Tiered cakes have a lot more variety and flexibility in their number of servings. While the cake flavor and decoration are important components of a cake, one of the most fundamental aspects of a cake is its size!
2) Tear a length of paper towel equal to the length of the circumference.
This is what you should consider – Cakealicious Cakes New Zealand. With regard to the double height cakes I always put a slightly smaller board in between the two cakes that make up the tall tier, that way you just run a knife under the board and separate the tiers for cutting. I am so happy to hear that!! here’s the link: https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/. I’d measure the dimensions of the square / cube slices that are normally cut and see if they do.
To figure out what size of tiers you should use for a big event or wedding, I highly recommend reviewing a cake portion guide, like this!
hello chels!! There are a few different options!!
Sold at grocery and superstores, cake mixes are available in a variety of flavors. Love the cakes and the insight. To be consistent, I’m going to be referring to wedding cake portions throughout this post. One box of pre-packaged cake mix will produce 24 standard size cupcakes, or 12 to 18 jumbo cupcakes.
Thanks for doing that! The 8×8 square bake pan size also works for most recipes, but if swapping one size for the other, the bake time may change. serving sizes of a variety of shaped cakes, add fresh flowers to my tiered wedding cakes, My Top Tips Around Making Your Own Wedding Cake. I love baking and I am an at home mom. I’m having trouble finding tier plates with pillars for a rectangular wedding cake (large).
My question is because it’s not double layered how would I figure how many tiers I need. Fill the pan with water right to its rim, then measure the water; that's its capacity. For tall cakes, I double the servings shown below, since those are based on a shorter cake (4 inches). You are amazing help! The Birthday cakes are a big thing here in Palm Beach they usually end up being tiered cakes much like wedding cakes.
My worst nightmare would be to make a cake that’s too small ? I’m going to do 12”, 9” and 6” for 100 people. Thank you so much for this!!! do you think a 6″ and a 8″ tiers will be good enough? For instance back here in uganda the cake is cut in many square issh cubes. Measure the water; that's its bakeable capacity.
Hope that helps, happy baking! Do you have anything to help for Sheet Cake in the larger range?
I cut them into slightly shorter than standard sized slices (3 inches tall, 1 inch wide, and 2 inches in length). Here’s the link to my batter calculator: https://chelsweets.com/2019/04/22/how-much-cake-batter-per-pan/, Hope it helps with those tiered cakes! I usually bake my layers individually and don’t cut them in half / torte them. thank u!! I like to do 3 or 4, but if you use thick cake layers sometimes people use only two. This means that out of each slice I make, I create 2 servings. There are several options for leftover cake batter; 1. It's the brand we kept at the cake shop where I used to work, what I've always ordered when stocking a new restaurant kitchen, and the only thing I use at home.
If you’re using a 2″ tall pan you’ll want to fold it 2″ wide or 3″ wide for a 3″ tall pan. Hi ?
Please let me know how it turns out <3 I am sure you’ll do an amazing job!!! What option do I have pls?
I figure that the portions should be bigger for this kind of cakes. But to achieve a perfectly baked cake every time it’s equally important to wrap your cake pans! USA Pan Aluminized Steel 9x2 Inch Round Layer Cake Pan Best for layer cakes. I’ve also made a cake with 12 inch, 9 inch, and 6 inch tiers that fed 100 people. This sturdy round cake pan has a slightly corrugated bottom, which gives it … which makes the cake 6+ inches tall. I have adopted the following step and It works like a charm in avoiding bulges: right after final coating of b/c and before putting into to the freezer, I poke the center of the cake with a thin skewer all the way to the bottom and this allows any trapped air to escape.
haha I totally could see that!! In general, tall layer cakes have increased in popularity and are quite common nowadays. I need to make a horse cake for 25 people for this weekend, so it needs to be on the taller side. On average how many layers does the guide use?
Hope that helps, happy baking! When you do tall cakes, do you put a cake board in the middle of it? 3. best of luck with your cake!!!
Thank you!! With that in mind, I chose to focus on these shapes in the diagram below. Both work! It’s easier if you do 4 layers, so that you can cut the tall slices in half to make two standard slices. My biggest concern is getting it there! Hope that helps and makes sense <3. The height of a cake can be influenced by a lot of factors. She has a Bachelor of Science in journalism from Ball State University. My only problem is how to calculate the batter for the cake ?!!!!
If you are making a tiered cake for the first time, I hope this cake portion guide is helpful. Please let me know how as I don’t want to use cake boxes. You don’t have to, but it also depends on the style of decoration you want to use! This is so sooooo helpful, thank you so much for sharing this!
Hope your wedding is Beautiful I know the cake will be perfect.? Hope that helps, happy baking! Hi.
stay tuned, hoping to share it later this week . My son birthday is coming soon and I’m planning to do 3tier cake. Does the tiering of the cakes change the serving sizes?
with four layers of cakes each? Cakepops or other sweets, 3. Thanks for this amazing guide!! For example, a square 8 inch cake will have more servings than a round 8 inch cake. Most 2-inch deep cake pans require only one box of mix.
This will also help you determine what makes the most sense with the cake design you plan to make. I do! Cupcakes, 2. The standard size of a cake slice is definitely the golden standard. <3. Thank you so much Betty, Like I mention in this post, it depends on the thickness of the cake layers and your personal preference. You have no idea how happy that makes me!
my design worked out fine with a 2 inch difference between by tiers (overall, so 1 inch ledge), but if you have a different design in mind or want to use larger flowers, it’s definitely easier to do with more of a ledge between the tiers. It shares the number of servings of different sized tiered cakes. This is the standard size of a slice of wedding cake. The photo showing the tiered cakes with serving sizes is based on a party sized cake serving (the second column rather than the third or fourth in the chart above), rather than a wedding serving size or that of a tall tiered cake. I’m actually working on a guide right now that will help you calculate how much batter you need to make certain sized cakes!! You’d probably end up cutting a wider slice! After torting and filling, allow to settle for a couple hours, and preferably overnight. I want to know, why does my cakes bulge out on the sides and how can I create a nice round cake that doesn’t bulge on the sides? A single-tiered layer cake has set number of servings. Keep in mind there are tons of other options for tiered cakes that aren’t included here, so don’t feel limited by this chart!
Using leveled cake layers helps avoid this. Some people opt for a dummy cake for decoration, to try to keep costs down! I use this size pan ALL the time for things like brownies, cookie bars, fudge, caramels, small cakes, etc. What should be the dimensions of such a cake? Thank you for this great guide! You are awesome. How would you portion a sponge cake from the same sizes? The transportation part is stressful, but if the cake is properly supported it should be just fine Best of luck, I’m sure it will turn out great Maria!! 1) Using a flexible measuring tape, measure the circumference of the cake pan you’re using. I’ve been watching your videos for so long and you’ve inspired me to start making cakes and now I’m OBSESSED!! While this is a small difference in size, it’s important to note that a slice of cake at a party is bigger.
I am hoping to be able to start making birthday and wedding cakes for some extra income. Help!!
I’m thinking of doing my own cake as well for a small crowd. If I make a 8in or 9in cake do you think it should be at least four layers tall? BAKING PAN 8″ Round Cake Pan 9″ Round Cake Pan 8″ Square Cake Pan 9″ Square Cake Pan 12″ Cake Pan Rectangular 13″ Cake Pan Rectangular 8″ Loaf Pan 9″ Loaf Pan 8″ Pie Pan 9″ Pie Pan Small Casserole Dish Medium Casserole Dish Large Casserole Dish
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