It’s a recipe the whole family will love and one you will be making over and over just like us. Instead of sour cream you can always use plain greek yogurt. Remove from the heat; set aside. Required fields are marked *. document.addEventListener("mousemove",loadmcsf); Start off by sautéing a mixture of onion, poblano and corn. Add 1 cup on the sauce to chicken mixture. Store your enchiladas in an airtight container in the fridge. Preheat oven to 400°F. These creamy chicken enchiladas are so flavorful and delicious, you'll want to lick your plate clean! MORE+ Place them into the oven to get nice and hot and let them rest for 10 minutes or so. remove from the oven and garnish with chopped cilantro, if desired. We make these all the time! Let them thaw in the fridge overnight and then bake like usual. These enchiladas will definitely become part of our dinner rotation. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Remove from the heat and pour about 1/4 cup of the sauce into the chicken mixture. Drizzle with remaining enchilada sauce. Mix all spices together and that’s basically equivalent to a store-bought taco seasoning packet. These chicken enchiladas are so easy to make, but they taste like you slaved away in the kitchen all day. Pour about 2 tablespoons into the bottom of a 9x13-inch baking dish, set the remaining sauce aside. For more effortless enchiladas try Easy Red Enchiladas and Crazy Delicious Beef Enchiladas. It’s simple to put together and perfect for leftovers — if you’re lucky enough to have any! BAKE & REST. In a medium saucepan set over medium heat, melt butter. Let them thaw in the fridge overnight and then bake like usual. Add the sour cream, chicken broth, salt, cumin, garlic powder, paprika and cayenne pepper. Remove from the heat and pour about 1/4 cup of the sauce into the chicken mixture. If you store them in your casserole dish, you can easily reheat them in the oven. . Whisk and allow to simmer for 3-4 minutes or until it thickens. ROLL. I pretty much love all Mexican food, but enchiladas hold a cheesy place in my heart. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); We use whole milk and sour cream in this recipe to give it that creaminess it requires. Store: Store your enchiladas in an airtight container in the fridge. [CDATA[ var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/sUg8d/5sWui/p.png?p=5npzs" + String.fromCharCode(38) + "i=gPqUz" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); new TAP.CogFrame('/v1/cogs/af865980-ec7b-11e5-9a17-22000a66c666/comments').drop({"program_id":"1c607340-b560-11e5-9105-22000a66c666","post_id":"298d82bc-0257-11e6-9033-22000a7d00a4","host":"api.tapinfluence.com","apiHost":"api.tapinfluence.com","sort_order":"desc","limit":"20","offset":"0","sort_by":"created_at","protocol":"https://"}); // ]]> My favorite meal!! postLoadMC() Save my name, email, and website in this browser for the next time I comment. If using leftover shredded rotisserie chicken there is no need to sauté it as long as raw Chicken. They are great for making ahead for your family making your week easier and especially great if you are having company over. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Freeze: If you make too many enchiladas you can always freeze the extras. This makes it slightly healthier. More details about what to add in as a meat replacement below. They also pack a good amount of veggies in them too. True story! In a medium sized skillet heat up oil on medium heat and cook chicken for 5-10 minutes until lightly brown and fully cooked. They’re super flavorful without being spicy (always a bonus when you’re feeding little ones) and baked until they’re bubbly and golden brown on top. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese. Sargento’s Chopped At Home Challenge was such a fun way for me to get creative in the kitchen. document.head.appendChild(s); Uncover and bake 15 minutes longer or until bubbly and lightly browned. This enchilada dish is sure to be a new family favorite. View full privacy and disclosure policy. They are so tasty & easy for any night of the week! Half and half or heavy cream? For Vegetarian option omit the chicken altogether and enjoy as is or sub the chicken for sautéed or roasted veggies and black beans that you can sauté with the taco mix, Hi! You can learn more about me. They are creamy, spicy, and full of flavor! (Their 4 Cheese Mexican blend was a quick & easy addition – it’s a unique combo of 100% real, natural cheeses.). Garnish the tops with chopped cilantro and serve them with a side of chopped avocado. How to make these Creamy White Chicken Enchiladas. If you want to get away from your same “boring” enchilada recipe you need to give these saucy rolls a try. Sour cream? Preheat your oven and then begin prepping your enchiladas. I have a serious sweet tooth and a passion for food photography. They are super simple to make and require pretty basic ingredients found in the freezer or your pantry. Stir in flour until smooth. HOW TO MAKE WHITE CHICKEN ENCHILADAS WITH CREAM SAUCE: Preheat oven to 350F degrees. Be sure to scroll to the bottom for the full recipe. these are such a good weeknight dinner, especially now that the weather is beginning to turn chilly, This are so good! Load them up and enjoy with sliced jalapeños, chopped cilantro, sliced avocado, chopped red onions…etc. This enchilada dish is sure to be a new family favorite. If you have only a few, I recommend you heat them in the microwave until they’re warmed through. But you can use flour tortillas, although you may only need 12 instead of 14 because they’re larger. Content may not be duplicated or republished without permission (please email me).

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