It's not too sweet and not too chocolaty. I just made your Chocolate Pound Cake – the cake is delicious; however, I think I must have done something wrong. Prepare Cake: Preheat oven to 325°. this recipe is good but mild. chocolate chips.? It's not a heavy chocolate taste but I liked it. This cake is wonderful for coffee anytime and children as well as adults will love it. You can add more cocoa if you'd like. My family loves this cake! Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Nutrient information is not available for all ingredients. Add to creamed mixture. It’s so moist and comes out perfect every time. In a separate bowl, whisk together the … It looked great. why you might ask? Bake: 1 hour 20 min. Required fields are marked *. Dust with powdered sugar if desired. Set the oven temperature at 300 degrees F and turn it on. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I immediately turned light off snd went on with my daily activities. You might also like my daughter’s pound cake recipe on our site. Add flour to butter mixture alternately with milk, beginning and ending with flour.
Position a rack in the center of the oven and put the pan on the rack. Spray a 10 inch bundt pan with cooking spray. The texture is wonderful but mine turned out a little dry…….was wondering if you could suggest what I might have done incorrectly……maybe I mixed too long? It features a dense pound cake texture with a deep dark brownie-like texture. Spoon half of chocolate batter on top; repeat layers. Add eggs, 1 at a time, beating just until yellow disappears. Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean.
But, the fun doesn’t end there. Add to creamed mixture. Back to Triple-Chocolate Buttermilk Pound Cake Recipe. It just seems to need a little something.
This will help insure an even texture. Thank you so much for the great rating. Add sugar and beat for approximately 3 minutes until light and fluffy. Amount is based on available nutrient data. Pour batter into cake pan.
Minutes. Invert to a plate, then flip over again. I can only guess, Sharon, but maybe you cooked it a little too long. We send it directly to your email so you can start reading, cooking and relaxing immediately! Are you reading our digital magazine, Front Porch Life? My son wants it every year for his birthday. Recipe: Triple-Chocolate Buttermilk Pound Cake. Stir until smooth. I had actually overthought the process so when I decided to give it a try, I was totally delighted at how easy they are to make. It had a really good flavor, this is a keeper! 1/2 cup butter or 1 stick or 8 tablespoons, softened, 2 cups chocolate chips (I use semi-sweet). Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. - but dry - I only baked it for 55 minutes (like I do ALL of my pound cakes in loaf pans - would have been totally burnt if cooked for the full time).
Cool in pan on a wire rack 20 minutes. buttermilk, and 1/4 tsp.
I found this recipe and wanted to share it with you all. Easy to make and delicious! Cream the margarine in a large bowl. Information is not currently available for this nutrient. Microwave at MEDIUM (50% power) 1 to 1 1/2 minutes or until morsels begin to melt, stirring after 1 minute.
Pour into greased 10 inch tube pan and bake at 300 degrees for 1 1/2 hours or until cake tests done. my daughter’s pound cake recipe on our site. We’re thrilled your son loves it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Triple-Chocolate Buttermilk Pound Cake Recipe. Grease and flour 2 (8 inch) loaf pans. Do not over mix. Join 1000’s of others today and start enjoying our magazine!
this link is to an external site that may or may not meet accessibility guidelines. A wonderful cake, easy to make , very yummy. Chocolate fans will flip for this rich and fudgy Chocolate Sour Cream Pound Cake. For those who say it didn't have much chocolate flavor at all be sure you're using dutch processed cocoa - it's darker and has a deeper chocolate flavor. I’ve never made it that way, so I can’t advise. Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Add vanilla extract and buttermilk, keep mixing. Stir in 1/2 tsp. The cake was O.k. Sorry, your cake fell and hope you enjoyed it anyway.
This is sooo delish!! You can over mix a cake, too. Add the sugar and beat until light and fluffy. Birthday parties, holiday celebrations, and church potlucks only improve when the Triple-Chocolate Buttermilk Pound Cake makes an appearance.Don’t let the recipe time scare you; some dishes are worth the extra effort. corn syrup in a microwave-safe glass bowl. Thanks so much for your prompt reply. What did I do wrong. Combine 1 1/4 cups buttermilk and next 2 ingredients. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Thank you for your help. It is definitely a favorite of our family as well. Combine the milk and vanilla. Cream butter, sugar and eggs with a mixer.
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