These spots contain a mild toxin, so small ones can be cut away, while a potato with large areas of green should be discarded. Severely injured potatoes should be eaten immediately as should all immature tubers. 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Keep them out of the refrigerator to keep their natural starches from turning to sugar, and don't store them near apples or onions, which release gasses that encourage spoilage. A running enthusiast who regularly participates in San Francisco's Bay to Breakers run, Chandler works as an independent caterer, preparing healthy, nutritious meals for Phoenix area residents. As this condition progresses, these necrotic spots begin to move from the outside or skin to the inside of the tuber. Potatoes should be dug after the vines are dead and brown. Allow them to dry and brush the excess dirt from them and allow them to dry in a warm, dry place for one to two weeks before storing. Simply cut the potato into smaller parts to inspect its interior for the first signs of spoilage. If you find a Russet potato (or a variety other than purple potatoes) with purple spots or veins, while the rest of the potato is white, I would say that it’s not a good idea to eat it. Emmy-award nominated screenwriter Brynne Chandler is a single mother of three who divides her time between professional research and varied cooking, fitness and home & gardening enterprises. Potatoes with long sprouts along with other signs of aging should be discarded. All-purpose and baking potatoes tend to be much larger and have thicker skins. Plants grown in these areas are almost guaranteed to suffer from soft rot disease. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. All types of potatoes should be firm, and show no cuts, bruises or sprouts. Tempting as it is, don’t wash your potatoes before storage. Also, planting larger seed pieces that haven’t been significantly aged seems to be protective against hollow heart due to an increased number of stems per seed piece. Sometimes potatoes will look acceptable on the outside but have turned rotten on the inside. Hollow heart in potatoes is a common problem caused by alternating periods of slow and fast growth. If hollow heart plagues your garden, waiting until the soil has reached 60 F. (16 C.) may help prevent sudden growth. About Potato Soft Rot Soft rot disease of potato crops are commonly recognized by soft, wet, cream- to tan-colored flesh, normally surrounded by a dark brown to black ring. While there is no surefire soft rot treatment that will prevent the disease, and some of your potatoes may be affected no matter what, by following these simple procedures, you can minimize the damage to your potatoes crops. There is no sign of insect penetration. Storing potatoes in an open container allows air to circulate around, helping prevent premature aging. Potatoes do not become completely inert after being harvested, so they often develop little sprouts, called eyes. While bacterial soft rot disease survives in the soil and is caused by various types of bacteria, it isn’t confined solely to the potatoes in the ground. Read on to learn more about hollow heart disease in potatoes. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Keep potatoes in your pantry or a dark place that is cool, dry and dark. Why is the potato purple inside? If you use seed potatoes from your own stock, make sure the cut pieces have time to cure and treat them with a fungicide before planting. If you come across a potato in the supermarket that looks fine but smells wrong, don't purchase it. Bacterial soft rot is a common problem in potato crops. A little bit of aging won't change the taste of potatoes too much, but it's best to discard potatoes that have wrinkly, sagging skin and a mushy feel, or if you find potatoes wet in the bag. While these are hard-earned indications of a life well-lived in people, with images of bad potatoes they are warning signs. Plant only certified, disease-free tubers. When environmental conditions fluctuate rapidly during potato tuber development, hollow heart is a risk. As this condition progresses, these necrotic spots begin to move from the outside or skin to the inside of the tuber. When they start to go bad, this scent changes, becoming bitter and moldy. Planting potatoes too early may play a part in hollow heart. Their skins are generally thin and smooth, and when fresh, should contain no blemishes. Read on to find out.

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