightly.

This was first published in the Observer many years ago, and rarely does a week go by without an email asking for a copy to replace one that has fallen apart or stuck to the bottom of a pan. It should have no lumps. It is done when a skewer comes out clean. Nigel Slater’'s chocolate muscovado banana cake. Jeremy Lee is head chef of Quo Vadis, London W1. From Tender: Volume I by Nigel Slater (Fourth Estate, £30). Friands are little French almond cakes, which we love at the Violet Bakery because they are moist and tasty and also so easy to make.

Weigh out all the ingredients (except the raspberries and slivered hazelnuts) into the bowl of a food processor and blitz until foamy (about 1 minute).

Cover the top with walnut halves.From Tender: Volume I by Nigel Slater (Fourth Estate, £30). Mix well and allow to rest for 10 minutes. To make the tres leches mix, combine the milks in a saucepan and set over a low heat, stirring constantly so that the condensed milk does not burn on the bottom. Banana bread is perfect for using up overripe bananas – the browner they are the better. To make the cake, sift the flour and baking powder twice. Use the rest to cover the top and sides of the cake. Overmixing will result in a tougher cake. Click here to order a copy from Guardian Bookshop for 24.60. Beat the egg whites till light and stiff, then fold tenderly into the mixture using a large metal spoon (a wooden one will knock the air out). In a separate bowl, whisk the sugar, salt and eggs together until pale. Sift the flour and baking powder into the batter, then gently fold in the almonds and pistachios. Pour into the prepared cake tin. Their shelves are a constant source of inspiration and reassurance. 1. © 2020 Guardian News & Media Limited or its affiliated companies. Sift the dry ingredients into the liquid mix. Good they were, too, with thick cream-cheese icing and shot through with walnuts.

Remove from the oven and leave to settle for a good 10 minutes before turning the cakes out of their tins on to a wire cooling rack. Enough for 8-10eggs 3self-raising flour 250gbicarbonate of soda ½ tspbaking powder 1 tspground cinnamon 1 tspsalt a pinchsunflower oil 200mllight muscovado sugar 250gcarrots 150glemon juice of ½walnuts 150g, For the frostingmascarpone cheese 250gPhiladelphia cream cheese 200gunrefined icing sugar 150gorange grated zest of 1 mediumwalnut halves a handful. He is reduced to tears as his parents in Florida rustle up a banana cake from his childhood - and tell him how much they love him.

Nigel Slater Sun 10 Mar 2013 00.59 EST T he days may start with frost on the hedges, but by mid-afternoon there is often warm sun, too, tempting me … Here I’ve used raspberries, but you could use any berries you like or slices of peaches, nectarines, plums, figs, or whatever. Preheat the oven to 180C/gas mark 4. Set the oven at 180C/gas mark 4. To check if it is cooked through, the age-old skewer test is best. Whisk in the oil.

I never scorned them the way others did, finding much pleasure in the deep, soggy layers of cake and frosting. It should be moist and oozy, but still able to hold its shape when sliced. Beat the oil and sugar in a food mixer until well creamed, then introduce the egg yolks one by one. Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. Do it slowly and one large spoonful at a time. The recipe handed down to me says not to beat the bananas and to leave them in chunks – I don’t.
Then add all the other ingredients making sure to scrape all the butter and sugar from the side of the bowl. Click here to order a copy from Guardian Bookshop for 24.60 Glenegedale House’s banana bread Photograph: Jean Cazals/The Observer Spoon the mixture into the moulds, filling them to about three-quarters full, then top each mould with 2-3 raspberries and sprinkle with the slivered hazelnuts.

These is something endlessly reassuring about their rows of cellophane-encased dates and haricot beans, their dried nuggets of cranberry and jars of organic peanut butter. To this day I wouldn’t go anywhere else for my lentils and beans, though I can live without the crystals and self-help manuals. Torchwood star John Barrowman is Nigel's guest as he discusses the difficulties of coming out to his family. Read about our approach to external linking. Jeremy Lee, Oswaldo Oliva, Wed 26 Oct 2016 03.00 EDT Oswaldo Oliva is head chef at Lorea, in Mexico City, Available for everyone, funded by readers. Dust the sides of the cake tin with flour, tapping out any excess. Advertisement - Continue Reading Below. They will keep well in an airtight container for a few days.Adapted from The Violet Bakery Cookbook by Claire Ptak (Square Peg, £20). Mix well but only until the ingredients are combined. The scent fills the house and wakes up the senses before you are even properly awake. Line a 2kg loaf tin with a baking parchment liner, pour in the batter and bake on the top shelf for 45-55 minutes. Nigel Slater’s carrot cake, Emma Clark’s banana bread and more great dishes chosen by Observer Food Monthly, Nigel Slater, Emma Clark, Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which 30g sugars), 11g fat (of which 6.5g saturates), 2g fibre and 0.8g salt. Try his quick soda bread. Add this to the butter and sugar in small parts and whisk until a smooth batter is achieved. Be sure to use really ripe bananas - the blacker the better. Traditionally, tres leches is eaten as a sandwich cake. It was these pine-clad shops, with their lingering scent of patchouli, that introduced me to the joys of the organic swede.

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