Simmer for 5 minutes until the gravy has thickened.

There are not many comfort foods more satisfying than a good old steak and ale pie. Mix the sugar, salt and milk together.

800g beef chuck steak, cut into 3cm pieces, 1 sheet (25cm) ready-rolled frozen puff pastry. Take about 1/4 cup of the Guinness/broth liquid and place in a cup. When browned on all sides then put the meat aside in the pan you intend to cook in. Many recipes include bacon. Shake off excess flour. I have shared with you all how my family goes all out to celebrate Saint Patrick’s Day. Then in a mixer or food processor mix the butter and flour together. Reduce heat to very low and cook (with the pot covered) stirring occasionally, for one and a half to two hours or until beef is tender and sauce thickens slightly.

","position":6,"name":"While the meat is cooking, make the pastry....","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_6"},{"@type":"HowToStep","text":"Add the eggs and the milk mixture until a smooth pastry is formed. Cut the carrots into 1-inch chunks so they do not get too soft once cooked.

I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. You may need to do this in batches. Guinness Stout foams. Then in a mixer or food processor mix the butter and flour together.Add the eggs and the milk mixture until a smooth pastry is formed. Puff Pastry is a great topping for these Guinness Pie and it is so easy to use a store-bought puff pastry.

When the meat is cooked add the onion to the pan and cook for a couple of minutes. Serve immediately. Make a few slits in the pastry to release stem.

Store them in a sealable plastic bag in the freezer.You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature.Great as a snack for lunch or in the evening.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Repeat for all the pies.Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies.NotesThese pies are great to freeze. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Add one Tablespoon of olive oil to the heated Instant Pot.

Bake in a preheated 180 C / Gas 4 oven for 20 minutes, or till pastry is golden. Store them in a sealable plastic bag in the freezer.

When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top.

What goes great with Soda Bread, besides another family favorite, Guinness Beef Stew but a great Beef, Mushroom Guinness Pie. This pie has big chunks of meat seared in a hot pan before being cooked in a pressure cooker with Guinness, mushrooms, rosemary, sage and nutmeg. Cut the meat into 1 1/2 inch sized chunks. The onion adds some taste to the sauce, and if you do not chop the shallot you will find some lovely pieces of shallot in the sauce that you can put into the individual pies.

Lizzy's tip for this recipe is to stick the flour coated meat in the slow cooker with the other pie filling ingredients, to get a thick and tender centre for your pie. Freeze these pies and eat them as a delicious savoury snack whenever it suits you","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT15M","cookTime":"PT4H15M","performTime":"PT4H15M","totalTime":"PT4H30M","recipeIngredient":["1 kg lean chuck steak","4 tbsp all-purpose flour","Vegetable oil","1 shallot, whole","1 onion, finely chopped","400ml beef stock","2 tbsp Worcestershire sauce","2 tbsp cider vinegar","1 500ml can of Guinness","1 tsp tomato puree","Some sprigs of fresh thyme","1 tsp minced garlic","Salt and Pepper","1 tbsp Bovril","1 tsp Bisto Gravy Granules","Mustard","500g all-purpose flour ","240g butter","2 eggs","14g sugar","15g salt","100ml milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut the meat into 1 1\/2 inch sized chunks. In a large bowl, combine the flour, black pepper, garlic powder, onion powder, and salt. Thinly slice onions. Add another 1-2 Tablespoons of oil as needed to brown the beef. Pour the stout for the recipe slowly into a 2-quart measuring cup.

Great as a snack for lunch or in the evening.

Read More…, family ~ fun ~ favorite things ~ favorite places, A savory meal made with beef, mushrooms, and vegetables that are cooked in Guinness, carrots, peeled and cut into 1 inch chunks.

Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top.

(I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven).

Add in a bouquet garni. Do in batches so the pan is not overcrowded.

Add in the cut veggies into your Dutch oven or Instant Pot.

I prefer a button or baby Bella mushroom in this recipe. Don't overcrowd the Instant Pot.

Wrap the twine around the herbs and tie them up. I cut into 2-inch cubes as it is way more affordable than buying pre-cut pieces.

The Guinness beef pie is served as a classic Pub style meal. Cut 2-3 slits to release air.
Yup, some little-known facts!

I am based in Ireland so for me, there is no real issue to get a Guinness 8-pack down at our local Aldi.

This year will be no different! Cut the circles out and set aside. A hearty meal that is true comfort food and delicious! Alternatively you can use a slow cooker. Add in the mushrooms, carrots, celery, beef stock, and bouquet garni.

The stout adds a rich flavor to tenderize the beef!

I have already begun making my family’s favorite Irish Soda Bread and.

(You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. Lightly dredge each piece of beef in the flour mixture. Add the mushrooms, celery, carrots, beef broth and bouquet garni. How you slow cook your meat is up to you, either in the Instapot, as I did, or in a casserole dish or Dutch oven.

Pin Beef Mushroom Guinness Pie to make later: I'm Eileen, this is where I share all my family tested recipes! Brown the beef on all sides. Freeze these pies and eat them as a delicious savoury snack whenever it suits you. ","position":11,"name":"Brush egg wash (whipped egg with a splash...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_11"},{"@type":"HowToStep","text":"Then crimp top to bottom pastry layers using a fork.

Adjust if needed. Now cook the meat.

Stir in 1 teaspoon cornstarch, combine well.

Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the beef stew meat on all sides, about 10 minutes; set aside. Saute for about 2-3 minutes to soften onions. The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow cooker! The event is hosted by my friend Carlee, who runs Cooking with Carlee! Remove from heat and season with salt and pepper. Do in batches so the pan is not overcrowded.

After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Follow the instructions to Dredge the beef in flour.

Set aside pieces until all are dredged. That’s right, today I am sharing an old favorite of mine.

Pastry should be golden. This gave me some deliciously tender pieces of beef. Did you know that Beef Guinness Pies are served all over Ireland!

Stir in 1 teaspoon cornstarch, combine well.

Check seasoning, adjust if needed. This site uses Akismet to reduce spam.

Simmer for 5 minutes until the gravy has thickened. A few pieces at a time. Heat half the oil in a large flameproof casserole dish over high heat.
The stout adds a rich flavor to tenderize the beef! That is quite a few snacks, that you can enjoy at any time, especially if you freeze them in.

Set your Instant Pot to Saute and leave at the Normal function.

You can just make them up front and freeze them after you have cooked them. There are a few different pies we make at home, but for our blog I thought I would start with a steak and Guinness pie for St. Patrick’s Day which in my defence was only last week. Add in the Guinness Stout and fat-free beef broth.

You can see some of my bouquet and kitchen string in the photo above, right! Then crimp top to bottom pastry layers using a fork. If using a 10 inch pie pan.

These individual beef pot pies are easy to make and are great to freeze.

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