Cook Time 25 minutes. Followed the recipe in other steps, will make it again! The meat mixture alone could be made the day before, or made to go over rice. Remove from oven and sprinkle with cilantro to serve. Bake until the cheese topping is golden brown and the sauce is bubbly, about 30 minutes. Third, I didn't understand why you need to keep cooking the meat sauce for 30 more minutes after adding cheese.. Total Time 40 minutes. Stir in the green chillies, salt, chili powder, ground cumin and red pepper flakes. This recipe, however, does not fall under that category.

This is my recipe, and I just want to add some comments about some of the comments in the reviews. Though I had to make few small changes to fit my taste.

I now buy the paste in a tube, no more finding a can in the refrigerator with a spot of mold in it. Bake at 375 degrees for 35-40 minutes. I love cheese, and I love spice, and I can usually find these two things in just about every Mexican dish I cook. Add comma separated list of ingredients to exclude from recipe. Info. Spicy Beef Enchiladas - These simple enchiladas with homemade sauce are loaded with delicious spices, green chiles, and lots of cheese! Remove beef …

So flavorful! You saved Beef Enchiladas with Spicy Red Sauce to your. I generally tend to cook recipes that are quick and easy. *Note 2:I used fresh cilantro with this recipe because I really like the flavor that it adds. In a skillet heat the olive oil, place onions and bell pepper strips and saute till fork tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have tried so many enchilada recipes, and finally this is the one! This is a wonderful tex mexican dish! I really liked this recipe, much more than the one I was using before. It’s a patience thing (or lack thereof). Stir in the oregano, 3 1/2 teaspoons of chili powder, basil, salt and black pepper, 1 teaspoon of cumin, the dried cilantro, salsa, tomato sauce, tomato paste, and chicken broth until the sauce is smoothly combined.

I just think the extra simmering gives the spices a chance to meld with the meat for a better flavor and it also thickens the sauce. SAUCE – in a saucepan, combine oil and flour over medium heat to create a paste. I loved these but perhaps because I did it my way. Bring to a boil then reduce heat, cover and simmer for 2 1/2 to 3 hours or until meat is very tender and can be shredded. I cook for our church freezer and this would be great to freeze and let others just reheat. Spicy Cheese and Beef Enchiladas are just oozing with a spicy beef filling, and lots of gooey cheddar cheese! The directions in the recipe make it seem harder and longer than it really is. AND I always use corn tortillas, flour tortillas get soggy. First of all, I am not a huge fan of a very spicy food, so I cut the chili powder on half and it was still very spicy for me (though my husband loved it :) Next time will add even less.

It doesn’t matter what you’re cooking, it’ll always turn out better with freshly grated cheese. Bring the sauce to a simmer, reduce heat to low, and simmer about 30 minutes, stirring often, until … I cooked it for 20 min or so, added cheese, covered with lid and turned off the heat. This recipe is no exception. Fill each tortilla with the meat sauce, reserving about 1/2 cup of the meat sauce; roll the tortillas into enchiladas, and arrange in the baking dish, seam sides down. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 pound lean ground beef … Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. Back to Beef Enchiladas with Spicy Red Sauce. It was more sweet than spicy. I did change a few things like added jalapenos and red peppers to make it more spicy. When cooked through, drain fat.

Reduce heat to low, and simmer the meat sauce for 30 more minutes to thicken. When I called the sauce spicy, I meant using lots of spices, not "hot" spicy.

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