Remove ribs from slow cooker and dump out any liquid that may have accumulated during the cooking process. Remove ribs; skim fat from cooking juices. Yes – the cooking time should be the same. Thank you Hunida! Maybe when I am retired and can be more creative with my meals. Thanks so much! Pour remaining vinegar mixture into a 6-qt. Not even in a Crockpot. No dry rub. Sometimes it will come off in one long piece, and sometimes it will break apart, so you'll need to do it in pieces. Add all the ingredients for the Memphis dry rub to a bowl and mix well to combine. They are fall off the bone tender, moist and delicious! The color on them is beautiful! Lydia ... no one cares about your Memphis 70 years but everyone is offended by your negativity. Slow cooking is a really great way to cook baby back ribs! Cut each slab of ribs in half. as an Amazon Associate, I earn from qualifying purchases. In a small bowl combine the dry ingredients mixing well. See this and many more easy recipes on my Recipes Page. Then liberally coat them with a nice dry rub. P.S. Brush your favorite BBQ Sauce (I use Sweet Baby Ray’s) over the top of the ribs. While the ribs are in the slow cooker you can go ahead and add all the BBQ sauce ingredients to a pan. No problem! It is so good! Set aside for an hour and up to overnight (if time allows) well wrapped in the refrigerator. This site uses Akismet to reduce spam. Cook on low for six hours or until tender. ★☆ Good timing. If you have any left, rub it onto the bottom of the ribs. This post contains some affiliate links (that means if you make a purchase after clicking a link, there’s no additional cost to you, but I will earn a very small commission.) Slow Cooker Pot Roast Recipes You’ll Fall in Love With, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 2 racks pork baby back ribs (about 5 pounds). Thank you Erica! Combine dry ingredients and rub over the surface of the ribs. Bake for about 2 1/2 to 3 hours for spare ribs, or 1 1/2 to 2 hours for baby back ribs. Combine dry ingredients and rub over the surface of the ribs. Reduce to low and cook for an additional five hours. Yes do save me some. Broil in the oven for roughly 10 minutes. I use my own homemade BBQ rub, but you can usually find one in the grocery store or purchase a dry rub online. Pour some of the sauce over the top. Add some apple cider (or apple juice!) Cut into serving-size pieces; transfer to slow cooker. . Then add the BBQ sauce and broil as directed in the recipe. Yesterday, my wife used the falling fire in our charcoal grill – after I grilled a week’s worth of chicken thighs for all the ways I have them for lunch for a week – to tenderly cook some country-style ribs. Brian Macdonald / Photodisc / Getty Images. Then, my homemade BBQ sauce is brushed onto the ribs and they are finished under the broiler for just a few minutes. Tee hee! Crockpot ribs are guaranteed to be fall off the bone tender. I have a lot more dinner recipes I know you’ll love, so don’t leave until you’ve had a chance to take a look at them! Add rib back into the slow cooker and add 1 1/2 cups/360 mL barbecue sauce. View InDianesKitchen’s profile on Facebook, View InDianesKitchen’s profile on Twitter, View Indianeskitchen’s profile on Instagram, View indianeskitchen’s profile on Instagram, View In Dianes Kitchen’s profile on YouTube, Slow Cooker Dry Rub Ribs — In Dianes Kitchen | My Meals are on Wheels, Follow In Dianes Kitchen on WordPress.com. This method produces a wonderful sticky, lip smacking, rib, which would almost rival ribs cooked over charcoal, but doesn’t require constant attention while it cooks! You can also subscribe without commenting. One of my other easy "go-to" slow cooker meals is this Busy Day Pot Roast. The slow cooker makes them so tender and delicious. Woo-hoo! . 2 packages pork ribs (about 2-1/2 – 3 pounds each). Directions. BROILING: Line a rimmed baking sheet with foil and set a wire rack in the baking sheet. And we definitely don't slosh it on the meat. Lydia, please do not criticize a recipe you have not made, just so you can give your editorial comments on the use of language of which you do not agree. small bowl combine the dry ingredients mixing well. Trim excess fat from ribs. Transfer the ribs, meat side up, to the prepared rack. SLOW COOKER: Arrange the ribs vertically against the interior wall of the slow cooker with thick ends pointing down (ribs will overlap). 6. 3. I do love Lemon Pepper Chicken, but my recipe is made from scratch with a few spices and some fresh lemon zest, it packs a real flavor punch! Thank you Linda! That’s a nice gesture isn’t it? In a small bowl make dry rub by combining spices and brown sugar. Sprinkle ribs with remaining seasoning blend. dry mustard powder I cooked the ribs in a slow oven (about 250 degrees) for 3 1/2 hours Make sure you have removed the silver membrane from the back (rib side) of the Baby Back Ribs. Notify me of followup comments via e-mail. Change ), You are commenting using your Google account. Place ribs in the slow cooker, meat-side down. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. I have three! Now put the baby-back ribs into the Crockpot with the meaty part of the ribs facing the wall of the slow cooker. Sprinkle ribs with remaining seasoning blend. As the chef titles it "Memphis-Style" , that simply tells me it's "interpretative" cooking as in interpretative dance. Slightly adapted from the BBQ Bible book. Using a silicone basting brush, brush on a generous amount of the BBQ sauce onto each side of the ribs. i.e. He has written two cookbooks. Cut the slab of ribs into 3-4 rib sections. I’m not a meat eater, but I make it for my husband and daughter. Your email address will not be published. with remaining ½ cup sauce, tent with foil, and let rest for 20 minutes. Will give this my full attention later this week with fried rice from boiled, today luncheon. Stand ribs up in slow cooker (do not add any liquid). I asked the City about the memorial trees – can you still buy them (I didn’t think so) and they said “no, no one ever takes care of them and the City doesn’t have time to either” … I wanted to ask how many trees there were and after her saying that, I figured I’ll just count them like I intended to in the first place. Did you know that you can make fabulous Ribs like these in your Slow Cooker? Great timing. In addition, you will have access to the growing Subscriber’s Only Library full of handy printables. I put Sriracha on my turkey tortillas and much more. These slow cooker ribs are made Memphis style with an easy dry rub and finished with a liberal brush of barbecue sauce. For my recipe, which I’ve slightly adapted from the BBQ Bible book, I used my slow cooker and didn’t add any liquid. Unless you are really short of time, this will transform your ribs from good to great! Copyright © 2020 Hearth and Vine on the Foodie Pro Theme, « Hydrosols - How to Easily Make Them from Your Own Herbs and Flowers, Herbal Infusions: How to Make Herbal Oils & Vinegar ». I know that a delicious meal like that would disappear fast. As she so delicately put it, it comes down to personal taste. Once the ribs are cooked very carefully remove them to a foil lined baking sheet, and turn your broiler on high. Cook for 8-10 hours on low, or for 4-5 hours on high. Cut the slab of ribs into 3-4 bone sections. Pat ribs dry, and cut them into sections so they’ll fit in the slow cooker. I cut my ribs into two large pieces so that they would fit in the slow cooker. Genuine Memphis BBQ traditionally uses a sweet type of tomato-based sauce, can be tangy (ENHANCED with vinegar), includes molasses and seasonings, and can be served on the side, as is preferable, in order to allow for the taste of the special flavor of genuine pit smoked Q without the heaviness of sauce. Its cord wouldn’t reach the outlet, my mom had to use a heavy-duty extension. Do not lay the, ribs flat and do not let them lay together, against each other. Start it in the morning and dinner is done at mealtime. Remove ribs from slow cooker and dump out any liquid that may have accumulated during the cooking process. Do you have to have special wiring for it? Finally, if you like it spicy add in some cayenne powder or hot sauce. You can also purchase a smoky barbecue sauce to do the job. Season ribs with rub, a little or lot according to taste, and rub the seasoning into the meat. If you have any left put it on the bottom of the ribs. Cut the ribs in half crosswise then pat dry with paper towels. In a small bowl make dry rub by combining spices and brown sugar. If they’ve been languishing in the back of your pantry for a couple of years they they will lose a lot of flavor, so it may be time to restock so that you have an awesome tasting Memphis rub for your ribs. Cover in the marinade. Start with a cup of ketchup in a saucepan and the and in some brown sugar, about 1/4 cup. Rate this recipe This is important to do because it will ensure that the meat gets cooked thoroughly. ★☆. I use my own homemade BBQ rub, but you can usually find one in the grocery store or purchase a dry rub online. Then, using a paper towel to grip the membrane, slowly peel it back off the ribs.

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